The old generation is worthy of being ‭‮ Luo Juexin Ai ‬‬ Noble, and invited us to open an ocean. ‭‮ is the first time I have eaten at ‭ such a high ‭‮ upstairs ‬‬, overlooking the feeling of the group building, ‭‮ is really ‬‬ not ordinary. ‭‮ is one of the best beef stews in Beijing. ‭‮ service ‬‬ professional, the details are in place. I ate desserts from the past. Every ‭‮ made ‬‬ was very careful, so it is expensive.

CHAR Bar&Grill LIDO

The restaurant mainly follows French style, pure white as the main tone, simple and generous, very suitable for dating, with a sense of ritual ～ the taste of the dish is very good! The taste of Filli steak is quite good, and the three-point ripe steak 🥩 tastes delicate. The chef has integrated Chinese ingredients into traditional Western food. Soy sauce ice cream is very delicious and unique, unforgettable! Service attitude is very good! The waiter will patiently tell the ingredients and characteristics of each dish!

Trip Gourmet Awards

Top 48 Fine Dining 

[Location]: In Lidu Garden, No. 6 Fangyuan West Road, diagonally opposite the living room and banquet hall, along the path, on the left is. Although the small words on the bungalow are not very conspicuous, it does not affect the clarity of the House Hall. [Environment]: Entering the only wooden gate, it is a passage, leading to the bathroom (shared by men and women, two seats), the front desk is on the right (usually basically no one), the front desk is behind the storage room, and the left side of the passage is the key restaurant. The dining room is on both sides of the restaurant for guests to rest. There can be two hundred square meters in total. The restaurant is square, with a long table for up to 20 people on each side. The windows are bright and clean, the tablecloth is white, the floor is bright and clean. But during the meal, a kind waiter told me that the big lobster baked from the heating lamp recruited flies. [Price]: 30 people are counted as 30 people; the excess is calculated according to the head, and 10% of the service fee is paid. [Service]: Overall more pleasant ~ from the person in charge to the waiter, the boys are less talkative, but polite and modest; the girls smile and are on call. 【Dishes】: The buffet list is fixed, with four sashimi, three sushi, one plate of bread platter, three salads, one soup, eight hot dishes, two types of staple foods and three desserts. It can be said that the Chinese and Western dishes are combined and all-encompassing. There are not many delicious dishes, but they are worth the specialties of the dishes. Mediterranean lobster: For me who is not interested in the biotin of rivers and lakes, the lobster is naturally not as good as my eyes. However, on the day of the dinner, I actually wanted to try it on a whim. Fortunately, there are high people to point out, I learned to eat~ dragon~ shrimp~ haha, I ate three in one go. So far, the aftertaste is endless. . . . . . How to say, the appearance is full, bright and attractive, the inner strength Q bullet, fresh but not greasy, it is appetite, unwilling to stop. New Zealand sea rainbow with lobster juice: belongs to shellfish. I have eaten a handful of shellfish, either full of earthy smell, or full of blood, so I have no thoughts on shellfish. But when I took the meal, I saw shellfish oil lying there, and I couldn&#39;t help eating a cockroach that tasted delicious and delicious. Really good, sweep the haze! Gold, silver, garlic, iron plate Philly steak: This dish is not only unsavory, but also disappointing estimated to be easy to eat, cut into small pieces. But the meat is loose but not chewy, the taste is moderate, and the temperature is cold, it is difficult to swallow. Luolan Lake roast French spring chicken: more like a cold plate. Dry compact, salty and light, fragrant and not greasy. Italian grilled sausage flame pancake: This dish is not impressed, but it is commendable that the thinness of the Italian cake skin and the richness of the filling are followed. The fly in the ointment is that it is a bit soft to eat. It is estimated that it has absorbed water for a long time, but it does not affect the taste. The noodles are cut into small squares. Easy to eat, very chewy, taste can also. Sea salt caramel chocolate tower: and the big lobster equal autumn color, it is difficult to see high. Although a small black, its appearance is not good, but it is full of praise to eat ~ the outer layer is eggs and flour and made of hard shells and carved flowers, dry and crisp, the inner filling is rich in chocolate, full of ingredients, really thin filling, soft and hard combination, complement each other, let people linger. Combined, it is a good experience. Looking forward to next time

A Japanese food on the second floor of the Oriental Financial Center! A Japanese food with a beautiful environment, makase 🥰 dinner table cuisine 1180 single package. Following the season, the ingredients are very good. [Environment] very quiet. The privacy is also very good. Overall, business is relatively high, and dating is also a good choice! [Taste] Tuna sea urchin crispy pittata: very delicious, direct hit to taste buds 🦋 Salmon Beijing onion rolls: creative roast duck from Beijing, thin like paper wrapped in tender roasted salmon in the outer scorpion, very delicious. It is also the signature dish of this house. The fish tastes delicious. I like to eat hot roast tuna sushi the most. The entrance is rich in chemical oil. Delicious 😋 [Service] Warm service. Every dish chef will introduce and inform you of the way to eat. Miss waiter, I am very serious about collecting dishes and tea. All in all, a great experience, will come again 🐾

I have eaten Xiaoda Dong, and I am not tired of roast duck. I heard that Dadong recently launched four seasons of seasonal health dishes. I picked a few dishes and just eat it. The dishes are very special, especially the fried noodles.🍜, all kinds of noodles are matched together, should be eaten from time to time, delicious! [Environment] The decoration style is high-end and functional. The lobby is spacious and bright. The seating 💺 has a lot of space. The bar also distinguishes whisky 🥃 and bartending 🍹. The private room has from 4 people to 18 people. The floor-to-ceiling windows are facing Lidu Garden. The landscape ⛰️ is also very good 👍 [Service] The clerk 💁 training is in place. From the reception 🙋🏻&zwj;♂️ to the tea pouring water 🫗, clean and generous, the order and speed of the dishes are also very good. The master of the duck meat 🔪 knife work, the technique is very neat ～ 📍 3rd floor of Oriental Financial Center, No. 5, Lidu Garden Road, Lidu 🚌682/604 Get off at Lido Hotel, walk 👣 650 meters; 416 Road to Side Park North, get off and walk 👣 110 meters; &quot;Sugar and sour nine belly fish&quot; &bull; nine belly fish is also called jumping fish 🐟, a small fish often infested on the beach 🌊, the meat is fresh and tender, there is only one main thorn, the small thorn can be ignored, eating save trouble; &bull; Small fish fried 🉐️ Specially burnt, wrapped in a thin layer of sugar and sour sauce outside, sweet and sour, not greasy 👌 &quot;Tomato Crispy Mushroom Salad&quot; &bull; emptied the tomato 🍅, and then stuffed the salad sauce and fried apricot mushrooms 🍄 into it, 🙋🏻&zwj;♂️ when eating, First pick up the black gallon-flavored food on the surface and eat it, and then put the &#39;tomato&#39; in your mouth. The taste is soft and crispy, sour and juicy. 😋 &quot;fragrant egg stall&quot; &bull; aromatherapy is the new spring head bud, firewood eggs 🥚 just fry the pot with the aromatherapy seedling fire 🔥. The taste of aromatherapy 🈶️ mixed with the taste of eggs, resulting in a unique and wonderful taste 😊 &quot;Spring Lion Head&quot; &bull; one of the representative dishes of Huaiyang cuisine; It is also a spring seasonal dish, using fresh spring dumplings and pork hands to stuff the stuffing 🥢&bull; a small dumpling inside a large meatball, 👆 floating many small peas, fresh and tender ❗️ Lion head fresh and not salty, delicate meat filling tucked in the diced, drink a hot soup ♨️, fresh and fresh! &quot;Cinnamon Duck&quot; &bull; is said to be a roast duck 4.0 version, the little duck 🐥 itself has a short growth cycle, so the meat is more tender. This time, it is added to the flavor of ⬆️ Cinnamon, crispy biscuits, lotus leaf cakes can be rolled and eaten. 😌&bull; a plate of duck wings, duck ridge, duck head, crispy and delicious, Suitable for drinking 😛 &quot;Crisp Fried Sauce Noodles&quot; &bull; The first time I ate so many noodles, it was quite luxurious 😙&bull; Noodles 🍜 The plate was exquisite, and the 👆 was decorated with radish silk, and the aroma of Crisp, Bean Sprout, Cabbage 🥬 and peas, and the fried sauce was stirred together, the aroma of Douban Sauce and noodles 🍝, The various ingredients are particularly good 😔 &quot;egg tart&quot; &quot;osmanthus bean paste tart&quot; &bull; dessert 🍮 still do well, especially the egg tart milk is rich and full, and the bean paste is full with a light osmanthus 🌸 fragrance ～ This meal 🍽 Eat in addition to fresh, but also feel the beauty, It seems that there is still the romantic atmosphere of spring 🌱, &quot;not eating from time to time&quot; is also said this 🌹 #spring is coming #featured old brand reward #romantic dating restaurant #view restaurant

At Christmas, a ritual is needed, because the pace is too fast now, and there is no regular life, especially in this period before the end of the year, there is no sunshine for a long time, dark day.

🔺 Nuojin, the recommended reason for sweet summer: 🦞 Afternoon tea at Nuojin Hotel is full of tables, very romantic. The sweet and salty are very delicious. 🦞 Nuojin Hotel is originally a strong artistic atmosphere, and it is very close to the 798 art area. It is very suitable for shopping on weekends and then sit for an afternoon tea. 🦞 Now many online red shops are either crowded or have to line up. Relatively speaking, the hotel is superb. Very quiet and the quality of the ingredients is good. No one took pictures! Come on quickly!

老辈子不愧是‭‮罗觉新爱‬‬贵族，又请我们开洋荤。‭‮是还‬‬第一次在‭这么高的‭‮上楼‬‬吃饭，俯瞰群楼的感觉，‭‮实确‬‬不一般。‭‮是算‬‬北京数一数二的牛扒了，‭‮务服‬‬专业，细节到位，从前菜吃到甜点，每一道‭‮作制‬‬都很用心，所以说贵有贵的道理。

无论是口味、环境、服务，都是可以打五颗星的。战斧牛排，牛肉🐮肉质非常的棒，口感很好，嫩嫩的，真的是非常的棒，价格可是不便宜。

Whether it is taste, environment, service, it can be five stars. Tomahawk steak, beef 🐮 The meat is very good, the taste is very good, tender, really very good, the price is not cheap.

恰&bull;丽都牛扒房，简直是爱吃肉的人的天堂。这家店的牛排味道简直是鲜嫩多汁，让我爱的不得了。这家人均也是在可以接受范围里面。

Cha &bull; Lido burdock room is simply a paradise for people who love meat. The steak in this store tastes so tender and juicy that I love it. This per capita is also within the acceptable range.

【口味】菜品味道不错【环境】【服务】

[Taste] The dishes taste good [Environment] [Service]

地理位置挺好的，服务态度很好，里面的环境也挺好

The location is very good, the service attitude is very good, the environment inside is also very good

不错呀 环境可以的 可以去试试

Not bad, the environment can be, you can try it

环境、服务真是没得说，尤其介绍盐和牛排刀，细节很好

The environment and service really have nothing to say, especially the salt and steak knife, the details are very good

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