On the second floor of the Marriott Hotel in Haihang Building, the environment is tall, the seat spacing is particularly large, the lighting is not too bright, especially suitable for eating and chatting, quietly enjoying a slow life. The lobster is very delicious and large. Other Cantonese dim sum is also very authentic, light and delicious, with a variety of tea, a variety of porridge, very enjoyable.

Choy's Seafood Restaurant

Beijing&#39;s more atmospheric French restaurant is this is the third time to come here to eat. The best impression of his home is the environment. It is recommended to make an appointment in advance and arrange the location according to the purpose of your meal. We caught up with a couple on the anniversary that day, and the staff arranged a rose table very intimately. His service is really good, the waiter is attentive, very quiet, and will make people feel very comfortable. And will introduce restaurants and recommendations to guests. He can see the water bar bar when he enters the door, and the time for drinks and cocktails is also relatively fast. On the left hand side is the seafood area, and you can see imported seafood products that are freshly airlifted at a glance. The whole hall is bright and not too dazzling by natural light from the floor-to-ceiling windows on the north side. It is still very beautiful to take pictures at dawn. The pre-dinner package of his house is very similar to my taste. The taste is very chewy. It is matched with his special truffle butter, which reflects the beautiful combination of silky and original taste. White carbon grilled Norwegian scallops This dish is supposed to be his new one, and he hasn&#39;t seen it before. Very thoughtful, the dishes, the scallops are wrapped around the side of the tower, the waiter personally opened the scallops with a knife and fork, and there are many small conchs under the scallops. The mouth strawberry mousse I am definitely attracted by his appearance.

Trip Gourmet Awards

Beijing Discovery Store|The authentic Jiangnan cuisine you can eat without leaving Beijing! You don&#39;t have to go to Jiangnan, you can eat authentic Jiangnan cuisine in Beijing. I accidentally found this Jiangnan restaurant ～ Courtyard Jiangnan cuisine, just on the Sanyuan Bridge side. As soon as I entered the door, I was attracted by the layout inside. The environment really felt like I came to the Jiangnan Water Town. There are many boxes in the store, and each box has a different design, and there are their respective names. We chose the cruise ship layout area and have a feeling of dining on the boat. Let&#39;s talk about the dishes next. It is worth recommending that there is 👉 👉 ✨ Snow Vegetable Meat Mo steamed Zhoushan croaker. This dish is very characteristic of Jiangsu and Zhejiang cuisine. The small yellow croaker tastes delicious and the meat is fine. It is recommended to try it! ✨ Jiangnan cooked drunk crabs are full of crab yellow, it tastes so delicious! ✨ Shrimp sea cucumber buckwheat fried rice is quite enough, the shrimp is very large, and it tastes delicious. ✨ Seasonal fruit is placed in the ice, there is a feeling of fairy spirit floating, eat it cool and cool! It is worth mentioning that its home is too suitable for taking pictures, no matter how you shoot, you can make a film, and your favorite friends hurry up and punch in!

This is really hot. There are already people queuing up at the store before 11 noon. The store said that it was cleaning and had a meal at 11:10. There are not many seats, and the door is basically full as soon as it opens, so you must go early. The ingredients are airlifted from Hainan, very authentic, and several fish have not heard of it. The feature is the bottom of the pot of the vinegar. The acid and slightly spicy taste is very fragrant and not greasy. The dried seaweed and small stone are particularly tender. The waiter will remind the stew for four or five minutes. The seaweed is crispy and delicious. White cut Wenchang chicken fire grasp just right, smooth and delicious.

White-burned salmon Live salmon, tastes good, very fragrant, no sauce. And roasted salmon two tastes Very thick cut beef tongue very tender, soft, good taste and small row of beef waist fat thin, juice full of transverse diaphragm thick cut fat thin fascia, very fragrant, gravy is very tender, recommended and cattle upper cattle small row fat thin, thin and moderate after thin belly collar very tendon, That crunchy taste The green seaweed is very clear, greasy mustard octopus is fresher Sesame spinach This is relatively northern, a bit of spinach with hemp sauce The Japanese-style boiled conch has a tight taste, with onions and Niu Shouxi pot Cook the vegetables first, and finally put the beef. Taste good Beef kelp soup with a bowl of rice Salmon glaze Barbecue glaze Two different styles of glaze [mint] Environment: Very Japanese [service bell] Service: good

This store redefined the Japanese food in my mind: Chinese cuisine! [Mint] Environment: There is a non-legacy flower cultural square next to the beautiful embassy. Last time I had a French &quot;roadside shop&quot; here. I didn&#39;t expect this second floor to be a treasure shop! The decoration of the store is very izakaya, very fond of! [Service Bell] Service: The service did not say that the boss was enthusiastic enough. You have a story and I have wine. You can chat with the boss for one night. &quot;A generation of small fried emperors&quot; told you that this dish is absolutely amazing! You can&#39;t make it at home, because you must collect the fire and let the water of the bean sprouts lock! Keep that pot. You can&#39;t see a drop of soup from the bottom of the plate from the beginning to the end! Kung Fu! &quot;Curry Cook&quot; returned to Hong Kong! This is the taste of my time to go to Hong Kong to eat curry at the street stalls! In fact, many of the &quot;Chinese cuisine&quot; in the Japanese food come from Hong Kong and Bay Bay. &quot;Black tea plum wine&quot; This black tea plum wine is highly recommended! It really feels like I can&#39;t release it! &quot;Japanese-style boiled snail&quot; This snail is also good, the soup is delicious, the meat is tight, a bowl of snails, a pot of wine, let&#39;s take a whole mouthful together? This is really a treasure store! Have the opportunity to try it! !

Located on Jinyun Road, East Third Ring Road, located in the third embassy area, the location is very good. The restaurant focuses on Qing Dynasty palace dishes, classic dishes in the eight lobby and eight buildings, paying attention to the adjustment of fragrance and taste, and the taste is not bad.

在海航大厦万豪酒店二层，环境高大上，座位间距特别大，灯光不太亮，特别适合边吃边聊，静静享受慢生活。龙虾饺非常鲜美，很大。其他各种广式点心做的也非常地道，清淡鲜美，配上各种茶，各种粥，非常享受。

万豪酒店自己的餐厅，品质一定不会差。无论是口味，还是环境和服务，那都是没的说。各种的菜品，造型和摆盘都是非常精致，客人很多。

The quality of the Marriott Hotel&#39;s own restaurant will not be bad. Whether it is taste, environment and service, it is not said. Various dishes, shapes and dishes are very exquisite, and there are many guests.

位于海航大厦万豪酒店二层的一家餐厅，主打粤式点心为主的中餐，环境沿承了酒店的大气商务风格，很适合请客，几十种粤式点心，过年来拥有不少老粉。

A restaurant on the second floor of the Marriott Hotel in Haihang Building, mainly Chinese food with Cantonese dim sum. The environment follows the hotel&#39;s atmospheric business style. It is very suitable for guests. There are dozens of Cantonese dim sum. There are many old powders in the New Year.

😋🍲早想吃粤式点心了，特意网上找了这家粤式点心自助，周末中午赶过来吃。🍴👌🏢🍽这家店是海航万豪酒店的彩海轩中餐厅，在酒店二层，这层还有个海鲜自助餐厅，今天差点儿走到那边去了。🌆🍽🌈🌟五星酒店的环境和硬件设施自然是规格不低，无论装潢装饰还是餐位餐具都相当不错。🏢🌟👥👨&zwj;🍳来这儿吃饭的应该有不少都是酒店住客，另外店里靠窗一排包间，几乎全满，看起来都像是商务饭局。👥🍽🎉💺因为提前预订了，所以餐厅给预留了圆桌卡座，空间足够大，很舒适。💺👏📝🍴点心自助的菜单，菜品虽不算特别丰富，但是经典的粤式点心基本上还齐全。🍴📋🍤🥢有五种限量的菜品，每人可以五选一，其它菜品都不限量，饮料有果汁和茶。🍹🥤😍🍤虾饺最好，相当正宗，每只里面有两个大虾仁，虾肉很紧实，味道很好，这个后来又加了两次。🍤👌😋🍤虾肉烧卖，这个第一次上的很不错，但第二次再加的时候，里面的肉很硬，跟第一次上的差别很大，勉强吃了。🍤😅🍱🍲红米肠、流沙包、叉烧包等等，这些都是不错的，趋向于正宗的水平。🍴👍🍮🥠萝卜糕、榴莲酥等等，比较油，很一般，算是北京能吃到的粤式点心的平均水平吧。🍮😐🍗🥢蒸凤爪、蒸金钱肚，味道也不错，金钱肚切得略厚，咬起来口感受了些影响。🍗😋🍲🦪限量的鲍鱼、佛跳墙，反倒是缺乏亮点，感觉普通了一些。🦪😔🍰🍦尝了几种甜品，味道尚可，普遍偏甜了。🍨🍰👌👍服务还是不错的，所有工作人员都是训练有素，就是上菜实在有些慢，一顿饭吃了两个小时。🕰🍽#美食林夜市 #美食寻味记 #自助餐 #五星酒店自助餐 #美食旬味会

😋🍲 I wanted to eat Cantonese dim sum. I found this Cantonese dim sum buffet on the Internet and rushed over to eat at noon on weekends. 🍴👌🏢🍽 This store is the Caihaitang Chinese Restaurant of HNA Marriott Hotel. On the second floor of the hotel, there is also a seafood buffet restaurant on this floor. I almost went there today. 🌆🍽🌈🌟 The environment and hardware facilities of the five-star hotel are naturally not low in specifications, whether it is decoration or tableware, it is quite good. 🏢🌟👥👨&zwj;🍳 Many of the people who come here to eat should be hotel guests. In addition, a row of private rooms by the window in the store is almost full, and it looks like a business dinner. 👥🍽🎉💺 Because I booked in advance, the restaurant reserved a round table card seat, which is large enough and very comfortable. 💺👏📝🍴 The menu of snack buffet is not particularly rich, but the classic Cantonese snacks are basically complete. 🍴📋🍤🥢 There are five limited dishes, each person can choose one of five, other dishes are not limited, drinks have juice and tea. 🍹🥤😍🍤 shrimp dumplings are the best, quite authentic, each has two large shrimps, the shrimp meat is very tight, the taste is very good, this was added twice later. 🍤👌😋🍤 Shrimp meat is sold, this first time is very good, but the second time I added it, the meat inside is very hard, very different from the first time, barely eaten. 🍤😅🍱🍲 Red rice intestines, quicksand buns, barbecued buns, etc., these are good, tend to be authentic. 🍴👍🍮🥠 Radish cake, durian dumplings, etc., are more oily, very general, it is the average Cantonese dim sum that Beijing can eat. 🍮😐🍗🥢 Steamed chicken feet, steamed money belly, the taste is also good, the money belly is slightly thick, and the bite feels some impact. 🍗😋🍲🦪 Limited abalone and Buddha jumped off the wall, but there was a lack of highlights, and it felt normal. 🦪😔🍰🍦 I tasted several desserts, the taste was acceptable, and it was generally sweet. 🍨🍰👌👍 The service is still good, all the staff are well-trained, that is, the serving is really slow, and I ate a meal for two hours. 🕰🍽#Gourmet Forest Night Market #Gourmet Search Memories #Buffet #Five Star Hotel Buffet #Gourmet Xunweihui

【口味】很好，菜品精致，环境优美

[Taste] Very good, exquisite dishes, beautiful environment

海航万豪的中餐厅，吃的是万豪寻味188的套餐，app购买还减50，超值。东星斑一条就600，够六个人吃，138一套连成本都不够，一年一次所以抓住。凉面，汤，虾球，食材好，味道美。除了上菜慢点儿没别的不好。

HNA Marriott&#39;s Chinese restaurant, eats Marriott&#39;s taste 188 package, the app purchase is also reduced by 50, great value. One East Star spot is 600, enough for six people to eat, 138 sets are not enough for the cost, so grab once a year. Cold noodles, soup, shrimp balls, good ingredients, beautiful taste. Nothing else is wrong except slow serving.

Choy's Seafood Restaurant

Attractions Near Choy's Seafood Restaurant

Restaurants Near Choy's Seafood Restaurant

Hotels Near Choy's Seafood Restaurant

Contact Us

About

Other Services