It is a small restaurant in a small alley, but the reputation is very big! His restaurant in Tokyo was rated as two Michelin stars. This is the private dish of Li Zijia, the minister of the Interior Ministry during the Qing Dynasty and Guangxu years. First of all, the environment is like, it is the traditional courtyard house in old Beijing. Production of 200, 400, 600... various price packages, including about 20 snacks, main dishes, soups from the palace, each is a small portion of exquisite, the usual dishes have an extraordinary taste.

Trip Gourmet Awards 2023

Family Li Imperial Cuisine(De Sheng Men)

It tastes great, thin skin, large filling, enough ingredients, delicious, the dumplings of leeks, eggs, shrimps are delicious, the steamed sauerkraut of sauerkraut meat is a bit more, there is still a lot of fat in it, it is not recommended, the taste is not as good as the missing leeks, pork steamed dumplings

Trip Gourmet Awards

During the May Day holiday, I really couldn&rsquo;t sit at home at noon. I just thought about coming out and taking a look. When I arrived in the alley, I was first attracted by the decoration style of this house. It was simple but cute, and there were rabbits on both sides of the outfield. You can see, there are not many people when you come, but after a while, The store is really hot. I ordered two cups with my friends and I had to take a latte. It tasted very good. The taste was very fresh. It was added with sea salt. Because it was in the outfield, the table and chairs could not be very clean. Miss Ruby kept wiping the table for us back and forth. It was really great. I said that I wanted to feed the rabbit. Miss sister went to get us carrots again and reminded us not to be bitten. Very careful! When we left, we also wiped alcohol disinfection. like! !

The environment is a bit small, but it is very lively. It seems that many people come here. The ingredients are clean and fresh, the meat is strong, the mouth is full of fragrant, the cooking is very distinctive, the soup is delicious, the side dishes are rich, the vegetables and large beef complement each other, the nutrition is balanced, and the meal is delicious.

[Environment] I came at noon on Saturday, about a little bit, I was lucky that the second floor was full, and the first floor was empty. Sitting at the top of the window, taking pictures feels that the &quot;mixedberry cream muffin&quot; has a high value and a good taste. The cream is not stewed, the sweetness is right, the muffin is also good, with strawberries and blueberries, sour and sweet. &quot;Lemon ginger tea&quot; I think is delicious! It is not sour and will not be very spicy. It is especially suitable for the match. It is very delicious. The peach taste of &quot;Chuanning Peach Tea&quot; is very sweet and smells good.

A restaurant also placed pencil boxes, the overall decoration style is nostalgic, this is a place full of childhood and nostalgia, eating hot pot is secondary, secret is a concept that can be discussed.

#2018.02 Imperial City N Tour#Fuxuan, floating life, floating life is like a dream. Somehow, I thought of this paragraph. The cafe near Houhai has a Zen environment, and the appearance does not look like a cafe ～ Fish scale Wadengtang enters the room for decoration, and the corner is changed to a mini version of the sofa seat. I thought I would love it more if it weren&#39;t for the caf&eacute; full of people. Apricots really look like an apricot, and dig it out is the ordinary mousse cake, or love its appearance more than its soul. Rose summer ice drop coffee is not bad, a light berry flavor and milk flavor, it should be regarded as a good Rose summer ～ strawberry rice wine ice drop, try this next time.

是在小胡同里的一家小餐馆，名气却非常大！他家在东京的开设的餐厅被评为米其林二星。这里是清朝同治、光绪年间内务府大臣厉子嘉后裔的私房菜。首先，环境让人喜欢，是老北京传统的四合院。出品200、400、600&hellip;&hellip;各种价位的套餐，包括20道左右来自宫中的小吃、主菜、汤，每道都是精致的一小份，寻常的菜色却有着不凡的口味。

看了北京卫视的老北京就找到这里来了，在羊房胡同，是老字号餐厅，胡同文化浓郁，百年官府菜，要提前预订位置，生意很好，服务也上档次

I saw Beijing Satellite TV&rsquo;s old Beijing and found it here. In the sheep house alley, it is an old-fashioned restaurant. The alley culture is rich. The century-old government food has to be booked in advance. The business is very good and the service is upscale.

每一道菜味道都不错，没有一道是不好吃的，但也没有一道是让人惊艳的。上菜速度有点快，几乎摆满了整个桌子。摆盘一般般，没有让人特别想拍照的欲望。冬瓜汤和烧鸭个人觉得没什么特别，像是失败的作品。小巷子里，老北京风格，加上挂在墙上的牌匾，很有意境。价格实惠，性价比高，值得一试。

Every dish tastes good, none of them are not delicious, but none of them are amazing. The serving speed is a bit fast, almost full of the table. The plate is generally like, there is no desire to take pictures. Winter melon soup and roast duck personally feel nothing special, like a failed work. In the alley, the old Beijing style, plus the plaque hanging on the wall, is very artistic. Affordable, cost-effective, worth a try.

非常著名的官府菜，私房服务。羊房胡同，老北京风格，门口没有厉家菜的中文招牌，只有羊房11号的灯箱，墙上有英文店名，翻译透着古怪。套餐菜式，按位收费，还有服务费，十道冷菜八道热菜，还有甜点。做工透着精致，最赞的是海参。配一壶二锅头，很体面的一餐。服务还太一般。

Very famous official house cuisine, private house service. Sheep House Hutong, old Beijing style, there is no Chinese signboard for Lijia cuisine at the door, only the light box of Sheep House No. 11, there is an English store name on the wall, and the translation is strange. Set menu, charge per place, service fee, ten cold dishes, eight hot dishes, and desserts. The workmanship is exquisite, and the best is sea cucumber. With a pot of two pots, a very decent meal. The service is too general.

这次来到了厉家菜的总店，据说当年厉教授就住在这里。餐厅在羊房胡同中一个特别不起眼的四合院里。据说以前至少还有一个 Family Li Imperial Cuisine 的招牌，现在就剩下一个羊房11号了。周围脏兮兮，臭烘烘，真的对着导航都能走过。怎么也想不到这样一个地方藏着我心目中中餐最接近米其林的餐厅。每道菜都是用心烹调摆盘，基本没有什么太失误的菜。尤其推荐炸鸡（没错，就是炸鸡）、海深、虎皮肘子、鳜鱼和龙虾。中餐做到这份上，其实也对得起价格了。按我说唯一和米其林的差距可能就是：服！务！一！般！

This time I came to the main store of Lijia cuisine. It is said that Professor Li lived here. The restaurant is in a particularly inconspicuous courtyard in the sheep house alley. It is said that there was at least one signboard in the past, and now there is only one sheep house No. 11 left. The surrounding area is dirty and smelly, and I can really walk through the navigation. I can&#39;t think of such a place that hides the closest Michelin restaurant to Chinese food in my mind. Every dish is carefully cooked and placed, and there is basically no dish that is too wrong. Especially recommended fried chicken (yes, fried chicken), sea depth, tiger skin elbow, salmon and lobster. Chinese food is actually worth the price. According to me, the only gap with Michelin may be: serve! Work! one! so!

这是一家有故事的餐馆，恭王府附近一带好多私房菜，据传这家是当年给慈禧做菜的内务府二品都统厉子嘉后裔开的私房菜。。。菜品家常，出品一流，名不虚传，值得一试！

This is a restaurant with a story. There are many private dishes in the vicinity of Prince Gong&#39;s Mansion. It is rumored that this is the private kitchen opened by the descendants of Li Zijia, the two products of the house of the house that cooked for Cixi. . . The dishes are home-cooked, the products are first-class, and the reputation is well-deserved. It is worth a try!

感觉还是这家店好。这次是跟全家一起来了。5个人预定了一个小包房。环境挺不错的。服务都挺好。凉菜里我喜欢虾子拌芹菜，还有芥末墩。芥末墩很脆很爽口真是太好吃了。茄子也很好，入味儿，其他的都还可以。感觉在这种四合院里吃饭有一种小时候在姥姥家的感觉。很舒服。推荐推荐！

It feels good to be in this store. This time I came with the whole family. 5 people booked a small private room. The environment is pretty good. The service is very good. In the cold dish, I like shrimp mixed with leeks and mustard pier. The mustard pier is very crisp and refreshing. It is really delicious. The eggplant is also very good, tasteful, and everything else is OK. I feel that eating in this courtyard has a feeling of being at home when I was a child. Very comfortable. Recommend recommended!

地理位置优越，服务态度也很好，菜品丰富种类繁多齐全，用餐舒服放心满意，很喜欢这里的感觉，是家庭聚会和朋友一起聚餐的最佳选择，以后有机会再聚

The location is excellent, the service attitude is also very good, the dishes are rich and varied, the dining is comfortable and satisfied, I like the feeling here very much, it is the best choice for family gatherings and friends to have dinner together, and I have the opportunity to gather again in the future.

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