百叶居·老北京涮羊肉(赵登禹路店)

The charcoal fire was put in the copper hot pot, the water vapor was together, the wine glass was at one end, and the heat in the house immediately came up. Not long after someone shouted: &quot;Turn the air conditioner temperature down.&quot; But shouting once and twice is usually not heard, because at this time, the private room is already hot and the voice is boiling. The cold outside the house seems to have nothing to do with the house. This is another advantage of eating hot pot. The atmosphere is warm and the food is not cold, especially in winter, especially suitable for long gatherings.

Trip Gourmet Awards 2023

Braised cooking has always been my favorite Beijing snack, and today I finally punched in this must-eat restaurant. Compared with other street-side braised cooking shops, this store is relatively large in size, and the store is bright and hygienic, clean and tidy, and the overall feeling is quite good. For braised cook lovers, the taste of this store is especially worthy of praise, especially the high-quality braised, the color and fragrance are complete, and the absolute top level of Beijing. You can find this store when you come out of Xinjiekou Station of Metro Line 4, and you must come to Europe when you have time!

Trip Gourmet Awards

Top 25 Light Bites

At noon, I walked by the Ziguang Garden in Beixiaguan and exchanged the mahjong sec cakes that were purchased by the group. There are quite a lot of people, and I have queued for a small time. Basically, they are all written off group purchases. It is cheap and delicious, and it is great! |Ma sauce sesame cake ^ warm, palm size, bite down, tender outer glaze, inside there are many layers, the aroma of masonry with sesame fragrance, can kill 2!

The environment, taste, price, are very good, the meal speed is super fast, suitable for office workers, there are electric skewers, the taste is also very good, the side dishes are free, the drink is unlimited, and the rice is not enough to eat can be renewed for free! ! !

Tianfu was founded in Qingqianlong three years (that is, 1738 AD), its production of &quot;sauce elbow&quot; for its &quot;fat but not greasy, thin but not wood, skin is not return, strong fragrance and mellow&quot; and other characteristics of the capital.

Soft fried shrimp The paste outside is very soft, the whole shrimp is very fluffy, the shrimp is not too small, the pepper and salt taste very fragrant boiled meat slices There are beef and pork in the water. This boiling practice is also very homely. There are lettuce under the ground. The meat slices are very tender and very fragrant. The sweet and sour ribs personally feel a little hard. The juice is delicious, the sweet and sour [menthol] Environment: small restaurant, a bit noisy, there is a queue at noon, I arrived around 1:30, just no queue [service bell] Service: You can park on the roadside on the north side, but there are not many parking spaces.

I didn&#39;t expect that there was such a treasure hall in a hutong in Xinkou Street, and the delicious cuisine was not allowed, the way was amazing, and there was no thunder at all! 🍃 The environment is not eaten, it is very warm, the wall is full of posters, the classic Japanese style, the elegant and relaxing atmosphere, the feeling of the late night canteen, the small decorations of various details, really exquisite full, soft lighting, The atmosphere is full~💗 Food recommendation 💗🥗 Liuben Wood Crab Willow Hot Spring Egg Salad is really refreshing. A variety of fresh vegetables are also matched with a hot spring egg. The portion is really sufficient, delicious and appetizing! 🍢 The thick roasted beef tongue of roasted beef tongue is really too addictive to eat. The outer skin is fragrant, smooth and delicate, and the granular feeling of the beef tongue can be eaten. It is simple to season and does not lose the original taste of the ingredients. 🍣 The foie gras hand-held ingredients are particularly fresh, and the dense and delicate foie gras tastes very good. The sauce is also just right. It is delicious to eat the lips and teeth. The taste is endless~🍚 Hot spring egg chicken shredded pork rice is full of meat. There is also a hot spring egg above. The sweet sauce and egg liquid are fully blended and stirred. Wrapped with rice grains to take a bite, the taste is rich and delicious, a whole satisfaction! 🏠 Store name: Liupongmu Roast Meat House (Xinjiekou Store) 📍 Address: Damao Hutong, Xinjiekou South Street (60 meters northbound from Exit A of Ping&#39;anli Subway Station)

炭火往铜火锅里一放，水汽一起，酒杯一端，屋里的热度立即就上来了，没多久有人就喊：&ldquo;把空调温度调低点。&rdquo;但喊一遍、两遍通常听不见，因为此时包房内已是热火朝天、人声鼎沸，屋外的寒冷好像早和屋内没关系。这，就是吃火锅的另一个好处了，氛围热烈、饭菜不凉，尤其在冬天，特别适合长聚。

老北京火锅。&ldquo;传统&rdquo;的炭火铜锅，&ldquo;地道&rdquo;的麻酱小料，味道自然&ldquo;很正&rdquo;。菜品&ldquo;质高量足&rdquo;，&ldquo;物有所值&rdquo;：百叶刀工&ldquo;好&rdquo;，涮完了&ldquo;又鲜又嫩&rdquo;；手切羊肉&ldquo;原汁原味&rdquo;，&ldquo;入口即化&rdquo;。

Old Beijing hot pot. &quot;Traditional&quot; charcoal hot copper pot, &quot;authentic&quot; hemp sauce small ingredients, taste naturally &quot;very positive&quot;. The dishes are &quot;high quality and sufficient&quot;, &quot;value for money&quot;: the blinds are &quot;good&quot;, &quot;fresh and tender&quot;; the hand cut lamb &quot;original flavor&quot;, &quot;entry is instant&quot;.

百叶居老北京铜锅涮羊肉餐厅地理位置优越交通非常便利，环境非常的干净，服务态度也很好，菜品种类非常多，来这里就餐的顾客挺多的。

Bentju Old Beijing Tongguo Mutton Restaurant has a good location and convenient transportation. The environment is very clean and the service attitude is very good. There are many varieties of dishes. There are many customers who come here to eat.

和小伙伴一块来拔了。【位置】在赵登禹路，店铺临街，出了地铁一直走就到了，很好找。【环境】最近去的火锅店都是大间套小间，不知道为啥反正就挺幽深的。。主要是稍微有点冷，其他都还好。【服务】之前预约了一下，告知周末最好错开高峰，因为早上起得晚，索性就过了饭点才来。服务员还一些叔叔阿姨。有个别着实习生工牌的大叔也是醉了，让他倒点白开水，大叔懵了说哪有白开水啊然后就走了。。阿姨比较精通，忙前忙后的，可惜即便没几桌客人也有点忙不过来。点餐时听了小哥的意见，有点多。。【菜品】上菜巨慢导致小伙伴很不满，而且我们点完了后一桌才来，然后我们的居然是一起上的。没上菜上肉呢，先给来了俩烧饼。。他们家羊肉的种类挺多的，小伙伴不想吃百叶就没点，有点遗憾。要了一个肥牛上脑，一个鲜切羊后腿。讲真觉得他家鲜切一般般，不如上脑。小伙伴点餐巨纠结，小哥就给推荐了三色豆腐拼盘，有12块豆腐，有点多。不过他家豆腐挺好吃的。菜品可以双拼也还是不错。小料上的很齐全！油酥烧饼和麻酱烧饼各要了一个，还给半儿劈开了，还是油酥烧饼好吃！总体体验在最近吃的涮羊肉里稍显一般了，是因为我没吃百叶？不过总体性价比还是可以哒～

I pulled it out with my friends. [Location] On Zhao Dengxuan Road, the store is facing the street, and it is easy to find when you get out of the subway. [Environment] The hot pot restaurants I went to recently are all large suites. I don&#39;t know why it&#39;s quite deep anyway. . Mainly a little cold, everything else is fine. [Service] I made an appointment before, and told me that it was best to stagger the peak on the weekend, because I got up late in the morning and simply came after dinner. The waiter also has some uncles and aunts. Some uncles with intern badges were also drunk, let him pour some boiled water, the uncle said how can there be boiled water, and then left. . Auntie is more proficient, busy before and after, but unfortunately even if there are not a few tables of guests, it is a bit busy. I listened to my brother&#39;s opinions when ordering, a little bit more. . [Dishes] The slowness of serving led to the little friends being very dissatisfied, and we came to a table after we ordered it, and then ours actually went together. I didn&#39;t serve meat, so I gave two sesame cakes first. . There are quite a lot of types of lamb in their family, and the little friends don&#39;t want to eat the blinds, which is a pity. I asked for a fat cow on the brain and a freshly cut sheep on the hind legs. I really feel that his family&#39;s fresh cut is generally the same, not as the brain. The little friend ordered a huge entanglement, and the little brother recommended a three-color tofu platter, there are 12 tofu, a little more. But his tofu is very delicious. The dishes can be double-pindled and it is good. The small ingredients are very complete! Youssaurus biscuits and hemp sauce biscuits each asked for one, and they were split for a while, or the oil biscuits were delicious! The overall experience is a bit average in the recently eaten stewed mutton, because I didn&#39;t eat blinds? But the overall price/performance ratio is still OK ～

大冬天吃着传统火锅真是热火朝天的年味儿一下就出来了，应景儿！餐厅环境不错，服务热情，大堂经理亲自来介绍。她家的羊肉是内蒙古&ldquo;苏尼特&rdquo;的，羊的眼睛是黑色的，肉质细嫩，入口的确如此。介绍百叶是黑色的闪亮光，涮的时候用&ldquo;七上八下&rdquo;有5、6秒钟就好，吃着还不错，口感脆爽。大白菜是甜口的，略微涮一下即可。宽粉挺筋道，爽滑。冻豆腐是卤水豆腐，面条也爽滑，整天感觉很好！赞！

Eating traditional hot pot in winter is really hot and the taste of the year is out, Yingjing! The restaurant has a good environment and warm service. The lobby manager personally introduced it. Her lamb is from Inner Mongolia &quot;Sunit&quot;. The sheep&#39;s eyes are black and the meat is tender. The entrance is indeed like this. Introduction of the blinds is black shining light, when you use &quot;seven up and eight down&quot; for 5 or 6 seconds, eating is not bad, the taste is crisp and refreshing. The cabbage is sweet, just a little simmer. Wide powder is quite glutinous, smooth. Freeze tofu is brine tofu, noodles are also smooth, feeling good all day! great!

天寒地冻的，来个涮锅那叫一个滋～这家馆子应该开很久了，是那会儿赵登禹路上火爆的涮锅之一，距地铁4号线新街口站C口较近（c口向南100米）。门面不大，进去后还真不小，散座分里外两个厅，包间若干。外厅有透明的冷菜间，食客可以清楚的看到制作菜品的全过程。铜锅分普通的和景泰蓝的两种，普通大铜锅20，另外那种60，铜锅很大个，火旺，涮肉很给力！肉最便宜的40+一份，太阳肉比较碎，后腿肉还可以，肥牛片大吃着过瘾。来京城百叶第一家，自然不能少了百叶，却实挺嫩，但没吃出其他特别，肚仁白白嫩嫩的很好吃，非常不错！羊肉串8块一串。糖饼不是很甜，薄薄的很香......

It was cold and frozen. Come to a stew pot that is called a Zi～ This restaurant should have been open for a long time. It was one of the hot stew pots on Zhao Dengxuan Road at that time. It was close to Exit C of Xinjiekou Station of Metro Line 4 (100 meters south of Exit C). The facade is not big, it is really not small after entering, the scattered seat is divided into two halls inside and outside, and there are several private rooms. There is a transparent cold kitchen room in the outer hall, and diners can clearly see the whole process of making dishes. Copper pot is divided into ordinary and Jingtailan two kinds, ordinary large copper pot 20, the other 60, the copper pot is very large, the fire is very strong, the stew is very powerful! The cheapest 40+ meat, the sun meat is relatively broken, the hind legs are OK, the fat beef slices are very enjoyable. The first one in Beijing, naturally, can&#39;t be missing the blinds, but it is really tender, but I didn&#39;t eat other specialties. The belly is white and tender and delicious, very good! 8 pieces of lamb skewers. The sugar cake is not very sweet, the thin is very fragrant ......

百叶居·老北京涮羊肉(赵登禹路店)

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