巴湘石锅鱼·金海湖水库鱼(总店)

Come and eat Pinggu&#39;s famous stone pot fish. This is particularly hot, and people are full every day! The Sichuan-flavored spicy pot we chose was fried fish meat into the hot spicy pot, and the fragrance immediately penetrated into the fish meat. The entrance was fresh and spicy. Some tiger skin tasted fish meat and half of it was fried. You can control the cooking or eat it directly. Stir the condiments. The entrance is full of musk.

The dishes are rich, and the waiter is also very enthusiastic. Seeing that we ordered more, we kept persuading. In the end, we didn&#39;t waste food. Hahaha recommended his ice grass mixed vegetables: roasted tired dill, oysters, chicken wings, toast. The skewers are also good, but the ingredients are very general, and the skewers are not fragrant. Brain flowers are not recommended, not tasteful. Other cold dishes

Special taste Red Shuangxi special farmhouse dishes especially recommend tile tank roast pumpkin, glutinous rice is sweet Qingjiang fish, fish meat is fragrant, clean and comfortable environment Unique decoration style, it looks unique, the private room on the second floor looks particularly warm and the most important thing is the dishes, the taste of the dishes, It&rsquo;s great, overall it&rsquo;s very good.

A gourmet shop with cheap and affordable dishes is on the food street in Pinggu. There are many delicious foods in the store. All kinds of barbecues and roast leg of lamb are very good. The pure lamb is absolutely delicious. It is a good food shop nearby.

The dining ranking in Pinggu District is definitely relatively high. This restaurant is still quite farmhouse. The taste is also a typical northern taste. It is good. Overall, it can be praised.

I went to Pinggu for two weeks on a business trip. My friends came to gather and found this popular iron pot stew in Pinggu. I started to queue at noon, but the waiter who called and maintained order was obviously not enough. There were 5 tables in front. I saw that there was a table left and no one sat down. I ordered the ribs pot. Six dishes such as Di Sanxian, bone removal and meat, the taste is generally good, but the service can&#39;t keep up

过来吃平谷有名的石锅鱼。这家特别火爆，每天人都爆满！ 我们选的川香麻辣锅 酥炸鱼肉放入滚烫的麻辣锅，香味瞬间渗进鱼肉里 入口鲜麻辣爽外皮有些虎皮口感鱼肉还有半条是炸制过得,可以控煮也可以直接吃。沽着佐料 入口酥香四溢

为了去金海湖，特意选择平谷城区吃饭，不想正赶上管道维修，马路被改的乱七八糟，车进退不得。不过，这条街上饭馆还是不少，食客也没有因此而退缩。既然是总店，毫不犹豫选了石锅鱼特色，煮和油炸两吃，味道不错，与烤鱼的味道有些相似。

In order to go to Jinhai Lake, I deliberately chose Pinggu City to eat. I didn&#39;t want to catch up with the pipeline maintenance. The road was changed and the car could not enter and retreat. However, there are still many restaurants on this street, and diners have not retreated. Since it is the main store, I did not hesitate to choose the stone pot fish characteristics, boiled and fried two to eat, taste good, and the taste of grilled fish is somewhat similar.

 #美食旬味会 #冬天最爱的火锅店 #欢聚火锅季 📍北京❗️平谷城区❗️西寺渠路过了饭点儿人不多，环境挺不错，🎍🪴🎍🪴绿植满满，有点热带雨林🌴的感觉。🐟一鱼两吃，炸好的鱼块，1️⃣可以直接吃，2️⃣可以在锅里涮着吃。选的椒麻锅底，麻香过瘾开胃。💕鱼肉很嫩，刺也不多，裹了面粉外皮香酥。直接吃就很好，有点椒盐香。💕涮着又是另一种感觉，热乎乎的烫口，再一次激发鱼香。汤底配黄豆芽，爽脆水分足。🧇泡饼切块，浸入汤汁有滋有味。🍜东北大拉皮，只有麻酱和黄瓜丝🥒，味道是不错，拉皮也爽滑，就是配菜种类有点少，感觉单调了些。🥬蒿子秆鲜嫩，少涮即可。🌼喝的栀子花水，第一次喝，很新鲜，味道还挺好，可尝试。💁服务不错，路边🆓随便停车🅿️。 @携程社区创作中心 @社区福利君 @社区V管家 @种草君在北京

 #Food Xunweihui #Winter&#39;s favorite hot pot restaurant #Huanju Hot pot season 📍 Beijing ❗️ Pinggu City ❗️ Xisi Canal passed by and there were not many people. The environment was quite good. 🎍🪴🎍🪴 Green plants were full, and it felt like a tropical rain forest. 🐟 One fish and two eat, fried fish pieces, 1️⃣ can be eaten directly, 2️⃣ can be eaten in the pot. The selected pepper and hemp pot bottom is addictive and appetizing. 💕 The fish meat is very tender, there are not many thorns, and it is wrapped in flour and skin aromatherapy. It&rsquo;s good to eat directly, a bit pretzel. 💕 It feels another way to simmer, hot and hot, once again stimulate the fish fragrance. The soup base is matched with soy sprouts, which is crisp and watery. 🧇 The cake is cut and dipped in the soup. 🍜 Northeast Dali, only hemp sauce and cucumber silk 🥒, the taste is good, the peel is also smooth, that is, the side dishes are a bit less, and it feels monotonous. 🥬 dumplings are fresh and tender, just a little bit. 🌼 Drinking dumpling water, the first time I drank it, it was very fresh and tasted quite good, you can try it. 💁 Good service, roadside 🆓 Just park 🅿️. @Ctrip Community Creation Center @Community Welfare Jun @Community V Butler @Planting Grass Jun in Beijing

#暑你最会吃 🍃 最近在北京平谷一个农家乐吃饭的时候，发现旁边的一家石锅鱼特别火，等位的人很多，于是再来平谷的时候，就跑过来尝尝。🌸 【石锅鱼】🍃 平谷的石锅鱼，我还是第一次吃。把鱼头、鱼骨切片后放在石锅里面煮开至八分熟，再把鱼片涮进去煮熟即可。鱼片可以切片直接涮着吃，也可以炸一下后再涮着吃。因为没吃过炸之后涮的，就点了一半涮，一半炸。🌸 【鱼片：一半炸，一半涮】🍃 我平时比较喜欢吃炸制食品，炸鱼片外酥里嫩，蘸着孜然、辣椒的蘸料很好吃，直接吃口感很好，在锅里涮完味道反倒不是很突出了。🍃 直接切片在锅里涮的鱼肉，更能体现清江鱼的鲜嫩爽滑。尤其是鱼肚子上的肉，厚厚的，靠近肚子边缘还卷曲着，一看一尝就非常新鲜。如果下次再过来，我会全都要涮的鱼片，不要炸了。🌸 【皮蛋豆腐】🍃 强烈推荐皮蛋豆腐！还是第一次看到这么摆盘的皮蛋豆腐，豆腐切片摆成奔驰的三叉戟，每条边白玉般的豆腐层层叠叠，中心撒上小葱、香菜点缀，还有紫洋葱粒增色添味，真是色、香、味俱全！大爱！就是刚从冰箱里拿出来，稍微有点凉，不能吃得太快、太多，否则胃会受不了。🌸 【蒿子秆】🍃 蒿子秆比较新鲜，无功无过。⚠️ 【停车】‼️停车有点小费劲！路边的停车位饭点基本上都是满的！他家门口可以停车，有专人负责引导，但出车的时候需要等一下别人来挪车。💰 【价格】🍃 整个套餐只有118，真是性价比超级高了！下次去平谷，还打算再去尝尝！ #当地才能吃到的美食

#Summer you will eat the most 🍃 Recently, when I was eating at a farmhouse in Pinggu, Beijing, I found that the stone pot fish next to it was very hot. There were many people waiting, so when I came to Pinggu again, I ran over to try it. 🌸 [Stone pot fish] 🍃 Pinggu&#39;s stone pot fish, I was the first time I ate it. Slice the fish head and bone and cook them in a stone pot until 8 minutes cooked. Put the fish fillets in and cook them. The fish fillets can be sliced and eaten directly, or fried and then eaten. Because I have not eaten the fried, I ordered half of the clams and half of the fried. 🌸 [Fish fillet: half fried, half stew] 🍃 I usually like to eat fried food. The fried fish fillet is tender in the outer and inner. The marinade with cumin and pepper is delicious. It tastes very good directly. After the taste is dried in the pot, it is not very prominent. 🍃 The fish meat that is directly sliced in the pot can more reflect the fresh and smoothness of Qingjiang fish. Especially the meat on the fish stomach is thick and curled near the edge of the stomach. It is very fresh at a glance. If I come back next time, I will have all the fish fillets, don&#39;t fry them. 🌸 【Egg tofu】🍃 Strongly recommend Egg tofu! It&rsquo;s the first time I saw such a plate of skinned egg tofu, tofu sliced into Mercedes-Benz Trident, each side of white jade-like tofu layered, the center sprinkled with green onion, coriander embellishment, and purple onion grains to add color and flavor, really color, fragrance, taste! Big love! Just took it out of the refrigerator, it was a little cold, you couldn&#39;t eat too fast, too much, otherwise the stomach would not stand it. 🌸 [Dumplings] 🍃 Dumplings are fresher and have no work. ⚠️ [Parking] ‼️ Parking is a bit hard! The parking spaces on the roadside are basically full! He can park at the door of his house, and there is a special person responsible for guiding, but when you leave the car, you need to wait for someone else to move the car. 💰 [Price] 🍃 The whole package is only 118, which is really cost-effective! Next time I go to Pinggu, I plan to try it again! #Local food that can be eaten

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