Because of the epidemic, dine-in in Beijing has basically stopped, especially in a relatively large restaurant. I accidentally saw this takeaway. You can order a broken dumpling bag by the Solitaire. This is the biggest specialty of this restaurant. Steam it at home, roast it or fry it. The sauce meat inside is slightly sugary. The hot pot is very fragrant. The pineapple rice is sweet and fragrant. In addition, a small bag of tea was also sent. Overall, it feels very good

Trip Gourmet Awards 2023

泓0871臻选云南菜

Sometimes in the park, you can always find some interesting dessert bakeries, such as this O Ptisserie&amp;Labo in Building 7 of the Innovation Workshop in E9, Shuangqiao. I really like their Napoleon! 🫐 Cheese blueberry Napoleon 🌴 Island Coconut Grove Napoleon🍃 Scorpion Forest Napoleon☕️ Coffee Napoleon🥥 Island Coconut Grove Napoleon as a Napoleon control, really Napoleon wants to taste it everywhere. This one is shaped by the waves 🌊, with a very fragrant pure coconut taste, Napoleon&#39;s pastry taste is very good, there is that obvious butter aroma ～ The feeling of colliding in the mouth is really wonderful 🍌 Banana pie latte has drunk a banana mud latte at another house before, so hin likes it. This is a drink without caffeine, so I am not afraid of sleeping well at night. It turns out that latte means milk. Generally, the latte in the coffee shop refers to latte coffee. The banana fruit and milk in the cup are especially perfect. Add the special tone of Bee Root Jam and Bee Root Fruit, drink it in a mouthful, it is a strong banana flavor, plus Bee Root Fruits, multiple tastes, quite amazing! And their custom cups are also very like! 🥐 Cheese sausage croissant This is a salty croissant, and this is full of aroma after heating. I feel that all the bread desserts in the croissants are made on the same day. If you come on the weekend, almost all have been sold out. If you want to buy it, you can book with the merchant in advance, so it&rsquo;s ok.

I went to dinner twice with a few old friends. Seven words are praised. The clean environment is very hygienic. Jiejie will wait for the food soon. The dining tastes very good. The hall is quieter upstairs. (I went there last year, remember to order five dishes and one soup, the wine is brought)

【Taste】【Environment】【Service】👍

[Mint] Environment: I thought Wanda was just a humble street corner near Wanda, but the wine was not afraid of the alley deep-black card yellow, not afraid that you would not see [screaming teeth]; The store is not big, there is no dining area, basically a square structure, the counter + open kitchen is arranged into a &quot;back&quot; shape, but expensive in the sparrow is small, complete, and the aisle space is enough. 🍞 Products: Danish red bean bread 🥯: as always, delicious ~ aroma, delicate and flexible; Lekefen coconut drink 🍾: juice 🍹 stable and lasting warm and sweet, fragrance is not greasy; coconut fruit 🥥 square, uniform size, crystal clear and fresh Q bullet.

The service environment here is very good, the meal is fast, there is no small situation, it is my first choice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

I feel that the waiter who is now feeding is obviously much less than before. I need to shout twice more for adding water and adding vegetables. However, no matter how many years, the old taste of the feeding is still very popular.

因为疫情，北京的堂食基本都停止了，尤其是比较大的饭店，偶然看到这家的外卖，可以接龙订购破酥包，这是这家的最大特色美食，回家蒸一下，烤一下或者煎一下都可以，里面的酱肉略带糖味，热乎出锅很香。菠萝饭，是甜味的，很香。另外，还送了一小包茶叶。总体，感觉非常好

云南人吃野生菌不外乎炒以及对付游客的菌火锅，但刘大师选蘑菇中安全度较高、口味较清甜的白肉蘑菇做成刺身，高原水产的amur鱼子酱咸度不高，脆口的蘑菇片饱含着爆浆的鱼子酱，&ldquo;姬松茸和会泽阿穆尔鱼子酱&rdquo;的奇妙口感组合并不是寻常的云南馆子能遇见。之前有许多人都在讨论过一个问题：为什么西班牙和意大利的火腿可以生吃，然后我们的就不行？关键还是在于选材，三年的诺邓火腿薄盐腌制，也许本土老饕觉得滋味不足，但薄盐火腿入口清雅，还用了云南特有的水泡了梨来平衡味道，不输&ldquo;洋腿&rdquo;&ldquo;撒坝腌肉篁子笋腌梅大白刀&rdquo;也构思精巧，紧随黄鱼之后的和顺鱼在各地都是新贵，到了云南名字叫做大白刀鱼，伺候大白刀的手法颇有新思维，撒坝的土猪够肥，做的腌肉有似火腿，能够为鱼肉带来油脂和盐分，而大名鼎鼎的篁笋自有一股干货的药材香味，其实在江南，笋与火腿的腌笃鲜cp组合早就是烹饪水产的不二法门，不过刘大师更多了一手绝活就是加入了云南的酸梅，这又有一点潮汕风骨了，三种原生食材的加入使得名贵的大白刀终于可以成为云南宴席上的压轴大菜。&ldquo;版纳树蕃茄黄金松花蛋&rdquo;这一道平常的小菜，滋味就好在树番茄的应用，云贵高原许多少数民族都喜欢用这种酸度极高的食材，一般的厨师都视若畏途，但刘师傅稍加腌制转换让树番茄的酸收敛，不仅成为可口的餐前小吃和用鸡蛋做的黄金松花蛋组合起来，能够让果酸激发动物氨基酸的释放，鲜美异常。天麻、生葛片和笋做成冰清玉洁爽脆可口的三素拼盘&ldquo;冰封昭通乌天麻、葛根和米汤春笋&rdquo;可谓素面朝天，云南文山盛产天麻，但多数情况下都是药用，而葛通常会煮熟切片当成零食，据说有清热降火之功效。没有想到直接做成植物刺身竟然吃到食材的草本芳华，清新开胃又有一种优雅的药香。&ldquo;见手青洱海菜烧鲟鱼龙筋和鱼鼻&rdquo;也有源出，云南高原得天独厚的冷水资源成为顶级鱼子酱的生产基地，国内市场上好评如潮的顶级鱼子酱品牌amur就在云南，除了鱼子酱之外鲟鱼副产品也是美味食材，尤其鱼鼻几乎完全是软骨，煨煮糯软就能享受到一种类似潮菜干鲍花胶的口感，更绝的是刘大师还有&ldquo;见手青&rdquo;蘑菇入味，多了一分草木的香气。相较于用移植的方式进行菜式创新，刘新大师的创新思路可谓&ldquo;秉旧维新&rdquo;，每道菜名都详细标注了食材的原产地，这种&ldquo;小产区思维&rdquo;，既能向用餐者表达自己的创作意图，也符合美食家的期待。

Yunnan people eat wild mushrooms and fried mushrooms to deal with tourists hot pot, but Master Liu chose mushrooms with high safety and sweeter tastes to make sashimi. The amur caviar produced by the plateau is not salty, and the crispy mushroom slices are full of caviar with bursting pulp. The wonderful combination of Ji Matsutake and Huize Amur caviar is not something that the usual Yunnan restaurant can meet. Many people have discussed before: Why can Spanish and Italian ham be eaten raw, and then ours? The key is to choose the material. The three-year Nuodeng Ham is thin salted. Maybe the local old man feels that the taste is not enough, but the thin salt ham is elegant in the entrance. It also uses Yunnan&#39;s unique water to soak the pears to balance the taste. It is also exquisitely conceived. After the yellow croaker, the Heshun fish is new in all places. When you arrive in Yunnan, the name is Dabai Dadaoyu. The technique of serving Dabai Dadao is quite new. The local pigs in Saba are fat enough. The stew made is like ham, which can bring oil and salt to the fish. And the famous oyster has a dry medicinal fragrance, in fact, in the south of the Yangtze River, the combination of oyster and ham oyster fresh cp has long been the best way to cook aquatic products, but Master Liu has more first-hand work to join Yunnan&#39;s sour plum, which has a little tide wind bone, The addition of three native ingredients makes the expensive white knife finally become a staple dish on the Yunnan banquet. &quot;Banna tree tomato golden pine flower egg&quot; this ordinary side dish, the taste is good in the application of tree tomatoes, Yungui plateau many ethnic minorities like to use this very acidic ingredients, the general chefs are afraid of the way, but Master Liu slightly added pickled conversion to let the acid of tree tomato converge, Not only become a delicious pre-dinner snack and the combination of golden pine eggs made with eggs, can let fruit acid stimulate the release of animal amino acids, delicious abnormal. Tianma, raw geese slices and scorpions made into ice clear, crisp and delicious three-vegetarian platter &quot;ice-covered Zhaotong Wutianma, Gegen and Rice Tang Chunhui&quot; can be described as plain facing the sky, Yunnan Wenshan is rich in natural ge, but most of the cases are medicinal, and Ge usually cooks slices as snacks. It is said that it has the effect of clearing heat and reducing fire. I didn&#39;t expect to make a plant sashimi directly to eat the ingredients of herb Fanghua, fresh and appetizing and there is an elegant medicine fragrance. &quot;Seeing the hand Qinghai vegetables roasted carp dragon tendon and fish nose&quot; also comes out, Yunnan plateau&#39;s unique cold water resources have become the top caviar production base, the domestic market praise the top caviar brand amur is in Yunnan, in addition to caviar salmon by-products are also delicious ingredients, Especially fish nose is almost completely cartilage, boiled soft can enjoy a taste similar to the tide vegetable dry abalone glue, more than Master Liu and &quot;see hand green&quot; mushroom flavor, more than a point of grass and wood aroma. Compared with the transplanting method of dish innovation, Liu Xin Master&#39;s innovative ideas can be described as &quot;bringing the old and the new&quot;, each dish name is detailed to the origin of the ingredients, this &quot;small production area thinking&quot;, can not only express their creative intention to the diners, but also meet the expectations of the foodie.

招牌破酥包：最爱吃，一个人吃半个刚好，服务员贴心的给切好了。里面是菌的清香加肉香，配上酥脆的外皮，咬一口满口喷香。大理永平黄焖鸡配油煎面：味道咸香辣可口，就是面条浸满了油，吃多了会腻。金钱火腿配大理乳扇和雕梅酸汤鲈鱼：感觉中规中矩，味道没有想像中的惊艳，鲈鱼里只发现一颗雕梅，火腿切的不够薄。腾冲锅子：内容很丰富，有鱿鱼、鱼肚、木耳、蔬菜、肉丸、豆皮、白萝卜、胡萝卜等，但感觉改良了，不如之前吃过别的云南菜锅子正宗。

Signature broken bag: I like to eat it most. It is just right for one person to eat half of it. The waiter cut it intimately. Inside is the fragrance of fungus and meat, with a crispy outer skin, and a bite full of incense. Dali Yongping Huangqi chicken with fried noodles: the taste is salty and spicy, that is, the noodles are soaked with oil, and you will get tired if you eat too much. Money ham with Dali milk fan and carving plum sour soup carp: It feels quite satisfactory, the taste is not as amazing as expected, only one carving plum is found in the carp, and the ham is not thin enough. Tengchong pot: The content is very rich, there are salmon, fish belly, fungus, vegetables, meatballs, bean skin, white radish, carrots, etc., but it feels improved, not as authentic as other Yunnan cuisine pots that have been eaten before.

🎀上海排队王黑珍珠云南菜终于来深圳啦。🔥刚开业就排队火爆，就在万象天地里巷三楼，心心念念的云南菜，👧🏻今天约着朋友们一起拔草啦！🌸云南夯土色和石木元素营造出一种自然而又质朴的氛围，自带露台小花园的设计，🍃丛林感满满。使得整个环境别具一格。🈶大厅和包间的位置，🎐无论是朋友小聚还是情侣约会，都能在这里找到合适的空间。🐔&nbsp;|&nbsp;德宏香草柠檬手撕鸡乌鸡烤熟后撕成丝，加入洋葱🧅、小番茄、香菜、花生米、🌶️小米辣、胡萝卜丝、柠檬片、淋上小青柠酱汁。上桌拌匀，鸡丝口感清爽，回味无穷。🥘&nbsp;|&nbsp;香格里拉黑蒜软骨海鲜汤精选香格里拉的黑蒜搭配猪软骨海鲜汤，🥩用带脆的土猪肉、桂圆、鲍鱼等熬制。用量十足，💧汤头清澈鲜美，🥣喝完是从心到胃的舒服。🥠&nbsp;|&nbsp;老昆明酱肉破酥包老面手工包，先蒸后烤，✨金黄诱人，层层酥软。里面满满的酱肉，🍬带着丝丝甜味，好扎实的口感。🛍️朋友说还要打包几个带走。🦆&nbsp;|&nbsp;宜良松针焖炉小刀鸭用的是宜良小麻鸭，肉嫩骨香，吃起来一点都不容易腻。🥗底部垫上松针与木炭烤熟，🍖一口下去满嘴都是脆皮下的柔嫩与汁水，🥰趁着刚出炉的脆是三块，醇香，满足，过瘾。🍜&nbsp;|&nbsp;油鸡枞菌小锅米线筷子夹起顺滑软乎的米线裹着汤汁吸溜进嘴里，🥢酱肉小锅风味，爽、辣、鲜、香，滋味浓郁。🧂混合着油辣椒的辣酸腌菜的酸，别有一番风味。💓泓0871臻选云南菜(万象天地店)💓南山区科发路万象天地里巷三层NL323号💓11：00-22：00#安利这家宝藏餐厅 #宅家最怀念餐厅 #夏日美食探店 #927就爱吃美食林 #拔草大牌餐厅

🎀 Shanghai queued up for Wang Heizhu Yunnan cuisine finally came to Shenzhen. 🔥 just opened the queue, it was on the third floor of Vientiane Tiandi Lane, the Yunnan cuisine that I was thinking about, 👧🏻 I have an appointment with friends to pull the grass today! 🌸 Yunnan earthen color and stone wood elements create a natural and rustic atmosphere, with a small terrace garden design, 🍃 jungle feeling full. Make the whole environment unique. 🈶 The location of the lobby and private room, 🎐 Whether it is a small gathering of friends or a couple dating, you can find a suitable space here. 🐔 | Dehong vanilla lemon hand tore chicken black chicken and tore into silk after roasting, add onion 🧅, small tomato, coriander, peanut, 🌶️ millet spicy, carrot shreds, lemon slices, drizzle with small lime sauce. Mix well on the table, the chicken silk tastes refreshing and has a endless aftertaste. 🥘 | Shangri-La Black Garlic Cartilage Seafood Soup Selects Shangri-La&#39;s Black Garlic with Pig Cartilage Seafood Soup, 🥩 Makes it with crispy local pork, longan, abalone and so on. Full amount, 💧 The soup head is clear and delicious, 🥣 It is comfortable from heart to stomach after drinking. 🥠 | Old Kunming sauce meat is broken and old noodles are handmade, steamed and roasted first, ✨ golden and attractive, layer by layer soft. It is full of sauce meat, 🍬 with a sweet taste, a solid taste. 🛍️ friends said that they have to pack a few to take away. 🦆 | Yiliang Songneedle Knife Duck is a Yiliang Ma duck with tender bone fragrant meat, and it is not easy to get tired of eating. 🥗 The bottom cushion is baked with pine needles and charcoal, 🍖 The mouth is full of tenderness and juice under the crisp skin, 🥰 while the crispness is three pieces, mellow, satisfying, and enjoyable. 🍜 | Oil chicken stew fungus small pot rice noodles dumplings clipped smooth and soft rice noodles wrapped in soup sucked into the mouth, 🥢 sauce meat small pot flavor, refreshing, spicy, fresh, fragrant, rich taste. 🧂 Mixed with oil peppers hot and sour stew acid, do not have a flavor. 💓 0871 Select Yunnan cuisine (Vientiane World Store) 💓 3rd floor, Vientiane Tiandi Lane, Kefa Road, Nanshan District NL323 💓11：00-22：00 #Amway This Treasure Restaurant #Zhaijia misses the restaurant #summer food exploration shop #927 love to eat gourmet forest #grass-drawing big-name restaurant

✈️这是帮我把飞机票都省了啊在深圳&nbsp;就可以吃到这么地道的云南味儿就是这家在万象天地新开的🥰✨泓0871臻选云南菜✨大厅宽敞明亮&nbsp;💌有云南独有的夯土色石木元素还能看到现场在制作的火腿房据说这可是上海排队王&nbsp;黑珍珠的品质🧡让人一座难求啊悄悄和你说&nbsp;在&nbsp;露台小花园拍照chao出片📸而这里的云南味不止能在店吃📀从市集也能带走还有包房&nbsp;很适合情侣👩&zwj;❤️&zwj;👨约会或者商务宴请来！✨诺邓腊味拼香肠&nbsp;盐泥肉&nbsp;腊猪舌&nbsp;品类很丰富经过腌制之后吃起来很入味吃起来带着弹牙感带着浓郁的香气让人回味无穷✨老昆明酱肉破酥包这是老昆明很地道的特色小吃层层起酥很有层次感咸味肉馅是山东酱肉和广式叉烧甜味肉馅是熟火腿加蜂蜜和各种各样的小料不敢想象这一口下去会有多幸福✨黄牛肝菌酱碳烤包浆豆腐外皮酥酥脆脆&nbsp;里面的豆腐非常嫩搭配着黄牛肝菌口口鲜美再来点黄辣椒面儿和腐乳风味十足很带感✨建水草芽炒芦笋&nbsp;据说这是云南zui贵的蔬菜脆嫩可口&nbsp;带着清香&nbsp;爱了爱了✨版纳棕榈杺天麻⾹橼葛根鲜吃真的很想让你尝尝这一口下去&nbsp;不敢想象会有多幸福食材非常新鲜&nbsp;吃起来口感别致让人难忘🦄店名：泓0871臻选云南菜(万象天地店)🦄时间：11:00-22:00🦄位置：科发路万象天地里巷三层NL323号🦄交通：距地铁1号线高新园站A口步行550m

✈️ This is to help me save the plane tickets. In Shenzhen, you can eat such an authentic Yunnan flavor. This is the newly opened 🥰✨ 0871 Select Yunnan cuisine ✨ The hall is spacious and bright 💌 There is a unique slab of earthen stone and wood elements in Yunnan. You can also see the ham room made on the spot. It is said that this is the quality of Shanghai&#39;s queuing Wang Black Pearl 🧡 It is difficult to find. Quietly tell you that you can take pictures in the small garden of the terrace and make films. 📸 And the Yunnan flavor here can not only be eaten in the store 📀 You can also take away from the market. There is also a private room. It is very suitable for couples 👩&zwj;❤️&zwj;👨 dating or business banquets! ✨ Nuodeng Lawei Sausage Salt Mud Meat Lavender Pig Tongue The category is very rich After pickling, it tastes very tasty. It tastes with a sense of bullet teeth and a strong aroma. It makes people have a endless aftertaste.✨ Old Kunming Sauce Meat is broken. This is a very authentic specialty snack in old Kunming. The layers are very salty. The meat filling is Shandong sauce meat and Cantonese-style pork roasted sweet meat filling is cooked ham plus honey and various small ingredients. I dare not imagine how happy this mouth will be.✨ The scalper liver fungus sauce carbon roasted milk tofu outer skin is crispy and the tofu inside is very tender with scalper liver fungus mouth delicious. Some yellow pepper noodles and fermented bean curd are full of flavor and very sensational ✨ Jianshui grass bud fried asparagus. It is said that this is Yunnan zui expensive vegetables. It is crisp and tender and delicious. I love it with fragrance. I love it. ✨ Banna Palms and Tianma ⾹ Pugegen Fresh food really wants you to taste this mouth. I dare not imagine how lucky it will be. Fu&#39;s ingredients are very fresh and taste unique and unforgettable 🦄 Store name: 0871 Select Yunnan cuisine (Vientiane World Store) 🦄 Time: 11:00-22:00🦄 Location: Kefa Road Vientiane World Lane 3rd floor NL323 🦄 Transportation: 550m walk from Exit A of High-tech Park Station of Metro Line 1

🍃：这家餐厅装修的很有云南特色，很有生活灵感，包房也比较适合商务宴请、家庭聚会、朋友聚餐！服务很细致周到，每道菜都会介绍产地与吃法！✅宜良松针小刀鸭&nbsp;色泽鲜艳，看着就想吃，外皮酥脆，口感丰富，搭配甜面酱葱丝黄瓜，吃起来更是绝了！✅腾冲慢炖土锅子&nbsp;这是一道炖菜，里面有许多菜，真的丰盛，搭配秘制酱料，吃起来又香又好吃，还不腻！✅香格里拉黑蒜猪软骨汤来这里一定要喝碗香格里拉黑蒜猪软骨汤，味道鲜美，营养丰富，喝起来很鲜美，越喝越上头！✅白参螺丝椒鸡汁青花椒蒸大白鱼香气扑鼻，味道清香，吃上一口鲜嫩爽口，口感细腻！ #浪漫约会餐厅 #尝一尝地道老字号

🍃: This restaurant is decorated with Yunnan characteristics and life inspiration. The private room is also more suitable for business banquets, family gatherings, and friends dinners! The service is very meticulous and thoughtful, and each dish will introduce the origin and eating method! ✅ Yiliang Songneedle knife duck is brightly colored, I want to eat it when I look at it, the outer skin is crispy, the taste is rich, and it is delicious with sweet noodles with green onion cucumber, which is even more amazing! ✅ Tengchong slow-cooked earthen pot This is a stew, there are many dishes in it, really rich, with secret sauce, it tastes delicious and delicious, not tired! ✅ Shangri-La Black Garlic Pig Cartilage Soup Come here and you must drink a bowl of Shangri-La Black Garlic Pig Cartilage Soup, which tastes delicious, is nutritious, and it tastes delicious. The more you drink, the more you go! ✅ White Ginseng Screw Pepper Chicken Juice Blue Pepper Steamed Big White Fish fragrant, fragrant, fragrant, and delicious! #Romantic dating restaurant #Taste an authentic time-honored brand

泓0871 &middot; 山野之间年夜饭最近泓0871荣获2024黑珍珠💎餐厅这已经是连续五年上榜 可见品质稳定下周就是除夕了🧨年味儿越来越浓了来泓0871臻选云南菜吃顿山野年夜饭主打一个山野之间的云南本土味道🍄🌟 鹅油煎牛肝菌 鹅油直接煎 高温瞬间锁住牛肝菌水分激发出菌香 丰腴的油脂气息久久不散🌟 鲜食棕榈芯 天麻 香橼 葛根一盘丰盛的云南植物刺身拼盘佐桂蜜喜欢棕榈芯的脆爽 喜欢香橼的清甜感🌟 黑松露酵香火腿萝卜煨鲍鱼 年夜饭必点的一道横菜 简直香迷糊了萝卜吸满了鲍鱼的鲜及黑松露的醇香这道菜里萝卜丝毫不输鲍鱼 太好吃了 #当地才能吃到的美食 #年夜饭

0871 &middot; New Year&#39;s Eve dinner between the mountains Recently, 0871 won the 2024 Black Pearl 💎 Restaurant This is already on the list for five consecutive years. It can be seen that the quality is stable. Next week is New Year&#39;s Eve 🧨 The taste of the year is getting stronger and stronger. Come to 0871 Select Yunnan cuisine to eat the New Year&#39;s Eve dinner in the mountains. The main Yunnan native between the mountains and the wild. Taste 🍄🌟 Goose Oil Fry Bovine Fry Goose Oil Directly Fry High temperature Instantly lock Bovine Oil Water Exciting Bovine Fry The breath of oil and fat has not been scattered for a long time 🌟 Fresh palm core Tianma aroma Pugen A rich plate of Yunnan plant sashimi platter with guimi like the crispy palm core Like aroma Sweet feeling 🌟 Black truffle leavened ham radish abalone must order a cross dish at the New Year&#39;s Eve dinner. It&#39;s just fragrant. The radish is full of fresh abalone and the mellow truffle. The radish in this dish is not inferior to the abalone. It&#39;s so delicious #Local food to eat #New Year&#39;s Eve dinner

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