#Wonderful nightlife "crab" Golden Pavilion, "Fresh" step 🦀️ Golden Autumn Crab, taste feast. The Golden Pavilion Chinese Restaurant on the second floor of the Ritz-Carlton, Beijing Financial Street has been selected as the Beijing Michelin Guide for four consecutive years. The restaurant environment combines Chinese classical design elements with modern decorative art, elegant and elegant. 🦀️ Master Chef Zeng Jinbiao from Guangdong selected the best ingredients in the season, and made great ingenuity to present the gifts of nature authentically, advocate healthy diet and lifestyle, interpret vitality and vitality, and bring surprising taste and visual feasts. 🦀️ In the golden autumn season, the Golden Pavilion Chinese Restaurant strictly chooses the season-long fat hairy crabs, which are full of rich and full, fat and sweet, and there are many types of crabs that refer to crab banquets, and express praise for autumn with hairy crabs. 🦀️ Hakka Niang wine drunk hairy crabs choose the old Hakka glutinous rice carefully drunk, the bright crab meat is fresh and sweet, the crystal paste yellow fat is moist, the wine is full of fragrance, and the tongue is drunk. 🦀️ Chicken head rice fresh crab powder roasted flower glue fresh chicken head rice and hand-removed crab powder, into a slightly thick golden soup base, soft Q-pop flower glue released full of collagen, delicious and moist, warm heart and stomach. 🦀️ Fresh crab powder Xiaolong soup bag is light and transparent hand-made noodles wrapped in a rich and delicious crab powder frozen, exquisite and small, soup is full, and the delicious instant blooms. 🦀️ The outer skin of the crispy skin of the young pigeon is golden and crispy, the pigeon meat is fresh and juicy, the flavor is unique, the taste is strong, the aroma is overflowing, the deliciousness of the pigeon meat and the taste of the crispy skin are intertwined, bringing a rich flavor experience. 🦀️ Traditional Cantonese cuisine with oyster sugar fork roast, fresh and salty, the salty aroma of oyster oil and the sweetness of sugar blend together, and the taste is deep. The taste is rich in layers, the color is red and bright, and the aroma is attractive. 🦀️ squash flower rib soup squash flower, cool and moist, chemical and cough, rib soup base adds fresh fragrance, soup is delicious, fresh and refreshing. 🦀️ Black truffle pork steamed silver warehouse fish dolphin meat is delicate and sweet, silver warehouse fish is delicious, fresh and delicious and elegant taste combined, with the unique aroma of black truffle, full and rich, and maintain the original flavor of the ingredients. 🦀️ Fresh crab powder ~ river shrimp ~ river shrimp ~ meat is fine and sweet, crab powder has a strong crab aroma, delicious and mellow and slightly sweet, forming an attractive fragrance combination. The pickling process of shrimp fully absorbs the taste of crab powder, bringing a rich and mellow taste enjoyment, rich in layers but elegant, and endless aftertaste. 🦀️ There are many treasures such as original steamed hairy crabs and fresh crab hibiscus steamed peony shrimp balls, bringing a unique feast of the season. 📍 Ginge Chinese Restaurant The Ritz-Carlton, Beijing Financial Street #Global Autumn Chasing Plan #Romantic Dating Restaurant #My Late Night Canteen #Eat a Seafood Dining

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