Now the weather is getting colder and colder, the wind is still blowing (smearing tears), we are not afraid! Isn't this just the season to eat warm pot~ I am used to eating Shouxi pot, if you want to taste fresh, you can try the signature [Japanese red crab hot pot] in the store! The weight is really enough, 2-3 Human food is proper~ You can eat red hair crabs when you eat vegetable fish cake in the pot! The crab legs are spread over the whole pot, which is really enjoyable. The store provides crab needles and other tools to help peel crabs. When peeling, you must be careful to burn your hands. [Fried foie gras] Choose French Lujie foie gras, slightly fried on a pan, roast the surface until golden, the inside is still tender oily~ [Grilled salmon] to brush the sauce on both sides and roast 4 times, so that the special grilled salmon sauce is evenly tasted. [Flora sushi] Selected sand eel, that is, the edge meat of flora, is very rich in oil. After a slight roast, the oily aroma is sublimated~ Sashimi can be ordered one by one, or several more for the store to make a platter. The sashimi types in the platter can be combined at will, depending on your preferences~ After hot and cold sweet corn, golden kiwi, avocado, asparagus, small tomatoes, purple kale, autumn sunflower, lettuce, kelp, etc., this [peace salad] is composed of a variety of fresh fruits and vegetables. Mix with a sweet Japanese sesame sauce, it is indeed a little bit to eat can not stop~ Garlic favorite corn and golden fruit, it is simply too sweet!