Man Heng Ji Hot Pot

It is old Beijing style of Niujie, with traditional carbonated copper hot pot, satisfied with the taste of beef and mutton and water, because I am not a Hui people, so I always feel a smell, went with friends, but not too adapted to its smell, can not be ok

Here again! Good prices, all good. Fried red fruit sour and sweet. Small portions of meat are good, if there are fewer people, it is recommended to eat small portions, you can also have more choices, and sugar maple is also very good. Majiang small ingredients are also good. Sugar cakes are indeed sweet and greasy full of carbonated water, eating very enjoyable!

This time I come to Beijing, mainly to taste all kinds of snacks. This store is really very good, a variety of beef and mutton, barbecue has everything. And the ingredients are very fresh. The meat and vegetables are equipped with an Arctic Ocean, it feels very good.

This grass has been growing for a long time. Finally came to eat at night after snow, the door was always lined up, waiting for a long time... finally not white. The environment in the room was slightly crowded, but the waiter's service was very good, adding water, emptying the plate, and not calling. It was so cool to eat a copper pot in winter! Love to eat hand-cut fresh mutton, very human and half, you can eat several. Most recommended a mouthful of fried biscuits, new pan not to mention more crisp delicious.

I want to eat the first wave on the weekend, must arrive before 11 am, basically can take up the seat. Good value, cost-effective and super high-quality meat restaurant, get to why so hot. High calcium mutton is good to eat, clotting clotting I love it. Stirred red fruit sour and sweet, untidy, after the meal must eat. The sugar cake must be eaten hot, cold taste completely off.