The sushi here is extremely delicate, fresh and delicious, and naturally very pleasing. Love the atmosphere and environment, like this elegance. I wonder if the real Japan is the same as here?

Sushi Tong

A shop that has been growing grass for a long time, come over with colleagues at noon. I thought that the small dessert of glutinous rice in this jujube was a cold dish, but it turned out to be hot. I didn&rsquo;t like it very much. I ate too much braised pork, and I couldn&rsquo;t think of eating this at all. I took the braised pork soup and poured rice, and added a braised egg. It was still very good to mix a piece of meat in it. There was no side dish in the meat. Dried fresh bamboo shoots and braised eggs are charged separately. Service attitude is still good, sound oil paste and scallion noodles can also be eaten while hot

Trip Gourmet Awards

Very atmospheric restaurant, the environment is very good. Flame 🔥 ice cream, in fact, it feels like the form is relatively new, directly made on the spot, in fact, it is better to eat ice cream directly.

Taishuangjiao steamed Qiandao Lake fish head tastes good, but the price is indeed a bit expensive. You can cook until the end to eat instant noodles. The white farmhouse fried pork dry pot is very fatty. The spicy degree is just right. The station-sweeted chili eggs are more caviar than traditional ones, but the taste is not much different. It is delicious or delicious. The white sauce roasted tofu is probably stinky tofu, but I personally can&#39;t accept this taste.

The restaurant has exquisite cuisine, romantic colors, vibrant state and a moment of peace. Just have a relaxing and comfortable dining experience.

Very delicious! In fact, the price is acceptable, after all, Pangu Seven Star Night Market 780 is alone. There were not many people when I went, and I didn&#39;t know why. The door was actually inconspicuous. I couldn&#39;t see the feeling of being tall outside the door, but the Japanese restaurant was generally the same. I missed the time to eat and drink in Tokyo Ginza Sea.

The Japanese-style decoration style looks relatively simple and bright, and the layout is also very Japanese. Chicken shredded pork rice is really amazing, it is really worth a try. The plate is also very beautiful.

这里的寿司做的极为精致，新鲜美味自然也是非常讨喜的。喜欢这样的氛围与环境，喜欢这样的优雅。不知道真正的日本是否与这里一样？

这家是寿司店，环境好，卫生，口味示错，质量新鲜，鲜虾丸子青汤口味好，梅子酒，很好喝，是我的最爱，每一样都是我喜欢的，爱吃，不错。【口味】好【环境】舒服【服务】很好

This is a sushi restaurant, the environment is good, the health, the taste is wrong, the quality is fresh, the fresh shrimp balls green soup tastes good, the plum wine is very good, it is my favorite, everything is what I like, love to eat, good. [Taste] Good [Environment] Comfortable [Service] Very good

位于北京工人体育场里的桐寿司是只豪不土的。在北京日料生态圈中，定价算金字塔尖。柏、枫、桧、桐，4款会席，每位1380元、1980元、2680元、3680元，循序渐进。最好提前一两天预约最好。

Sushi in Beijing Workers&#39; Stadium is only luxurious. In the Beijing Japanese food ecosystem, the price is the tip of the pyramid. Bai, Feng, Xu, Xu, 4 seats, each 1380 yuan, 1980 yuan, 2680 yuan, 3680 yuan, gradual. It is best to make an appointment one or two in advance.

桐寿司位于朝阳区工人体育场东门附近，在北京是一家比较有名的，很高大上的日本料理。环境比较暗，不是我喜欢的风格。不过服务真心太周到了。有几种价位的套餐可以选。海鲜都是顶级的，很新鲜，口感也好。注重摆盘，色香味俱全。菜单是手写的，中文日文都有。

Sushi is located near the east gate of the Workers&#39; Stadium in Chaoyang District. It is a more famous Japanese cuisine in Beijing. The environment is dark and not my favorite style. But the service is really thoughtful. There are several price packages to choose from. Seafood is top-notch, very fresh and tastes good. Pay attention to the plate, the color and flavor are complete. The menu is handwritten, Chinese and Japanese.

生鱼片又称鱼生，古称鱼脍、脍或鲙，是以新鲜的鱼贝类生切成片，蘸调味料食用的食物总称。生鱼片起源于中国，有着悠久的历史，后传至日本、朝鲜半岛等地，在日本是很受欢迎的食物。生鱼片制作简单，食用可口，营养丰富。但同时也从两个方面来权衡利弊：从营养学角度说，生鱼片没有经过传统的炒、炸、蒸等烹饪方法，因此营养物质完全没有流失，是一道极富营养的菜肴，但是从卫生角度考虑，如果生鱼片没有经过很好地处理，会成为人们患传染病的根源。

Salmon fillets are also called fish raw, anciently known as fish fins, fins or fins, which are sliced into fresh fish shellfish and are generally called food eaten with seasonings. Sashimi originated in China and has a long history, and later spread to Japan, the Korean Peninsula and other places. It is a popular food in Japan. Sashimi is simple to make, delicious to eat, rich in nutrition. But at the same time, the advantages and disadvantages are weighed from two aspects: from the perspective of nutrition, sashimi has not been cooked through traditional cooking methods such as fried, fried, steamed, etc., so the nutrients have not been lost at all, it is a very nutritious dish, but from the perspective of hygiene, If sashimi is not treated well, it will become a source of infectious diseases.

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