The Thai restaurant on the first floor of the center of Mediya in Beijing is a restaurant that has been in business for a long time and has been punched in N times. Parking here is not only convenient, but also gives parking coupons for dining. The restaurant is beautifully decorated, full of Thai style, and the dining environment is comfortable.

Tai Huo Restaurant

The Lip Degree Le chateau&#39;s thick grilled steak wine castle is located on the first floor of the center of Beijing&#39;s Mediya, although an open dining area, but the environment is elegant, comfortable, full of romantic atmosphere.

&quot;Seven-flavored salt tofu&quot; &quot;transparent tofu&quot; &quot;XO sauce popping tape&quot; &quot;black sea salt small tender beans&quot; two people for dinner, ordered a few more vegetarian dishes. Due to the epidemic, the restaurant has only 2 tables of guests. Xo sauce popping tape, seven-flavored salt tofu and translucent buns taste good. The golden hook sea rice fried broad beans in the golden hook sea rice is crisp and delicious, but the broad beans are dry and hard to taste. Everyone tastes a bite and almost no longer eats. The glutinous rice in the glutinous rice is like the glutinous rice porridge that is poured in. The water is not hot and not delicious. The waiter and manager are warm. The two spent 364 yuan, a little expensive, the price is slightly worse.

The store uses a charcoal oven. The first [appetizer] and [roasted meat] are quite rich, and the warm stomach [pumpkin porridge] is also very delicious and classic! For all kinds of meat, we want to taste, [all cow platter] should be a good choice. Especially the whole cow shape platter, showing eight kinds of beef in different parts, at a glance, very cute! The meat quality of the Korean barbecue restaurant has not to be picked, very tender, the taste of the roast is just right! Favorite [Snowflake Bull Tongue] and [LA Bone Steak], a tender entry, a crispy and delicious, chewing super strong! The store [roasted mushrooms] is highly recommended, not only the taste is fresh and tender, but also the fragrance of meat, there is no seasoning in it, it is really good ingredients to eat a good taste! I also ate [Benton Doll Cuisine] and [Benton Golden Moust mushrooms] here. It is very nostalgic to roast and eat. It is delicious and very interesting! Finally, I want to give a compliment to the service of &quot;Shangpin Han&quot;. The beautiful clerks, very thoughtful smile service, star standard, impressed!

Angus Hou Niu Castle, it is quite big. The beef patties inside are very thick, full of ingredients, and very fragrant to eat. I recommend everyone to order a set meal, there are drinks, chips 🍟, it is more cost-effective.

When I went to the store, I just caught up with the activities. How much is recharged, how much is sent, and the delivery can be used on the spot, which is particularly affordable. The eldest sister in the store warmly recommends promotional activities for the sake of customers. Spicy chicken leg castle, still the familiar taste, is not small.

北京梅地亚中心一层的泰伙餐厅，是一家开业挺久的餐厅了，已经打卡N多次了。这里停车不仅方便，而且就餐还给停车券。餐厅的装饰漂亮，满是泰国风情，就餐环境舒适。

泰式装修的餐厅，泰式风味的美食。泰国虾片，虽然是免费送的，味道确实尤其的好吃。酥酥脆脆的，还有虾的鲜味。菠萝香炒饭，配料丰富，有香甜的味道。

Thai-style restaurant, Thai-style food. Thai shrimp slices, although free, taste really delicious. Crispy, and the fresh taste of shrimp. Pineapple fried rice, rich ingredients, sweet taste.

位于军事博物馆西门对面的梅地亚中心一楼，进大厅左拐即看见一个颇具泰国风情的小门脸,进去豁然开朗,门店卡座挺多,虽然疫情影响，上座率仍有六成左右，规定每桌只准坐3人，全堂不超过70人。包间收15%服务费。味道还可以，价格小贵，冬阴功汤点了标明2-3人享用的小份,里面有3支虾，味道还行。虾饼乏善可陈，金边米粉是鸡蛋饼包炒米粉上放2只油煎大虾🍤点缀，总之,尝尝鲜还是不错的选择。忘记拍照菜品,权且菜单照代替。

Located on the first floor of the Medea Center opposite the west gate of the Military Museum, turn left into the hall and you will see a small door face with a Thai style. It is suddenly bright and there are many store cards. Although the epidemic affects, the attendance rate is still about 60%. It is stipulated that only 3 people are allowed to sit at each table, and the whole hall does not exceed 70 people. Private rooms charge 15% service fee. The taste is OK, the price is small, the Dongyin Gong soup is ordered to indicate the small portion of 2-3 people enjoy, there are 3 shrimps in it, the taste is OK. Shrimp cakes are not good enough to be Chen, Phnom Penh rice noodles are fried rice noodles with egg cake bag and 2 fried prawns 🍤 embellishment. In short, it is a good choice to taste fresh. Forgot to take pictures of the dishes, right and the menu photo is replaced.

味道还不错，环境和服务也都还行

The taste is not bad, the environment and service are also OK

梅地亚是四星酒店，进入敞亮的大厅，拐角处，映入眼帘的新餐厅&ldquo;泰伙&rdquo;名头，挺有意思~服务人员也是异域人情，热情周到，自己犹如置身外国一样哦~不一会儿泰式风味小吃和特色菜品就一一上来了~【芭提雅炭烧猪颈肉】：炭烧的上等猪脖肉，香嫩可口，解馋不腻，很美味~【泰式香兰叶包鸡】：闻名的特色小吃，香兰叶包裹嫩嫩的鸡腿肉，一打开漂溢出香甜味，好吃的很，不愧为泰国小吃的代表~【咖喱皇炒虾】：这是一道名副其实的大菜，大个海白虾与泰国咖喱汁调和，浓郁的味道充斥着味蕾，再配上面包，那真是吃得爽歪歪~【泰式辣汁烩青口】：个人比较欣赏的一道菜，青口非常新鲜，入口香辣、鲜美，地道儿~我们选了东南亚两种不同风格的上等汤品，非常受大家欢迎~一个是【南姜椰奶鸡汤】：绝佳的滋补品，口感利口，味道鲜美，一连喝了两碗，男士女士都非常喜欢，谁喝谁知道哟~【冬阴功虾汤】：可谓是闻名世界，泰国美食的代表作，还是我最喜欢喝的虾汤，简直是鲜美得小船都要翻了，营养价值超高~主食吃的是【菠萝香炒饭】：不仅造型好看，内容还非常丰富，大虾仁、肉松、火腿丁、波罗丁等一个都不少，你说吃起来好不好呢？这里的甜品类也是可圈可点，【椰汁西米糕】和【南瓜布丁】不仅造型可观赏性强，口感和味道也实在是好啊，甘甜味浓，实乃老少皆宜之佳品啊~&ldquo;泰伙&rdquo;大部分是空运泰国本土食材和调料，再加上来自国际之名的泰餐厨师团队，难怪口味做得这么正宗啊~

Media is a four-star hotel. Entering the open lobby, around the corner, the new restaurant &quot;Thai Guo&quot; name is very interesting~ The service staff is also exotic, warm and thoughtful, and they are like being in a foreign country~ In a while, Thai-style snacks and specialties will come up one by one~ Pattaya charcoal pork neck meat]: charcoal pork neck meat, tender and delicious, not greasy, very delicious~ [Thai-style charcoal orchid leaf wrapped chicken]: famous specialty snacks, charcoal orchid leaves wrapped tender chicken thighs, once opened to overflow the sweet taste, delicious, Worthy of being a representative of Thai snacks~ [Curry Emperor Fried Shrimp]: This is a veritable big dish, the big sea white shrimp and Thai curry juice are mixed, the rich taste is full of taste buds, and then with bread, it is really delicious~ [Thai spicy juice indigo mouth]: A dish that I personally appreciate, the green mouth is very fresh, the entrance is spicy, delicious, authentic~ We chose two different styles of upper-class soup in Southeast Asia, which is very popular with everyone~ One is [Nanjiang Coconut Milk Chicken Soup]: excellent tonic, delicious taste, delicious taste, I drank two bowls in a row, and men and women liked it very much. Who knows who drinks it~ [Tongyin Gong shrimp soup]: It can be said to be famous in the world, the representative of Thai food, or my favorite shrimp soup, it is delicious. The boat has to turn over, and the nutritional value is super high~ the staple food is [Pineapple fried rice]: not only the shape is good, the content is also very rich, prawns, meat pine, ham ding, polo ding, etc. are a lot, you say it tastes good? The desserts here are also remarkable, [coconut juice rice cake] and [pumpkin pudding] not only have strong shape and ornamental, the taste and taste are really good, the sweet taste is strong, it is a good product for all ages~ &quot;Thai guys&quot; are mostly airlifted Thai local ingredients and seasonings, Add to that the Thai chef team from the international name, no wonder the taste is so authentic~

这个地方浪漫又文艺，真的很适合来感受氛围，太适合假日放松了

This place is romantic and literary, really suitable for feeling the atmosphere, too suitable for relaxing on holidays

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