1P. Beautiful Time &middot; Paris Art Classic Champagne 2P. Finger Biscuits &amp; Simi Crispy &amp; Cheese Tomato Ball &amp; 48-hour Fermented Flat Bread 3P. Dry white wine in the legal production area of Jiayalanger Mountain Ross Bassardani 20194P. Hokkaido scallops, Genoa style green sauce, sparkling wine concentration 5P. Foie Liver batch, Persimmon sauce, port wine juice 6P. Handmade Italian lasagna, Ghanaian Bianniu red shrimp, basil 7P. Brittany blue lobster, carrot, roast magnolia, lobster concentrate 8P. Australia Western cold and cattle 9 level, green asparagus, lamb belly sauce 9P. Kailong family winery dry red wine 1996

Trip Gourmet Awards 2023

Tavola Italian Dining

Four Seasons Hotel Beijing 🏨 is an unforgettable holiday resort. Whether it is a honeymoon, family trip or business trip, it can provide you with a wonderful experience. -🌸 Cheng 🌸 Pig price: 2400➕ Internal historical lowest price-🏯 Hotel location No. 48 Liangmaqiao Road, Chaoyang District, Beijing, transportation is about seven minutes walk from Maqiao Metro Station-C Exit 🚶&zwj;♀️ 500 meters. The hotel is located in the core business district of Liangmahe 🏬, with an excellent location, next to various embassies, very close to Sanlitun, Forbidden City, and Summer Palace 🎉

Trip Gourmet Awards

Four Seasons Hotel Beijing is a branch of the world-class luxury hotel chain Four Seasons Hotels Group. In the bustling cityscape, Four Seasons Beijing offers a homely place for travelers seeking five-star luxury and a modern and fashionable place for business friends. 🚩 Location: Chaoyang Park No. 48 Liangmaqiao Road, Chaoyang District, Beijing-✅ The traditional aesthetics of hotel facilities and modern styles blend in and perfectly fit in the Four Seasons Hotel in Beijing, creating a simple and elegant pleasant atmosphere. The hotel has 313 well-appointed rooms, all surrounded by bright and transparent high school courtyards, providing a warm and comfortable place for business guests and travelers visiting the Imperial Capital culture. Each room offers spacious areas for guests to rest or engage in business activities. The intimate and thoughtful service of the Four Seasons Hotel is also highlighted in many details, such as luxury nightgowns, iPod plug-in equipment, espresso machine, room finishing service twice a day, ironing service, shoe polishing service and the comfortable queen bed that is unique to each room -

Top 48 Fine Dining 

Beijing Food Exploration Shop|Jinmao Westin&middot;Bangfang Grange Grill Come to the business meeting, by the way, punch in Jinmao Westin&middot;Bangfang Grange Grill, one of the four big Bangfangs in Beijing. Everyone is a standard menu, a standard of 1000+. The whole process is very good to eat, but because I eat too much, it is slightly supported. . . Hahaha ✅ The package is here! [Pre-dinner bread] Unlike the usual small pre-dinner bread, their bread is a bit big, it is the kind of big bread in the bakery, I feel that the taste is a bit sour? For the large package, the portion is a bit large, eat two more, and eat a lot less delicious later! [Pre-food] The fried tape with caviar starts to serve, the first dish is quite important! This pre-food is very beautiful, the tape is very big, very white, you can see it from the picture, it is delicious at first glance! It tastes sweet, very tender and fresh, and the caviar tastes better. [Soup] The lobster soup tastes a bit niche, a lobster meat with a fish meat and a sea rainbow, because I eat fish generally, so I don&#39;t like this soup very much. [More] I eat lamb chops in Provence, and I also mind the stew of lamb, but this lamb chop is not bad, very tender, not at all, the portion is just right compared to the package! [Main dish] The main dish of the Australian beef rib + tiger shrimp is also the most expected part. Australian beef spine + tiger shrimp. My beef spine is not bad, about 4 points, cut down are small pieces. Sitting next to me, the friend, the calf collapsed, began to think that she cut the way wrong, cut it and found that it was too raw, I didn&#39;t feel 2 points cooked, all red meat. Tiger shrimp is not bad, big! New York cheesecake New York cheesecake, delicious, but after eating so much meat, there is actually not so much stomach to eat such a cake, and it is cheesecake. And also cleverly matched jumping sugar, but at first I didn&#39;t feel it, because I didn&#39;t drink water and the cheese was dry. [Wine] I chose peach red, with steak is not bad. ✅ The service service is not bad overall, the waiter is also very eye-catching, will observe the progress of each table of meals, add water and wine in time. But I don&rsquo;t know if it&rsquo;s to catch up with the progress of the meal or the service is too attentive. The withdrawal is very fast. Many times everyone is chatting, and the plate is withdrawn without noticing... Hahaha ✅ Restaurant specific information: ❤️ Store name: Jinmao Westin&middot;Bangfang Grange Grill Per capita: 500⏰ Business hours: 11:30-14:30; 17:30-22:30

My favorite hotel in Beijing. Most of the time is to have afternoon tea, buffet style, not many varieties, desserts are very delicate. Occasionally ordering, mainly noodles, especially Singapore noodles, full of a bowl, two people eat just right.

Kempinski 🏨 Paulaner Berlin Menu Kempinski Hotel Prana Beer Shop 🍺 Prana Chef 🧑&zwj;🍳 Leon Berlin Food Theme Menu Berlin is a complex city 🌆 All-inclusive Berlin Food also covers a variety of flavors 🥚 Poached eggs with mustard juice traditional Berlin Home-cooked dishes are equivalent to our Beijing fried noodles and cooked eggs soaked in mustard sauce. Sour and sweet, spicy.🥪 Barbecue sandwiches mixed with spices, chicken, timely vegetables, stuffed into the pie cakes, the most popular street snacks in Berlin, perfect re-engraving 🧆 German pork round This meatball originated Prussia is loved by Berliners with beef balls with white sauce and sour beans. It tastes sweet and sour. #Romantic dating restaurant #Taste the authentic old brand

This is the second time I have gone to this restaurant. I have registered a membership card before. Because of my birthday, I sent a buffet coupon for one person for free. It was a bit early at noon, and there were not many people inside, but people were full in a while. The whole restaurant is decorated in a good atmosphere and beautiful environment. The service here is also very good, the waiter will often ask what kind of barbecue is needed, responsive, and keep adding water. The buffet table has some salads, snacks, etc. Of course, I come here mainly to eat barbecue. There will be a waiter with the meat tested one table and one table. It is now cut. Tell the waiter how much it is needed. This is also the characteristic of Brazilian barbecue. There are many types of barbecue, mainly including beef, pork, chicken, lamb, seafood, etc. There is a brand on the table, you can see the types of barbecue. It is really a paradise for barbecue and meat lovers. All kinds of meat can be tasted. Eat meat and have a good time. Each meat has a different taste and taste, but the same thing is so delicious and so tender. Especially recommended for their cheese beef willow, super delicious, the collision of cheese and beef, very perfect. The last two people only paid one person&#39;s money and ate for three hours. It was great, super delicious and especially satisfying.

1P.美丽时光&middot;巴黎艺术经典香槟2P.手指饼干&amp;西米薄脆&amp;芝士番茄球&amp;48小时发酵扁面包3P.嘉雅朗格山罗斯巴斯莎当妮法定产区干白葡萄酒 20194P.北海道扇贝，热那亚风格青酱，起泡酒浓缩5P.鹅肝批，柿子酱，波特酒汁6P.手工意式宽面，加纳边尼露红虾，罗勒7P.布列塔尼蓝龙虾，胡萝卜，烤玉兰菜，龙虾浓缩8P.澳洲西冷和牛9级，绿芦笋，羊肚菌酱汁9P.凯隆世家酒庄干红葡萄酒 1996

「香煎鹅肝配海鳌虾」很好吃，搭配不错，鹅肝油脂丰富，虾的口感细腻「西冷牛排」五分熟，肥瘦相间，主要可以沾一点盐，味道不错「Putanesca意大利面」番茄味道，里面配着金枪鱼，面很软「巧克力布朗尼」口感层次丰富「芝麻菜沙拉」口感清淡「嫩烤牛肉配时令蘑菇」味道不错[薄荷]环境：不错，中午人不少[服务铃]服务：还可以

&quot;Fried foie gras with seagull shrimp&quot; is delicious, well matched, foie gras is rich in oil, shrimp tastes delicate &quot;Western cold steak&quot; five minutes cooked, fat and thin, mainly can be dipped in a little salt, tastes good &quot;Putanesca pasta&quot; tomato taste, with tuna inside, The noodles are very soft &quot;chocolate brownies&quot; with rich textures &quot;sesame salad&quot; with light taste &quot;tender roast beef with seasonal mushrooms&quot; tastes good [mint] Environment: good, there are many people at noon [service bell] Service: OK

到这样的高档餐厅吃大餐已经不能是最好的选择了，环境才是最好的选择，在这样的环境里聊天可以忘记了时间，忘记了烦恼，忘记了自己

It is no longer the best choice to eat a big meal in such a high-end restaurant. The environment is the best choice. Chatting in such an environment can forget the time, forget the troubles, and forget yourself.

2024，TAVOLA双主厨，带来了更多惊喜。​新任意方主厨VITTORIO LEPORE，和中方主厨BERNARD WANG携手，从意大利菜根源出发，结合两地食材哦，碰撞出更多火花。​番茄布拉塔芝士，经典的意大利菜品，时令车厘子风干，增加口感的层次。香煎带子搭配猪猪颊肉番茄汁，土豆泡沫和土豆碎，鲜嫩的带子，搭配绵密的土豆泡沫，咸香均衡。意大利海鲜扁面，覆盖上冰皮，在果木炉中烘烤后，有海鲜的美味和果木独特的香气。披萨是TAVOLA的经典招牌，黑松露，火腿，加上新鲜的意大利水牛奶酪，在300度高温的果木炉中，焦香，软糯。自制的冰激凌，加上意大利蛋白霜脆片，巧克力淋盘和莓果的装饰，完美结束这场意大利是的美食盛宴。​

2024, TAVOLA double chef, brought more surprises. ​ new arbitrary chef VITTORIO LEPORE, and Chinese chef BERNARD WANG, working together, starting from the root of Italian cuisine, combining the ingredients in the two places, colliding with more sparks. ​ Tomato Brata cheese, classic Italian dishes, seasonal cherries air-dried, adding a layer of taste. Frying tape with pig cheek meat tomato juice, potato foam and potato chips, fresh tape, with dense potato foam, salty balance. Italian seafood flat noodles, covered with ice skin, have seafood delicacy and fruit wood unique aromas after baking in a fruit wood stove. The pizza is TAVOLA&#39;s classic signature, black truffle, ham, plus fresh Italian buffalo cheese, in a 300-degree heat fruit wood stove, charred, soft glaze. Homemade ice cream, plus Italian protein cream crisps, chocolate drizzle and berry decorations, perfectly ends this Italian food feast. ​

又来咯 以后保证每月至少报道一次~生牛肉薄片配奶酪 配上芝麻菜 不能吃生的我也全部吃光啦低温黑虎虾薄片配石榴啫喱 这次配的是橙子 🍊好甜~不过黑虎虾的调味不太喜欢 下次来尝尝蔬菜沙拉配par. reg. 配春笋意大利熟火腿蘑菇披萨 纠结半天吃这款还是玛格丽特 差点连牛排都放弃了 蘑菇的感觉还好 突然觉得火腿pizza没有纯奶酪的吃着过瘾了~下次试试玛格丽特炭烤牛板腱 比上个月的好吃！中间的筋超香！

Come again, I will guarantee to report at least once a month~ Raw beef slices with cheese and sesame vegetables. I can&rsquo;t eat raw. I also eat all the low-temperature black tiger shrimp slices with pomegranates. This time it is orange 🍊 so sweet~ But the seasoning of black tiger shrimp does not like it. I will try the vegetables next time. Salad with par. reg. Spring ham mushroom pizza, Italian cooked ham mushroom pizza, tangled for a long time to eat this or Margaret, almost even the steak gave up, the mushroom feeling is good, suddenly feel that the ham pizza is not pure cheese to eat, it is enjoyable~ next time try Margaret charcoal roast beef board~ better than last month! The middle of the gluten is super fragrant!

赶上二月份的尾巴 来吃一顿tavola~意外发现其实商务午餐只要时间稍微赶点其实来得及！以后争取每个月来一次！田园蔬菜沙拉 海鲈鱼薄片配茴香头石榴及橙子酱 酸感比较明显 但是很明亮的那种 很爽口！作为开胃菜十分优秀勃朗特披萨 开心果酱 意式熟火腿 罗勒🌿 马苏里拉芝士 真的&hellip;tavola的pizza在我心中配享太庙！芝士相当浓郁！罗勒叶也很点睛！香烤牛里脊 配的菌菇很喜欢 里脊口感稍微差点两个甜品都很喜欢！巧克力蛋糕配糖渍梨 超级浓郁！吃生巧的感觉 吃饱了再吃仍旧没刹住的光盘了！草莓奶油布丁 乍一吃一般 越吃越上瘾 固体草莓牛奶~完美完美！

Catch up with the tail of February to eat a tavola~ I accidentally found that in fact, business lunch only takes a little time to hurry up, but it is actually too late! I will strive to come once a month in the future! Pastoral vegetable salad sea bass slices with fennel head pomegranate and orange sauce The acid is more obvious, but the very bright one is very refreshing! As an appetizer, very good Bronte pizza, pistachio jam, Italian cooked ham, basil, really...tavola&#39;s pizza is in my heart to enjoy the temple! Cheese is quite rich! basil leaves are also very finishing! The roasted beef ribs are very fond of the mushrooms. The ribs taste a little bit almost two desserts are very fond of! Chocolate cake with sugar stained pears is super rich! It feels like eating a perfect meal. After eating, I still have no brake on the CD! Strawberry cream pudding At first glance, eating more and more addictive Solid strawberry milk ~ perfect perfect!

#当北方人去南方过年 中西合璧，缔造浪漫🍷TAVOLA新任意方主厨Vittorio Lepore与现任中方主厨Bernard Wang携手，以东西方不同视角共同表达意大利经典味道，将美食打造为视觉与味觉双重享受的艺术品。🍽&quot;TAVOLA&quot; 在意大利语中意为 &quot;桌子&quot; &quot;餐桌&quot;。餐厅中央的异形餐桌是 TAVOLA 的核心特色，传递TAVOLA式的生活价值理念，融合美食、美酒、红烛，共聚一堂，分享珍贵时刻。🧀布拉塔芝⼠配风⼲车厘⼦，樱桃番茄，番茄乳及⼿指柠檬：布拉塔是传统的意大利奶酪，源自主厨Vittorio Lepore的家乡&mdash;&mdash;意大利南部的阿普利亚大区。TAVOLA选用风干番茄和香草油，红、白、绿三种颜色与意大利国旗呼应。🦪⾹煎扇贝配猪颊⾁番茄汁，⼟⾖泡沫及脆⼟⾖碎：主厨Vittorio Lepore从小在普利亚长大，那里盛产丰富多样的海鲜。这道菜选用扇贝，结合amatriciana sauce，融合土豆泡沫和土豆碎，扇贝鲜甜，酱汁绵密。🦞果⽊明⽕⾯包焗意⼤利扁⾯配时令海鲜：非常传统的家庭式分享意面，选用当季时令海鲜和意大利手工面，外表裹着果木烤制的面包，切开表层，意面和面包的香气扑面而来。🍕⿊松露披萨配帕尔马⽕腿及蜂蜜：TAVOLA的明星产品，选用新鲜的意大利水牛奶酪，自然发酵的披萨面饼经过300度的果木炙烤，搭配鲜蘑菇和帕尔马火腿，松软酥脆。🥩⽶兰特⾊料理澳洲⼩⽜⾁配烟熏迷迭⾹及松露荷兰汁：选用澳洲奶饲小牛肉牛里脊部位，经过油炸和炙烤，再经过燃烧油炸迷迭香的烟熏，配以松露荷兰汁，口感层次丰富。🍨意式蛋⽩霜，巧克⼒酱，⾹草冰激凌，巧克⼒酥粒及莓果🏡Tavola Italian Dining📍亮马桥外交公寓官舍北区二层 #月度专项计划 #冬日漫游指南 #收集新年好运仪式感 #美食旬味会

#When northerners go to the south for the New Year, Chinese and Western merge, create a romance 🍷 TAVOLA&#39;s new arbitrary chef Vittorio Lepore and the current Chinese chef Bernard Wang join hands, express the classic Italian taste from different perspectives of East and West, and create food as a work of art with dual enjoyment of vision and taste. 🍽 &quot;TAVOLA&quot; means &quot;table&quot; and &quot;table&quot; in Italian. The special table in the center of the restaurant is the core feature of TAVOLA, conveying the TAVOLA-style life value concept, integrating food, wine, red candles, and gathering together to share precious moments. 🧀 Bratazhi ⼠ with wind ⼲ Cheli ⼦, cherry tomato, tomato milk and ⼿ refer to lemon: Brata is a traditional Italian cheese from the hometown of the chef Vittorio Lepore in Apulia, southern Italy. TAVOLA uses dried tomato and vanilla oil, red, white, Green three colors echo the Italian flag. 🦪⾹ fried scallops with pig cheeks ⾁ tomato juice, ⼟⾖ foam and crisp ⼟⾖ chopped: chef Vittorio Lepore grew up in Pulia, where there is a rich and varied seafood. This dish uses scallops, combined with amatriciana sauce, fused potato foam and potato chips, scallops are fresh and sweet, The sauce is dense. 🦞 Fruit ⽊ Ming ⽕⾯ Baoyi ⼤ Libian ⾯ Seasonal Seafood: Very traditional family-style spaghetti sharing, using seasonal seafood and Italian handmade noodles, wrapped in fruit wood baked bread, cut open the surface, the aroma of pasta and bread comes out. 🍕⿊ Truffle pizza with Parma legs and honey: TAVOLA&#39;s star product, choose fresh Italian buffalo cheese, naturally fermented pizza pasta cake after 300 degrees of fruit wood baking, with fresh mushrooms and Parma ham, soft and crisp. 🥩⽶ Rant⾊ Cuisine Australia ⼩⽜⾁ with Smoked Rosemary ⾹ and truffle Dutch Juice: Choose Australian milk-fed veal beef ridge, fried and roasted, and then burn the smoke of fried rosemary, with truffle Dutch Juice, rich in taste. 🍨 Italian egg ⽩ frost, Qiaoke ⼒ sauce, ⾹ grass ice cream, Qiaoke ⼒ siem Reap and berries 🏡Tavola Italian Dining📍 Liangmaqiao Diplomatic Apartment Guanshe North District, 2nd Floor #Monthly Special Plan #Winter Roaming Guide #Collect New Year Good Luck Ceremony #Food Xunweihui

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