The light and shadow mottled on the transparent roof is very artistic, I like this environment very much, the foreign atmosphere and elegance coexist. From some recommendations in the menu, I really can&#39;t understand the uniqueness of Jiangsu and Zhejiang cuisine. For example, I booked roast duck in advance. It seems that it does not match Jiangsu and Zhejiang cuisine. Later, there was a netizen who liked me and I also liked the boiling shellfish. Isn&#39;t this Sichuan cuisine&#39;s insight? Abalone braised pork and lion head can be counted, a little difficult to distinguish after a meal. Black truffle aromatherapy tofu has its own characteristics, but boiling fish makes me especially love, and the clear (oil clear) spicy taste is full, which is precious.

Trip Gourmet Awards 2023

The Tasty House

This restaurant focuses on American cuisine, and the decoration style is also very American! The ferns and fries burgers and so on are very delicious! There is a chef who is very handsome and very stylish! This is an American Western restaurant, serving a variety of large-sized food, fish, chips, full-day breakfast, burdock, etc., full of weight, Meidao is also very good, you can try.

Trip Gourmet Awards

The new meal on the third floor of Sanlitun Zhaolong Hotel 㺽 Elegant service and intimate service by the Taiwanese chef Jason team to add a rainbow package to Beijing&#39;s food value for money. The exquisiteness seen by the eyes and the strong dishes smelled by the nose is worth the special taste. Tasteful new cuisine ～

#16 of Fine Dining  in Beijing

Every food is cooked with heart, my tongue can feel; warm words professional service, my body can feel; comfortable environment fragrance air, my soul can feel, a people to stay in the cattle workshop.

One of the Top Fine Dining  in Beijing

It is best to make an appointment when you go, otherwise you need to wait, the service is first-class, and the whole process provides quality service according to the needs of customers. The beef grains in Handan are mainly recommended, and the outside is tender and tender with pepper and garlic. The simmering silk is sweet and fresh. When serving, the hot oil is poured with the fragrance. It is recommended to serve some rice. The smoked fish is freshly fried, very crisp and no thorns. The combination of leek winter stew is eaten for the first time, and the lightness mainly reflects the taste of the ingredients themselves. Crab powder tofu is very fresh, if it is the autumn crab fat season, it is estimated to be better to eat, very good local dishes. Recommended.

🌿 Environment: Sanlitun Tongying Center 6️⃣ Building has a strong sense of privacy in front of the L-shaped plate, and there are only 10 seats in total. Service: The chef comes to the master to operate it personally. The voice of the deputy chef is a good middle bass, introducing the ramparts, and carefully reminding the way and timing of each dish. The impression of tempura I met before was that it was a thick pile of noodles with oil and paste, basically I couldn&#39;t eat anything, let alone distinguish the good and bad ingredients. This time I learned that the tempura I had eaten before belonged to the Kansai school, this time I ate the Kandong school, pay attention to the selection of ingredients, and retain the original taste of the food. My &quot;squid tempura&quot; fried tail is warped, so beautiful, happy ❤ I especially like various vegetables and fruits tempura &quot;aloe tempura&quot; &quot;eggplant tempura&quot; &quot;yamayao tempura&quot; &quot;autumn tempura&quot; &quot;clear king grape&quot; each is just wrapped in a thin layer, There is almost no extra oil, especially the outer skin of the &quot;Qingwang Grape&quot; is hot, and the pulp inside is still cool, too characteristic 👍🏻

Unlike the traditional concept of &quot;vegetarian food = light, tasteless&quot;, in these restaurants that want to share with you, harvest the sweet taste of seasonal seasons, through the natural color of the ingredients themselves, spring &quot;eat into the belly&quot; 😋 Shop name: Jingzhaoxuan Vegetable Food Cultural Center Address: The vegetarian restaurant at Wudaoying Hutong No. 2 in the courtyard of Dongcheng District, Beijing, is as natural and restores nature as its dishes. The special thing about Jing Zhaolin is that some ingredients are more impactful when removing some ingredients. It can also maintain a comfortable taste, and not live up to the true taste of the ingredients. Shop name: Lanzhai Lamdre Plant Restaurant Address: No. 4 Courtyard, Gongti North Road, Chaoyang District, Beijing (inside the electromechanical courtyard) Building 14, 1-04, is planted with a century-old banyan tree 🌳 Very natural and simple environment, the restaurant uses zui ingredients for the season, making different series of packages. This spring is full of freshness and surprises. Shop name: Duli Duli Address: The founder of the 1st floor, No. 39, Lane 56, Donghu Road, Jing&#39;an District, Shanghai, is from the Netherlands and has lived in Chengdu for a long time. It will ingeniously integrate Chinese and Western ingredients with plant characteristics, and add Western-style vegetable food and ingredients to Sichuan flavor, making the food more layered. People who don&#39;t like vegetarian food will also fall in love with such a creative taste. Store name: Fuhehui Address: No. 1037 Yuyuan Road, Changning District, Shanghai, the restaurant environment is quite Chinese Zen atmosphere, quiet Suya. The spring menu uses common ingredients, and through gentle ways, the spring martyrdom will change every dish, the waiter will change to new tableware, from the plate to the utensils are very careful. Store name: Wenfeng Xiangyue Tea House Vegetarian Restaurant Address: Room 101, No. 18, Tiansheng Village, Huanshi East Road, Yuexiu District, Guangzhou, the environment is like a paradise. From the courtyard to the private room with the theme of piano, chess, books, paintings, poetry, tea and flowers, small bridges and flowing water, one step at a time 🏞️ There is no single point here, according to the 24-sepsis, Each throttle has a menu based on seasonal ingredients. From the three dishes to desserts, the Taodao is surprising. #Landscape Restaurant #Food Ten-Weihui #Taste an authentic time-honored brand #Food Search Memories #Find food in the travel

透明房顶的那种光影斑驳很有艺术感，我很喜欢这样的环境，洋气和优雅并存。从菜单里面一些推荐看，我确实体会不到江浙菜系的独特性，比如提前预定烤鸭，似乎和江浙菜不搭调，后来还有个网友喜欢我也很赞的沸腾笋壳鱼，这不是川菜的感悟吗？鲍鱼红烧肉和狮子头可以算，一餐下来有点不好区分。黑松露香椿豆腐有特色，反倒是沸腾鱼让我特别爱，把清澈型（油清亮）麻辣味做到了十足，难能可贵。

🔸屋里厢的亲兄弟🔹米其林一星餐厅🥢「流心绿豆糕」💗造型非常精美的小点心🏝外层绿豆沙像马尔代夫的沙滩般细腻口感绵润吃起来一点都不干😋内馅借鉴了粤菜流心月饼🥮的设计奶黄味香浓 清甜却不腻如果不是价格💰上的门槛阻拦完全可以胜任北京绿豆糕第1名宝座👑 🥢「梅子小黄鱼」🐟老上海熏鱼和酥炸小黄鱼的完美融合外皮采用老上海熏鱼的油炸技艺表层入口即渣 酥到极致融入了梅子酱的糖醋汁火候味道恰到好处既散发出了梅子的香气又没有让梅子的酸味过多的抢夺味道惊艳的口感和味道就在外皮处点到为止用小黄鱼替代有土腥味的草鱼吃到里面就是直接品尝小黄鱼本味整道菜看似简单但是味道层次丰富非常考验厨师的功底👍🏻 🥢「文火鲍鱼红烧肉.咸蛋」看家招牌菜品不得不说我今天就是冲着这道菜来的👀老祖先们并不知道什么是美拉德和焦糖化反应但是他们却用这种浓油赤酱的形式缔造出了人间极品美味❗️红烧肉❗️文火慢炖让鲍鱼和五花肉都达到了最佳状态先尝一口红烧肉肥而不腻 醇香带甜这时候就特别想咬一口咸蛋蛋黄如蟹黄般肥美蛋白咸的清澈透顶这时候就想咬一口鲍鱼鲍鱼软糯弹牙在嘴里久嚼不断回荡香气这时候又想念红烧肉的入口即化就在这种美妙的周而复始的循环中🔁这道菜品尝完毕💯～🍀～🍀～🍀～【服务】能在米其林摘星的餐厅光有好菜品是不够的还必得有润物细无声的服务为用餐体验润色🔸热毛巾的温度刚刚好🔸预订信息记得很清楚🔸服务的及时性与和谐感所有的细节加在一起都是一种于无声处见功力的周到

🔸 Brother in the house 🔹 Michelin one-star restaurant 🥢 &quot;Liuxin Mung Bean Cake&quot; 💗 Very beautiful small snacks 🏝 External mung bean sand is as delicate as the beach in Maldives. The taste is not dry at all.😋 The inner filling draws on the design of Cantonese cuisine Liuxin Mooncake 🥮 ~ The milky yellow flavor is strong. Sweet but not greasy. If it is not the price, the threshold blocking on 💰 can be fully qualified for the first throne of Beijing mung bean cake 👑 🥢 &quot;Plum Little Yellow Fish&quot; 🐟 The perfect blend of old Shanghai smoked fish and fried small yellow croaker. The outer skin uses the fried skills of old Shanghai smoked fish. The surface entrance is the slag. The sweet and sour juice of plum sauce tastes just right, both exuding the aroma of plums and not letting the sour taste of plums too much. The taste and taste are amazing. Just point it in the outer skin. Until you eat it, you can taste the small yellow croaker instead of the grass fish with the earthy smell. The whole dish seems simple but the taste is rich in layers, which test the chef&#39;s skills.👍🏻 🥢 &quot;Wenhuo abalone braised meat. Salted eggs&quot; The housekeeper&#39;s signature dishes have to say that I came to this dish today.👀 Old ancestors don&#39;t know what Merad and caramel reactions are, but he We used this thick oil red sauce to create the best taste in the world ❗️ braised meat ❗️ Wenhuo slow so that abalone and pork have reached the best state. First taste a braised meat fat without greasy mellow and sweet. At this time, I especially want to bite a salted egg yolk like crab yellow fat protein salty. The clearness is so clear that I want to bite abalone. The soft eel teeth of the abalone are chewing in the mouth for a long time and constantly reverberating in the aroma. At this time, I miss the entrance of braised meat. In this wonderful cycle of repetition, 🔁 This dish is tasted 💯～🍀～🍀～🍀～ [Service] It is not enough to have good dishes in Michelin-starred restaurants. It must also have a soft and silent service for the dining experience. The temperature of the hot towel is just right.🔸 Booking information remembers very clearly. 🔸 The timeliness and harmony of the service are all the details combined. It is a kind of nothing. The sound is thoughtful

闹中取静的好地方，环境私密，装潢清雅幽静，看起来很有档次的。环境没得说，随便一处拍照都很好看。冲着这个环境，还会再次打卡的。

A good place to be quiet in the middle of noisy, the environment is private, the decoration is elegant and quiet, and it looks very high-grade. The environment has nothing to say, and any photo is very good. For this environment, I will punch in again.

&ldquo;时间就应该浪费在这样的地方&rdquo;用📷 记录下城市的色彩躁动和温馨感！🗯 5月能与友人愉快相聚，又能美美拍照品尝美食的好去处！🚶 🉐 一只巨型的荧光可爱鸭，成为三里屯一处人潮拍照打卡的目的地，还可以逛吃逛玩一天！Amid美美的环境，可以登上二层露台欣赏好风光，或者挤入舒适的沙发，感受花园般的风景。盈科中心的台湾美食，东区灶咖也来到这里，芋头牛奶冰甜蜜冰爽。三五好友也可以，分享一顿A+A的牛肉汉堡，快乐的碳水大满足！遇到米其林一🌟 的承味堂，茶歇也是很好的选择怎能少了☕️ ，用一桶BARISTAR的能量美式，朋友间的叙旧便有了温度！让5月的夏天，就要这样度过！# JINGYARD 迎风作乐

&quot;Time should be wasted in such a place&quot; use 📷 to record the color restlessness and warmth of the city! 🗯 May can be a pleasant meeting with friends, and can take pictures and taste good food! 🚶 🉐 A giant fluorescent cute duck has become a destination for people to take pictures and punch in Sanlitun, and you can also go shopping for a day! Amid beautiful environment, you can board the second-floor terrace to enjoy the scenery, or squeeze into a comfortable sofa to feel the garden-like scenery. Taiwanese cuisine in Yingke Center, the East District stove coffee also came here, taro milk ice sweet and refreshing. Three or five friends can also share an A+A beef burger, happy carbs are satisfied! When you encounter the Chengweitang of Michelin 1 🌟, the tea break is also a good choice. How can you lose ☕️ with a bucket of BARISTAR energy American, and the old friends have a temperature! Let the summer of May be spent like this! # JINGYARD Welcome to the wind

听说JING&nbsp;YARD又来搞事情了！马上拉着我的小姐妹奔赴现场，去年还在惋惜没看成超大圣诞树和翻墙圣诞老人🧑&zwj;🎄&nbsp;今年竟然遇到了巨型荧光色鸭鸭！在这里更有多种美食，简直是下午茶氛围感打卡地了～1、巨型荧光鸭鸭伫立在广场中央，外形可爱获得了一众女孩们的喜爱🤩&nbsp;2、amid的二楼露台，宽阔且让人心情愉悦，一楼还有大型丘比特装置，太适合情侣来打卡了！五家美食释放你的味蕾1️⃣&nbsp;amid&nbsp;：一日能量桶装冰美式，在这卸下一天的疲惫，享受生活2️⃣&nbsp;东区灶咖：&nbsp;盐酥鸡+芋头牛奶冰，一秒回到台北3️⃣&nbsp;A+A&nbsp;：没想到它家除了酒品竟然还有三明治🥪和汉堡🍔4️⃣&nbsp;BARISTAR：大名鼎鼎的Drity&nbsp;咖啡鼻祖，咖啡浓郁的香气，口味真的没话说，我一口干了！5️⃣&nbsp;承味堂：来这必吃下午茶☕️&nbsp;果盒和茶饮，跟姐妹聊八卦喝下午茶，太赞了👍不愧是连续蝉联了四年的米其林一星餐厅夏季快来这品下午茶吧！&nbsp;⚠️&nbsp;要是自己有毛孩子也可以带来玩哦～&nbsp;JING&nbsp;YARD可是对毛孩子很友好的👌 #下午茶打卡 #打卡人气下午茶 #春天玩点花的

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