Absolutely outstanding in every way possible!

aizian

Excellent restaurant using local produce. The sharing plates good value well presented and served one at a time. This meant we could enjoy each plate without being rushed. The main dishes again well presented and good value. The waiter very attentive making sure everything was good. Highly recommended

The food was good, however I would have expected more for a restaurant in this price category. There is no website to view the menu and other details. Several items on the menu were not available and no substitutions were offered (no shrimp tartar, no strawberry dessert, no coffee with condensed milk). Securing the table required a credit card, which gave the impression that the restaurant is in high demand, but it was half-full the entire time I was there for dinner. The building is under construction, which  isn&rsquo;t obvious unless you have to use the bathroom, which then requires walking through a deserted hotel lobby, which smells awful, which quite frankly, doesn&rsquo;t make for a nice customer experience.

The food was excellent! We had lunch there and especially liked the mushroom soup with a half baked egg. The special French toast was also very nice and fancy looking. The staff were friendly and efficient. I&rsquo;d go here again next time I&rsquo;m in Bilbao.

Really happy with what we ordered. Pigeon, shrimp tartare, basque snow crab  were particular standouts.

Food was very nice. Atmosphere was a little lacking as it was very quiet, but staff were friendly and attentive.

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