Harry Ramsden's

We had a party of six. The food took a while to arrive but when it did it was delicious. The manager told us that they were short staffed that day. He and the waitress really looked after us and apologised for the delay. Would definitely go again.I would definitely

Brighton&#39;s top three restaurants, mainly seafood, are located in an alley next to the main road, not difficult to find, go on weekdays, open at 12 noon, after a while more people will queue up. European-style decoration, there are not many tables, only eight or nine, but the table is big enough, each table has a candlestick, the atmosphere is not bad. Service attitude is OK, Chinese menu is provided, but there is no service, and 10% service fee is charged. The specific dish name is too complicated to remember, just say it roughly, order smoked salmon, oysters, mandarin shrimp, Italian salmon seafood rice. These dishes can be summed up directly in one word, salty, no more.

This is a Western vegetarian restaurant, located on East Street in Brighton, very easy to find, on this street as long as you see someone queuing at the door, this is the restaurant. The restaurant is right by the sea and the scenery is very beautiful. The vegetarian food here is well done, the various snacks are very delicate and delicious, and the vegetable salad is delicious and worth tasting.

The foosld arrived quickly and tasted fresh. 2 adults had cod and chips and kids had a mixture of cod burgers and chicken burgers. The service and atmosphere were marked down as we asked for our table to be wiped clean as it was very sticky, which the waitress acknowledged. She never came back to clean the table. Her nails were also extremely dirty. Waitress was very friendly but the overall cleanliness let the place down. Toilets were clean

Staff were lovely but service was a little slow. It looked like a canteen and it was very cold where we were sitting.We had the fish and chips afternoon tea, the chips, the onion rings, mushy peas and curry sauce were cold however, the fish burgers, fish cakes, sausages and battered Ed pickles were good. The bread and butter pudding with custard and the banana fritters with biscoff sauce were lovely.

We had an afternoon tea which would have been lovely had it been hot rather than luke warm. We would have told someone if they&#39;d asked and would have ordered more drinks. Think the problem is not enough staff. Shame because it could be lovely with some tlc &amp; investment.

Food was nice but Service was shocking....one waitress trying to do everything show people to seats, take orders, pour drinks, bring out food, take payment. Eventually two guys appeared to help but it was too little too late....

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