A rather disappointing dining experience. The restaurant seems to be targeting a premium experience, but falls short in many areas. The food was very bland and the source ingredients not very good quality, although not terrible, but I certainly expected better for the price. The food pairings were often miscalculated for example my smoked salmon starter was covered raw onion and chives, which totally overwhelmed the salmon. The "champagne sauce" on the on the Belgium Chicken seemed to be brown sugar in some kind of wine. The chicken itself was completely unseasoned flavorless. Dessert was OK, but you will need to pay a 5 Euro supplement if you want vanilla ice cream on the set menu - what a joke!