The hotel is located in a place with extremely beautiful scenery! The interior decoration of the hotel is very local, each restaurant has characteristics, and the color matching is pleasing to the eye! The dishes are rich and the portion is good! We recommend beef (big plate of bone steak 🥩 meat is full of fragrance, with various vegetables, wild mushrooms, corn paste, roast potato tower and dense potato cakes, which can be called the ceiling) beef soup (the production process is complicated, a pot of clear soup takes two working days) a sizzling soul! The top priority is the dessert chocolate lava cake + homemade vanilla ice, it is a double sky! You will know the crisp skin, hot heart and cold ice after you taste it! Recommended thousands of miles away! (Oh! Also: the wine cellar has a rich collection of wine to remember to taste)!

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