My second visit here was not disappointing. They had a lot to choose from, even vegetarian. Delicious meals, good service, reasonable prices! One of my complaints, however, was that they charged us a clear tap water fee.

Trip Gourmet Awards 2023

Akademia Italia

We didn&#39;t stay in the hotel but it was close and I ended up having the opportunity to have breakfast, which was almost perfect to be honest. The buffet was varied with fresh fruit, local specialties, eggs, ham, pastries and pancakes. But what is really the rule of the game is the service is very friendly, it is at the top of the crown and I very looking forward to coming back again

Trip Gourmet Awards

We went to that restaurant on Saturday night. There was no empty table so we booked the room and came back in 30 minutes. The food selection was very good, everything you have - from traditional specialties like beef, meat and various meat salads, sushi cabbage, fish. Dessert was delicious, especially the puffs. My favorite was the barbecue, where you can go and choose the meat you want, they cooked it in about 5 minutes. I ate the best fish of my life - the African salmon. Wine and lemonade. Prices are 22 euros/person on weekends and are cheaper in a week.

A very high restaurant, smaller than the surrounding restaurants, but very authentic, highly recommended this red wine, very close to the Ritz Carlton we live, next time there is a chance to come here.

This Borkonyha restaurant is a Michelin-star restaurant in Budapest, located in the center of the city of Pace, next to the Temple of St. Istvan. Its dishes taste very good, especially the taste of the veal, very new and tender, although it is fully cooked, but the taste of the new tenderness makes people feel not even like beef. Other dishes taste remarkable, tried several Michelin and net red restaurants in Budapest, its taste is the best. Of course, the price is relatively expensive, but for Michelin restaurants, the price is still very high.

Top 9 Fine Dining 

In Budapest, more than one costes restaurant is recommended by Michelin with open kitchens, the environment is very new and modern, and the decoration is very cutting edge. But very relaxed and comfortable. The meal is a very experience, not only delicious, the taste is very innovative, but the service staff is also very kind and professional. It&#39;s really what I miss. Even the duck liver is so bitter and the internal organs can be handled so well. Not only soft but also very sweet. Really impressed me. Desserts are not ordinary cakes, such as macarons, etc., but sour and sweet, like desserts walking on the cloud and walking on the beach ｡ It&#39;s a pity that the time is too short, otherwise I will definitely report every day. This restaurant treats food as an art, and every meal is art. I really like it here, the taste is too innovative, the plate is too, the avant-garde.

In addition to Hungarian dishes and Central European dishes, the menu is very rich and delicious

我在这里的第二次访问没有让人失望。他们有很多可供选择的，甚至是素食者。美味的饭，好的服务，价格合理！然而，我的一个抱怨是，他们向我们收取明显的自来水费。

偶然发现了比意大利当漫步在圣诞市场。我们没有失望-强烈推荐一个新鲜的比萨饼！美丽的餐厅，工作人员很棒，绝对值得一游！

Catched up more than Italy when strolling through the Christmas market. We were not disappointed - highly recommend a fresh pizza! Beautiful restaurant, staff was great and definitely worth a visit!

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