Wenzhou Lushan Town and Fujian Province Fuding City junction, Fuding City food flavor main inherits the celery Fuzhou cuisine, Lushan cuisine is mainly affected by Fuzhou cuisine, meat swallows also passed into Lushan. Although Lushan Rouyan is not an original specialty snack in Lushan, it is a classic and famous snack in Lushan, which has almost become synonymous with Lushan snacks. The skin of Lushan Rouyan is knocked out of meat and starch, wrapped in meat, delicious and smooth. The chewing strength of Yanpi, the taste of meat filling, the stimulation of hot and sour soup, the moistness of bone soup, will make the deliciousness of Lushan meat swallows in full. Wenzhou Lushan meat swallows are soft and tender, tough and strong. It is the old taste of Wenzhou characteristics. Compared with the Lushan meat swallows, they are more chewy and taste more sweet and refreshing! Meat Yan, also known as Yanpi, flat meat Yan, Taiping Yan, is a very classic specialty snack in leeks. As a local specialty snack in Lushan, Zhejiang and Shanghai, it is also a logical thing to become a local specialty snack. The Lushan people combined the taste of Lushan workers to make a series of improvements, creating Lushan meat swallow. It has a long history, handmade, special process, unique operation, crisp flavor, is a derivative of Mingxuan culture, showing the characteristics of Lushan miners' lives, and is also the result of the blending of Lushan and Zhejiang food culture. "Meat Yan" has become a famous snack in Lushan. It looks like a wonton on the outside. "Meat Yan" is a major feature. Meat Yan skin is made of meat and starch, and then wrapped in meat filling. The shape of a round head and tail is like a flying swallow, so it is called "Meat Yan". #Summer Street Sweep Plan #Youth Eating Notes #Taste an authentic time-honored brand

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