Kono Pizza By Il Gastronomo

The first time in a new restaurant, which is incarnated in a historical structure of Castellammare di Stabia (Bar Spagnolo now Gran Caf&eacute; Napoli). Soft lights, mis en place minimal but elegant, good variety on the menu both of meat and fish. Each of the comenss has made different choices and all of them have been satisfied: sea rice with crude garlic, filet, pig, day fish with a hairdryer; I eat a butter cotton and a calamar with sublime fresh vegetables. The Fork is applied in detail, which has made the evening even more pleasant ,-p.

Exceptional restaurant , excellent meat and friendly staff available. If you want to eat a good cut or so much more Nigro is the place it makes for you.

Great experience! The service was extremely nice and welcoming, sometimes a bit slow but it was quite late. The food wasn&rsquo;t exceptional, but very good nevertheless for the price, with plenty of nice touches from the chef, like little aperitivo, good gressini, etc&hellip; overall great experience, would definitely recommend and visit again!

The restaurant is very nice and is located on the longs of Castellammare, Stabia. The food was excellent, both cut and chicken on mandels were prepared with top quality ingredients. Very good also the contours. The staff girls were friendly and nice. I&#39;ll be back to us. Super recommended.

I went with my family for a typical lunch and the experience was absolutely fantastic! Awesome food, great view, perfect service 🫶🏽

Very good seafood and service. We ate there twice on holiday. The octopus salad was great. Large wine selection. The only flaw was the cod was a tad too salty.

Kono Pizza By Il Gastronomo

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