Milkcow

A family distilled rum itself, the third floor has a homemade rum distillation rotary evaporator, can be separated and purified reaction products, feel like a laboratory is very interesting. The main cocktails are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. With jackfruit rum base, made with scorpion sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made with goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste is my favorite taste, a sip of it is the same name, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

#Southeast Asia Travel #PhatPho #Rice Noodles #Cebu Rain Booth When I came to the booth, I remembered the clear soup! Rice noodles that I remembered after looking for various menus! I ordered po and anti-American at a Vietnamese restaurant, and it&#39;s so delicious 💕

Their food is delicious, especially the roast chicken is delicious.

A high-value restaurant in Cebu City is open until four in the morning every day. There are singers singing in the evening, a very romantic and petty place. The service attitude is particularly good, the interior design of the restaurant is also very strong, and it is worth a visit based on this value. Recommend mango juice, the taste is very pure, with the cold taste is very thirsty. Other dishes, fried more, personally feel not very tasty, of course, this depends on everyone&#39;s preference.

很好吃的韩国冷面真的很喜欢呢！

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