I drove back to Qinhuangdao and didn't want to serve the area. I turned to Chengde for lunch. The popularity is really strong. I wanted to punch in on the first day of coming to Chengde. The result was too late to go to the night market, and then I went to Tianlu. Then I was thinking about punching in, and I still came if I had a chance. Environment: exquisite decoration, spacious dining seats, we came to work at noon, did not book a private room, but fortunately there was a location when we came, the small table needs to wait for the ~ Qianlong big fish head ~ not spicy, fried dough sticks crispy, soaked in soup after the taste is more abundant, It’s delicious. The temperature of the stone pot sea urchin tofu is very high. Remind us to be careful with the children. The soup inside is still rolling. The sea urchin is broken. The tofu is soft and tender. The rice is old yogurt and cheese. The cheese bag is simply too good. The flowers are blooming and crunching.~ have specialties, salad sauce, The following crunchy chewing pea silk dumpling meat ~ The taste is not salty, the overall is a bit unique 11 The overall service is very good