We visited for a group dinner (10 adults and 1 toddler) and had an absolute blast! The servers were friendly, the kitchen was fast, and the food was excellent. Three of us split a pasta dish and a pizza, and we had leftovers to take home. The entrance of the restaurant is past the deli, although I assume the deli closes when the restaurant opens.

Macello Ristorante - Pizzeria

Smyth, a local creative cuisine in Chicago, the restaurant&#39;s environment is simple but not simple, very clean and comfortable, this dish is not much, but the taste is great.

​ The first Western restaurant on the must-eat list ​ Avocado kimchi steak rice, black truffle mushroom meat sauce Benidi, Parmesan cheese chicken wings, crab pasta seafood pasta, ice hive frosted coffee, milk cover cheese white peach tea ～​ Delicious can not be expressed in language ～

We were looking for a place to dinner and stumbled upon this truly authentic Italian restaurant. The food, service and atmosphere were lovely and felt like we were entering a small restaurant in Italy.

Chicago&#39;s new Michelin star, the restaurant name is named after the Danish &quot;love&quot;, the chef combines the Nordic flavor customized creative set menu. The front dishes are all tastes that have never been eaten, very novel. The main course is amazing and far beyond expectations. The final dessert is quite satisfactory but still delicious. Overall, although the price of two people plus tip260 knives is not low in one star, but the taste is very good.

We enjoyed a wonderful dinner at Macello with our Chicagoan friends. It was great to try a restaurant off the tourist path. This West Loop restaurant is great for food/ambiance and we enjoyed sitting out on the patio. The service was warm and friendly as if we had been invited to someone&#39;s home for dinner. We enjoyed the pizza, seafood, Burrata salad and pork chops. Great wine menu too! Thank you Macello for a lovely evening with good friends.

Service was excellent, our waiter was very friendly, attentive and made great suggestions. We had special appetizer with pizza bread, fresh soft spreadable moz, prosciutto, arugula, with balsamic drizzle. Moz was exceptional. Had special filet with fig wine reduction sauce that was top notch. My wife had pasta with sausage and truffle sauce that was also very good. Another highlight was complimentary homemade lemon cello (as good as any you can get at Almalfi coast in Italy.

Macello Ristorante - Pizzeria

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