Marc Burger

The waiter in the restaurant was polite and quick. The slow fried octagonal fish I ordered was more time-consuming. He kept telling us that he was sorry. The main dish was cooked into a thick soup with spaghetti. It was delicious, and the iron fried flagfish steak with half a burnt lemon and a variety of sauces were also very delicious.

The Gage, not bad, eat well, but American food is like this, nothing new, it is estimated that many restaurants can make such a taste, anyway, it is a bit tired.

There is a western restaurant called Atwood in downtown Chicago, and the most amazing thing about them is not dinner, but desserts are really too delicious, and they are not particularly sweet.

At night, two people strolled on the street, saw this restaurant at a glance, and I felt good and came in. When I ordered the food, the waiter said that their burdock was done very well, so I came to a piece of it. It really didn&#39;t disappoint. The taste and rawness were just right. The other dishes were foiled.

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Marc Burger

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