Pauline's

I think the cafe in Chicago surprises me not coffee, but their dessert. This cafe we came to eat their desserts, it really looks good and delicious @

The elegant environment with soothing music is worthy of the high-end restaurant, and their service is perfect. The waiter is a kind and considerate service. I hope to keep it as always.

A lively atmosphere and a great new-style American dish. A cup of mushroom soup is fascinated. BBQ broccoli mixed with cheese sauce is endless. Dessert must be Basque cake with bacon tartar syrup. The cake&#39;s outer layer is crispy, bacon caramel is too wonderful to describe in pen and ink.

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