Dry roast river fish, and bamboo shoot soup, in the Chishui story of the meal, it is reasonable to play an important role, because here is mainly to operate Guizhou cuisine, or there is a certain market and consumers.

赤水故事

The environment is relatively general, but it is very clean. It should be regarded as the level of the large stall. The consumption is not high and the taste is good. The food is still an atmosphere. I originally thought that the best food was the roast lamb result. I didn&#39;t expect the pork to be delicious.

Chishui first burned, it should be the place where tourists who went to Chishui will go. At that time, we also asked the locals. The locals said that they rarely eat this place. They recommended to us that the locals often eat it. They are all next to the first burn. But we still chose the first burning, to be honest, in fact, the taste is really good, not the kind that is all famous, not delicious at all, special pit foreign tourists, the taste is really OK, a few of us are very happy to eat, I think it is worth choosing the first burn. Recommended.

The original tourist holy place has also become more restaurants than tourists. This epidemic has really affected everyone. This bean curd grilled fish is definitely a special feature. It is worth a try. At night, his business is good.

Very close to the night market, often drink until dawn, Chishui is an unknown small place, but this is indeed a tourist attraction, people in the surrounding provinces often come here to eat and travel. .

The barbecue is really expensive now, just order some strings, the per capita is hundreds, the taste is OK.

There is a little distance from Chishui City. Didi used to be very convenient, but there are fewer cars coming back. The name of the store is more alternative, the store is still relatively easy to find, a windmill with a glass room, but the environment in the glass room is relatively ordinary. The signature [Fei Ge Douhua] is really delicious! Douhua can be eaten in two, tofu sauce can be eaten, and the bean juice can be drunk with white sugar or light. After a pot of bean juice was drunk, the waiter was very generous and renewed a pot for us. The bean juice contains sesame walnuts, etc., so the taste is fragrant and delicious. Aftertaste! There are still a lot of alpine bacon three-line, pork, and fragrant. Half of the steamed pork ribs are potatoes, half are sweet potatoes, and there are many ribs covered on them. The fresh bamboo shoots are very tender, and the name of the rolling red dust is good, but it is actually blood. The overall taste is good, and the dishes ordered are basically liquidated. The price is also very cheap, the price is relatively high, and the service attitude is very enthusiastic. I went to taste it with the mentality of trying it out, and I didn&#39;t expect there to be amazing places. It is a pity that when I left behind, I didn&#39;t go to eat a fly bean flower again.

干烧河鱼，还有竹荪汤，在赤水故事的饭菜中，扮演着重要角色是有道理的，因为这里主要是经营贵州菜，还是有一定的市场和消费者的。

看推荐过去的！过了饭点人很少，点了几个招牌，口味还行，菜品卖相也还不错！内地很多餐馆都是没怎么斟茶倒水这个概念！

Look at the recommended past! After the meal, there were very few people, and I ordered a few signs. The taste was okay, and the dishes were not bad! Many restaurants in the Mainland do not have the concept of tea pouring water!

这条街是当地的美食街，这家酒店在这条街上算是一个不错的酒店了。经营的都是赤水当地的菜，和当地菜的创新菜。口味还行，价格适中。

This street is a local food street, this hotel is a good hotel on this street. The local dishes in Chishui are operated, and the innovative dishes of local dishes. The taste is OK and the price is moderate.

这家主要经营赤水本地特色菜，腊肉、筒筒笋，赤水河鱼以及赤水当地的农家小炒。店内装修风格独特，是当地一家具有特色文化主题餐厅。

赤水故事，赤水美食。装修普通，没什么特色，但是干净整洁。赤水当地特色菜/石磨豆花、腊排骨、河鱼、竹笋、腊肉 味道都不错。

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