Located in the food street in the center of Chishui, it is a place where locals come to eat barbecue. His family has also opened a small 20 years. The taste is always the same. The boss always serves in person. Five-star praise.

康嘉烧烤(南桥路店)

Chishui specialty snack: Fork potato, is to fork the potato with rice noodles or rice skin to fry, tastes great, eat two bowls. The other is the feeling of a big pot of spicy hot. Every time I eat the same boss, I use a small wooden stick to calculate the price. After eating, the boss said how much it was. I feel very overlord. I can&#39;t calculate how much.

There is a little distance from Chishui City. Didi used to be very convenient, but there are fewer cars coming back. The name of the store is more alternative, the store is still relatively easy to find, a windmill with a glass room, but the environment in the glass room is relatively ordinary. The signature [Fei Ge Douhua] is really delicious! Douhua can be eaten in two, tofu sauce can be eaten, and the bean juice can be drunk with white sugar or light. After a pot of bean juice was drunk, the waiter was very generous and renewed a pot for us. The bean juice contains sesame walnuts, etc., so the taste is fragrant and delicious. Aftertaste! There are still a lot of alpine bacon three-line, pork, and fragrant. Half of the steamed pork ribs are potatoes, half are sweet potatoes, and there are many ribs covered on them. The fresh bamboo shoots are very tender, and the name of the rolling red dust is good, but it is actually blood. The overall taste is good, and the dishes ordered are basically liquidated. The price is also very cheap, the price is relatively high, and the service attitude is very enthusiastic. I went to taste it with the mentality of trying it out, and I didn&#39;t expect there to be amazing places. It is a pity that when I left behind, I didn&#39;t go to eat a fly bean flower again.

This chef is good at craftsmanship, get things fast and good, crisp pistol legs are just right, meat is delicious and fresh, I like it very much!

The best hotel in Chishui has a rich breakfast. There are many categories, the air conditioning is weak, the warm air is not strong enough, but it is not too cold. It is recommended to do more activities. The discount is given to consumers.

The store is very good. We first asked what recommended characteristics are, introduced the dry pot, we can&#39;t eat spicy, we recommended a few side dishes, and started to recommend a lot of them in other homes. I wanted to change the taste, and I was very patient to help us choose the dishes. The taste is not bad, a little touched, the first dish is since it is brought up. The decoration is also very special~ It feels good in general

位于赤水市中心美食街，是当地人来吃烧烤的一个地方，他家算上去也开了有个小20年了，味道始终如一，老板总是亲自服务，五星好评

离住的地方不远，念叨烧烤已久就过来吃了。点了老板推荐的烤鱼，烤鸭肠，洋芋，五花肉，三个人吃了许多，最后涨翻了??????最开心的是烤洋芋，很入味，是先烤过的土豆再加佐料。烧烤里面都有加折耳根，算是贵州烧烤的一大特色吧。。总体味道偏咸，再淡一点点就好了。

Not far from where I lived, I came over to eat after a long time of talking about barbecue. I ordered the grilled fish recommended by the boss, roast duck sausage, potato, pork belly, three people ate a lot, and finally rose? ? ? ? ? ? The happiest thing is the roasted potato, which is very tasty. It is the first roasted potatoes and then the seasoning. There are folded ears in the barbecue, which is a major feature of Guizhou barbecue. . The overall taste is salty, just a little lighter.

我一盘一盘往上摞。我们四大一小总共吃了十二盘，味道自然就不用说了撒。就一个词，鲜美。烤鸭肠，烤豆腐干，烤黄瓜都很入味。烤鱼喃，因为成都好吃的烤鱼太多，这个就觉得太原生态了。成都烤鱼有好多配料，感觉更香些。可是一点不影响我对赤水烧烤的好感度，嘿嘿，特别是里面的辣子，确实是香而不辣啊。另外建议老板娘把折耳根额外备一点，遇到像我这种爱的很的人就可以多放点了，折耳根简直是烧烤绝配。最后要给老板娘一个大大的赞，我们要赶着吃了回成都，所以不到六点就到了，老板开始说要过半小时才营业，可是一听我们要赶路，所以架势招呼伙计生火给我们烤起，他们连饭都来不及吃，态度很不错。

I ate a plate and a plate. We ate a total of twelve plates for the four big and one small, and the taste naturally went without saying. Just one word, delicious. Roast duck sausage, roast tofu, roast cucumber are all delicious. Roasted fish murmur, because there are too many delicious grilled fish in Chengdu, this feels Taiyuan ecology. Chengdu grilled fish has a lot of ingredients, it feels more fragrant. But it doesn&#39;t affect my goodwill for Chishui barbecue at all. Hehe, especially the spicy seeds inside, it is indeed fragrant and not spicy. In addition, it is recommended that the proprietress prepare a little extra for the folding ear. If you meet someone like me who loves it, you can put more. The folding ear is simply a barbecue match. Finally, we have to give the proprietress a big compliment. We have to hurry back to Chengdu, so it will arrive less than six o&#39;clock. The boss began to say that it will take half an hour to open, but when we hear that we have to hurry, so the gesture greets the buddy to make a fire for us to roast, they can&#39;t even eat food, The attitude is very good.

出门觅食，打算去赤水第一烧，但是出租车师傅推荐了几家本地人吃的烧烤，说第一烧是外地人吃的，排队人多味道也难吃。一般我还是信本地人的。从师傅推荐的几家里，选择了康佳烧烤作为赤水晚餐的第一站。这里烧烤点菜都是一份一份的，跟重庆的点菜不一样，两个人确实有些不好点也。看了没有豆花烤鱼，就没有什么兴趣了，几乎没点荤菜，除了两串虾子，其余都是素菜，几乎都是1份10块钱。每个菜都有缺点，除了唯一的荤菜虾子没有什么问题，其余实在不怎么样，不过念在有空调，还是坐着吃了许久。说好的来避暑，真的不比重庆凉快好多??。

Going out for food, I planned to go to Chishui First Burn, but the taxi master recommended a few locals to eat barbecue, saying that the first Burn was eaten by foreigners, and the queue was too many and the taste was unpalatable. Generally, I still believe in locals. From the few homes recommended by the master, I chose Konjia Barbecue as the first stop for Chishui dinner. The barbecue order here is one by one, unlike the order in Chongqing, two people are indeed a little bad. Seeing no bean curd grilled fish, there is no interest, almost no leeks, except two skewers of shrimp, the rest are vegetarian dishes, almost all 10 yuan. Every dish has shortcomings. Except for the only leek shrimp, there is no problem. The rest is really not very good, but there is air conditioning, or sitting and eating for a long time. It is said that it is really not cooler than Chongqing to escape the heat. ? .

良心推荐，绝对的良心推荐。烤鱼，超级爽口，香得很，不辣，美味到尖叫。老豆腐也鲜美，豆腐很嫩，很爽口。其余的菜品也都不错，只不过个人最喜欢烤鱼，实在是太美味了。就在陌上花开酒店的酒家，吃了饭就上楼，想吃了就下楼。吃烧烤的地方有空调，爽。

Conscience recommendation, absolute conscience recommendation. Grilled fish, super refreshing, very fragrant, not spicy, delicious to scream. The old tofu is also delicious, the tofu is very tender and refreshing. The rest of the dishes are also good, but the personal favorite grilled fish is really delicious. Just at the restaurant of the Moshang Huakai Hotel, I went upstairs after eating, and I went downstairs if I wanted to eat. The place to eat barbecue has air conditioning and is cool.

康嘉烧烤(南桥路店)

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