The feelings of the old Chongqing people, a few pots of wine, a few eight immortal tables; enthusiasm spicy, like the city of Chongqing. Pepper and hemp waist flowers used green vine peppers, and fresh pepper hoof flowers were millet peppers; diving salmon sprinkled with soaked peas, and fish with dried peppers. &quot;Garlic mud white meat&quot; &quot;Fresh pepper hoof flower&quot; &quot;River consumption fish&quot; spicy to you, you eat, while wiping your nose, the spicy index far exceeds Hunan cuisine. One word, cool! Just the noisy and broken tavern, full of Chongqing people who talk about wine. Signature peach blossom wine/fruit wine, warm and sweet,

纯阳老酒馆·川菜(观音桥店)

Chongqing people must eat Sichuan cuisine SF 123 I came to check in again 🏠 Store name: SF 123 📍 Address: Guanyinqiao Darong City 6F✨ Chongqing Popular Wang, per capita only needs 80 Every time you come, you can see many people eating here, so this one has become a lot of Chongqing people&#39;s Sichuan cuisine NO.1 Many locals work people Go to the queue to eat ✨ super cost-effective! I don&rsquo;t feel sorry for ordering a table. The price/performance ratio is the same for so many years. The purpose of the dishes is super rich. We ordered a full table of dishes. The per capita is only 100. Every dish is not stepped on thunder. I really love these signature dishes. They are all ace in the store. ✅ The large bowl of chicken silk is cool and the appetizing chicken silk is cold. Noodle, the condiments are very good, the overall taste and layered, the weight is super sufficient, the quality of the meat is super good, fat and thin, and even eat a few more pieces, and it will not get tired.✅ The frog meat is tight and delicious. A table full of peppers and peppers floating on it looks like it makes people&#39;s appetite increase. Qingtan Store ｜ Chongqing Tourism ｜ Chongqing Food ｜ Chongqing Raiders|Chongqing Photos ｜ Chongqing Minor Photos ｜ Chongqing Attractions ｜ Chongqing Sichuan cuisine

Trip Gourmet Awards

Finally came to punch in the very popular net red brio principal, it is said that Chongqing people feel spicy hot pot, lo taste is the characteristic here, it is really good, you can basically try a platter, hot pot is directly hot, for me This is not spicy, To be honest, I can eat spicy food more than most Chongqing people, so I can&rsquo;t take it for reference on the spicy choice. The dessert here is self-service food, the taste is good, the smoothie is very recommended, the overall hot pot experience is still very good, satisfied

The bistro is a chain-operated restaurant, the decoration style is biased towards simplicity and freshness, the store area is relatively large, suitable for unit dinners. The dishes are typical of Chongqing Jianghu cuisine style, spicy taste is heavier, and the price is OK.

Great! The taste of fish-flavored shredded pork is too cow, the sweet taste is big, the sour taste is less, and the fried with soaked pepper is much better than the bean sauce. The hot weather of the millennial bean is even older. The mushroom oil is a little bigger, and the oil is reused. It is better to be more refined. But the flaws are not concealed, as a small restaurant, it is already very good!

The scenery is invincible, the room is clean and bright, and I will live next time.

Top 14 Clubs

The store is relatively spacious, there are many people, and they are queuing. The environment is still relatively clean and tidy. The kitchen is a glass window, and you can see the production process inside. The taste is light, the ingredients are still very fresh and taste good.

老重庆人的情怀，几壶酒，几张八仙桌；热情泼辣，宛如重庆这座城市。椒麻腰花用到了青藤椒，鲜椒蹄花则是小米椒；跳水鲫鱼撒的是泡豇豆，耗儿鱼配干辣椒。「蒜泥白肉」「鲜椒蹄花」「渡江耗儿鱼」辣到你你一边吃，一边擦鼻涕，麻辣指数远超湘菜。一个字，爽！就对了又吵又破的酒馆里，挤满了把酒言欢的重庆人。招牌桃花酒/水果酒，温润甘甜，

在观音桥步行街拓展大厦负一楼，轻轨三号线1号出口。店里很宽敞，活捉莴笋真的好吃，吃起来有点甜甜的感觉，也很嫩。纯阳烤鸡也还可以。

On the first floor of the Guanyinqiao Pedestrian Street Extension Building, light rail line 3 exit 1. The store is very spacious, the live catch is really delicious, it tastes a bit sweet and tender. Chunyang roast chicken is also OK.

虽然去了老店很多次，新店还真的是第一次去。这家在观音桥金岗大厦旁边这个大厦的，店在公路这面。环境比老店好了太多，虽然少了一些情怀，但是用餐的舒适度更好了！西柚酒、蓝莓酒，醇香甘甜，度数不高，花椒鸡微辣入味，很好吃，虽然店内吃饭人多，但是上菜也快。

Although I have been to the old store many times, the new store is really the first time to go. This is the building next to the Jingang Building in Guanyin Bridge. The store is on the side of the road. The environment is much better than the old store. Although there is less feelings, the comfort of the meal is better! Xijiu wine, blueberry wine, mellow sweet, the degree is not high, the pepper chicken is slightly spicy and delicious, very delicious, although there are many people eating in the store, but the food is also fast.

今天和朋友去吃了一家老字号就在观音桥！这家店在七星岗的老店已经开了30多年了可以说一代重庆人都是伴随它长大的本地人真的强烈推荐~一踏入店内，仿佛就穿越回了那个充满回忆的年代，古色古香的装饰，满满的老重庆味道。🌼竹筒糯米排骨每一口都能吃到糯米的香甜和排骨的鲜美，简直是完美的搭配！🌼荷叶香酥鸭外皮酥脆，肉质鲜嫩，那独特的荷叶香气让人回味无穷🌼京酱肉丝酱香浓郁，肉丝嫩滑，配上面皮，不夸张的说，我能吃下一整盘🌼卤水拼盘更是不能错过的美味，里面有花生、菌把，鹌鹑蛋、豆干等，我真的超爱的~这家店不仅美食诱人更承载着一代人的记忆下次来观音桥，千万不要错过这家老字号川菜馆哦！品味逝去的岁月，感受舌尖上的传承

Today and friends went to eat a time-honored brand in Guanyin Bridge! This store has been open in the old store of Qixinggang for more than 30 years. It can be said that a generation of Chongqing people are the locals who grew up with it. It is really highly recommended~ As soon as you step into the store, it seems to have passed back to the era of memories, antique decoration, full of old Chongqing taste. 🌼 Bamboo tube glutinous rice ribs can eat the sweetness of glutinous rice and the deliciousness of ribs, it is a perfect match! 🌼 Lotus Leaf Fragrance Duck&#39;s outer skin is crispy and the meat is fresh and tender. The unique lotus leaf aroma makes people have a endless aftertaste.🌼 Beijing sauce pork shredded pork sauce is rich in flavor, the shredded pork is tender and smooth, with the top skin, it is not an exaggeration to say, I can eat a whole plate 🌼 brine platter is not to be missed. There are peanuts and fungi in it. I really love quail eggs, dried beans, etc. This store is not only attractive but also carrying the memory of a generation. Next time you come to Guanyin Bridge, don&#39;t miss this time-honored Sichuan restaurant! Taste the passing years and feel the inheritance on the tip of your tongue

外地人来重庆旅游四天三夜吃了什么无广!本人江西南昌，自己去重庆旅游完回来总结的，想去重庆旅游的可以参考一下p1静香源火锅来重庆的第一顿就是吃的这家火锅，锅底是属于越吃越辣的那种，菜品的单价很便宜但是它的份量不算大，丰俭由人吧。可能是的期待值太高了，总觉得少了点香味，但是辣度很在线p2香宇面馆(豌杂面):我们是早上十点到的店，排队排了大概将近二十分钟，店内几乎没什么环境，卫生纸什么的就丢在地上，要自己取餐。一碗豌杂面是13r，感觉豌杂面吃到后面很腻很咸，我一碗都没有吃完。但是她家的辣椒油很香，就是对我来说有点咸了，还挺网红的吧，但不是很合我的口味。 p3路边挑挑肥肠**路边买的挑挑肥肠，一碗38r。我们这碗肥肠不是很多，黄豆占了一半，味道一般，卤料味不是很重。重庆的挑挑肥肠到处可见，个人认为随意买一家尝尝就好了 p4老来福酸汤兔这家强推!吃腻了重口味来一锅酸汤兔真的太巴适了!兔子肉很嫩，汤也很鲜。里面还有芋头，酸菜，笋等配菜。真的很好吃，推荐大家都去试一下p5纯阳老酒馆(观音桥店)★*这一餐也是给了我很大的惊喜!非常好吃非常好吃!我们两个人点了三个菜秘制活捉莴笋这是我第一次这种莴笋的做法，凉拌的莴笋里放了麻酱，配上重庆的辣椒油和恰到好处的酸度，真的绝了我吃了特别多，莴笋的口感也很脆，莴笋叶也非常好吃，是我现在都会想念的味道2 火爆泡椒双脆双脆是黄喉和另外一种食材我不认识哈哈哈，但是很好吃!口感脆脆的，还有芹菜以及别的配菜，辣的非常下饭3茂汶花椒鸡这道菜也很下饭，又麻又辣，鸡肉应该是炸过的，吃起来很香。放了干花椒、青花椒、泡椒、青红辣椒味道是很到位的这三道菜都非常推荐，一道菜都没有踩雷!p6易毛牛肉面(重庆小面)这家小面汤底非常香，很好吃很好吃，也是给了我很大的惊喜。就是一碗素小面十几块钱有点贵了，但是很好吃，可以去尝试一下!p7九九豆花饭下午三点之后就不营业了。海带汤还挺好喝的，豆花也算新鲜。没有太惊艳，就一般般的水平14和记山城美蛙鱼府最后一顿，很好吃很推荐!吃了让人念念不忘啊啊啊啊!很麻很辣，牛蛙也很大只耗儿鱼也很好吃，里面有很多配菜很下饭!#重庆旅游 #重庆美食 #火锅 #美蛙鱼 #豌杂面

Foreigners came to Chongqing to travel for four days and three nights to eat nothing wide! I am Jiangxi Nanchang. I went to Chongqing to summarize it. If you want to travel to Chongqing, you can refer to the first meal of p1 Jingxiangyuan Hot Pot to Chongqing. This hot pot is the kind that eats more and more spicy. The unit price of the dishes is very cheap but the portion is not large. And be frugal. Maybe the expectation value is too high, I always feel that there is less fragrance, but the spicy degree is very online p2 Xiangyu noodle restaurant (noisy noodles): We arrived at the store at ten in the morning, and we queued for about 20 minutes. There was almost no environment in the store. Toilet paper was thrown on the ground and we had to pick up the meal by ourselves. A bowl of noisy noodles is 13r, I feel that the noisy noodles are very greasy and salty after eating, I have not finished a bowl. But her chili oil is very fragrant, it is a bit salty for me, it is quite net red, but it is not very suitable for my taste. p3 roadside pick fat intestines** roadside pick fat intestines, a bowl of 38r. Our bowl of fat intestines is not a lot, the soybeans account for half, the taste is general, the taste of brine is not very heavy. The pick fat intestines in Chongqing are everywhere, I personally think that it is good to buy a family to try it at will p4 old Laifu sour soup rabbit this strong push! Tired of eating heavy tastes to come to a pot of sour soup rabbit is really too good! The rabbit meat is very tender and the soup is very fresh. There are also taro, sauerkraut, pickles and other side dishes. It&#39;s really delicious, I recommend everyone to try the p5 Chunyang Old Tavern (Guanyinqiao Store) ★* This meal also gave me a big surprise! Very delicious, very delicious! The two of us ordered three dishes of secret live catch~ This is the first time I have this practice of cockroaches. The cold cockroaches are put in hemp sauce, with Chongqing pepper oil and just the right acidity. I really ate a lot, the taste of the cockroaches is also very crisp, and the loquat leaves are also very delicious. It is the taste I will miss now 2 hot bubble pepper double crispy double crispy is yellow throat and another kind of ingredients I don&#39;t know hahaha, but it is delicious! The taste is crispy, there are leeks and other side dishes, spicy very rice 3 Maowen pepper chicken this dish is also very rice, hemp and spicy, chicken should be fried, it tastes very fragrant. The three dishes that taste very good are very recommended, and one dish is not stepped on thunder! p6 easy-haired beef noodles (Chongqing noodles) This small noodle soup is very fragrant, very delicious, and it also gave me a big surprise. It&rsquo;s a bit expensive for a bowl of vegetarian noodles for more than a dozen dollars, but it&rsquo;s delicious, you can try it! p799 bean curd rice will not be open after 3 pm. The kelp soup is quite delicious, and the bean curd is also fresh. Not too amazing, just the last meal of the 14-heji mountain city beauty frog fish house, very delicious and recommended! It&rsquo;s very spicy and spicy, and the bullfrog is also very big and only the fish is delicious. There are many side dishes in it! #Chongqing Tourism #Chongqing Food #Hot Pot #Beautiful Frog Fish #Noisy Noodles

跟朋友经常去这家老酒馆一起聚餐，在重庆开了好多年了，算是小酒馆的鼻祖，最开始的话只卖凉菜酒，现在的话多了很多重庆的地道本地菜～-💚烧椒炒猪肝我超喜欢里面的烧椒，跟小时候家里做的一模一样里面的猪肝也超级下饭的一道菜💚糯米鸭一层糯米，一层鸭肉，不一样的口感，别说味道也很好吃，咸淡适中💚香辣虾分量很足，里面的虾肉很入味，而且个头也很大，处理的很干净💚卤水拼盘不得不说他们家卤水拼盘的分量是真的很足，而且样类也很多，里面有猪耳朵，豆干，鹌鹑蛋，食管等等，卤香味儿十足，用来下酒再合适不过了💚甜米酒来他们家怎么能不点酒了？他们家的甜米酒特别香，而且度数不高，女孩子也可以喝一口江湖菜，一口米酒，简直不要太惬意_🏠门店:纯阳老酒馆&middot;川菜（观音桥店）💙地址:建新西路4号附10号拓展大厦负一楼大队长火锅旁#新中式#宝藏店铺#小酒馆#我的美食日记#笔记灵感#探店旅游#周末去哪儿#重庆美食#聚餐#本地人推荐#中秋节#国庆#重庆观音桥#100家探店计划

I often go to this old tavern with my friends to have dinner together. I have been in Chongqing for many years. It is the ancestor of the tavern. At the beginning, I only sell cold dishes and wine. Now there are a lot of authentic local dishes in Chongqing ～-💚 fried pork liver with roast pepper. I really like the roast pepper inside. The pig liver inside is exactly the same as the one made at home when I was a child. The pork liver inside is also a super dish for eating.💚 glutinous rice duck has a layer of glutinous rice and a layer of duck meat. It has a different taste. Not to mention the taste is also delicious. The salty and moderate 💚 The spicy shrimp is very large. The shrimp meat inside is very tasty and the head is also very big. The processing is very clean 💚 brine platter has to say that the amount of brine platter in their house is really sufficient, and there are many types. There are pig ears, dried beans, quail eggs, esophagus, etc., and the brine is full. It is suitable for drinking. 💚 Sweet rice wine can&#39;t come to their house without ordering wine. ? Their sweet rice wine is particularly fragrant, and the degree is not high. Girls can also drink a mouthful of Jianghu cuisine and a mouthful of rice wine. It is not too pleasant. 🏠 Store: Chunyang Old Tavern&middot;Sichuan cuisine (Guanyinqiao Store) 💙 Address: next to the captain hot pot on the first floor of the expansion building, No. 4 and No. 10, Jianxin West Road #new Chinese #bao Tibet Shop#Tavern#My Food Diary#Notes Inspiration#Explore Store Travel#Where to go on weekends#Chongqing Food#Meals#Locals Recommend#Mid-Autumn Festival#National Day#Chongqing Guanyin Bridge#100 Store Exploration Plan

这家开了几十年的老酒馆太好吃了！装修风格是七八十年代那种风格，走的是复古怀旧风，太有感觉了。真的可以永远相信重庆的这种老馆子-✔️脑花牛髓烧豆腐：这个滑溜溜的真的好好吃啊！用这个拌饭真的太下饭了！✔️烧椒炒猪肝：一口封神！猪肝切的大块大块的，入口又嫩又滑一点不老，烧椒又香又辣，yyds重庆人懂得都懂！✔️墨红玫瑰：秋日浪漫。自酿玫瑰酒，吃饭的同时小酌两杯太巴适了！-店名:纯阳老酒馆&middot;川菜(观音桥店)&nbsp;地址:建新西路4号附10号拓展大厦负一楼(大队长火锅旁)#新中式#宝藏店铺#小酒馆#我的美食日记#笔记灵感#探店旅游#周末去哪儿#重庆美食#聚餐#本地人推荐#中秋节#国庆#重庆观音桥#100家探店计划 纯阳老酒馆(观音桥店)

This old tavern that has been open for decades is so delicious! The decoration style is the style of the 1970s and 1980s. It is a retro nostalgic style, which is so sensational. I can really believe this old restaurant in Chongqing forever - ✔️ Brain Flower Bull Roasted Tofu: This slippery one is really delicious! It&#39;s really too much to eat with this bibimbap! ✔️ fried pork liver with roast pepper: a mouth seal! The pig liver is cut in large chunks, the entrance is tender and slippery, the pepper is fragrant and spicy, yyds Chongqing people know it! ✔️ Mohong Rose: Romantic in autumn. Brewed rose wine, eat at the same time drink two cups too good! -Store name: Chunyang Old Tavern&middot;Sichuan cuisine (Guanyinqiao Branch) Address: No. 4 Jianxin West Road, No. 10, Extended Building, negative first floor (next to the captain&#39;s hot pot) #New Chinese#Treasure Store#Twin Room#My Food Diary#Notes Inspiration#Where to go on weekends#Chongqing Food#Meals#Locals Recommended#Mid-Autumn Festival Festival#National Day#Chongqing Guanyinqiao#100 Store Exploration Plan Chunyang Old Tavern (Guanyinqiao Branch)

这家川菜小酒馆基本上重庆小伙伴都知道😆！下班约上三五好友闷一口小酒搭配上心仪下饭菜岂不乐哉〰️-老板也比较热情好客是本地人吃了三代的纯阳老酒馆哦➕-他们家酒水是我第一个首选安排的，品种比较多，什么度数的都有，而且颜值还比较高呢🌿，爱酒🍷人士福音啦～-美食分享📒-⭕️烧椒猪肝猪肝脆嫩爽口口感丰富的🙋，好好下饭呀！再搭配上烧椒味道一级香，把我胃口安排的明明白白啦😭！-⭕️开背香辣虾麻辣鲜香味道十足的闻起来就让我的口水直流🤤！虾肉新鲜肥美的，我直接一口就给香迷糊住啦🫣！-⭕️糯米鸭吃起来的油脂是非常丰富的那种哦！而且一口下去也是有米还有肉🤩，很馋人很美味，份量也很足！-❗️纯阳老酒馆&middot;川菜(观音桥店)❗️建新西路4号附10号拓展大厦负一楼(大队长火锅旁）#新中式#宝藏店铺#小酒馆#我的美食日记#笔记灵感#探店旅游#周末去哪儿#重庆美食#聚餐#本地人推荐#中秋节#国庆#重庆观音桥#100家探店计划

This Sichuan cuisine bistro basically knows Chongqing friends 😆! After get off work, I will meet three or five friends to stuff a small wine with my favorite food. 〰️ - The boss is also more hospitable. The locals have eaten three generations of Chunyang Old Tavern ➕ - Their wine is my first choice to arrange, there are more varieties, and there are all kinds of degrees. And the appearance value is still relatively high 🌿, love wine 🍷 people gospel ～-food sharing 📒-⭕️ roasted pepper pig liver crispy, tender and refreshing, rich in taste 🙋, eat well! Then match the taste of roasted pepper with a first-level fragrance, and arrange my appetite clearly 😭! -⭕️ Open the back spicy shrimp spicy fresh fragrance full of smell, let my mouth water DC 🤤! The shrimp meat is fresh and fat, I will give the fragrance a direct bite 🫣! -⭕️ The oil of glutinous rice duck is very rich! And there is rice and meat in one mouth, it is very delicious and the portion is very sufficient! -❗️ Chunyang Old Tavern&middot;Sichuan cuisine (Guanyinqiao Branch) ❗️ Jianxin West Road No. 4 and No. 10, the first floor of the Extended Building (next to the captain&#39;s hot pot) #new Chinese #treasure store #twinner #my food diary #note inspiration #explore store travel #where to go on weekends #Chongqing food # dinner #local recommendation # Mid-Autumn Festival #country Qing#Chongqing Guanyin Bridge#100 store exploration plan

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