重庆山前宋品酒店·宋品中餐厅

[Environment] Beautiful environment, ancient charm, antique [Service] Good service [Taste] The Sichuan cuisine ordered is spicy enough to taste

Trip Gourmet Awards 2023

The hotel is very good, the lobby is very beautiful, the hotel staff is very warm, the housekeeper Xiaoyan is very wrong, the room is very good, clean, tidy, the toiletries are also very good, the town of Yule is next to it, it is very convenient to play, the restaurant is also very good. Especially the manager of the hotel, the manager of the restaurant is very good! The whole hotel feels very humane and not rigid!

The experience is very good, the dishes taste good, the service is very thoughtful

Don&#39;t know where to go to play during the Spring Festival? Please put away this one-day tour guide of Sunac Cultural Tourism City! #Chongqing Tourism Guide #Where to play during the Spring Festival #Travel Recommendation Officer #2024 Longnian Daji #The Most Complete Travel Guide

Their family gave me a reason to keep brushing it. For nothing else, I have nothing to say about the quality of this fresh fish and beauty. The boss will also throw away all the dead food. The coarse food is completely fragrant. Mujiangzi stone pot earth trout feels like a ceiling level. The entrance is full of senses, fresh and delicious 😋 and the various side dishes that come with it also make the overall score ✅ The taste of mountain pepper. This time I love it. The special beauty 🐸 is also selected. The big head meat is fresh and tender. The color of Q pop is still full and delicate. 🈶️ The chewing temptation is me every time I come every time. All point ❗️ - No wonder the store queues from Monday to Sunday are all repeat customers - the main taste and ingredients are fresh 👍🌳: Yuan Erge Mujiangzi Stone Pot Fish (Chongqing Head Office) 🌳: No. 31 Xisheng Road Affiliated 49-50

You heard correctly, April lobster season is coming, Xiaoqinglong free to eat enough, is it feeling happy too suddenly! 🎉 I went to this Shouxi roast shop near the university town. It is really cost-effective and the quality is first-class. Their signature Shouxi pot is really unbearable. Every mouthful is full of happiness. Sashimi is also a must, salmon, sweet shrimp, peony shrimp, each is fresh and delicious, beef series can not be missed, M9, M7 beef series, each mouth is full of meat, satisfaction is bursting! The key is that their small green dragon, black tiger shrimp can eat, it is simply! There is also my favorite roast durian, I can&#39;t stop at all! The environment is very comfortable, the location is easy to find, and the traffic is very convenient. The waiter&#39;s younger brothers and sisters are very warm and thoughtful. 🌈 Huishihe Niu Shouxi Siu (Longhu Gaoxin Tianjie) #Lobster Season #Xiaoqinglong #Shouxi Siu #Gourmet Exploration Shop #Daily Food

#2024 Your New Year food guide returned to the city after visiting the town of Sunac, Chongqing, through Longhu, Chongqing High-tech Tianjie, decided to have a meal and then go to see his family. The principle that the eyes of the people are Xueliang, and did not hesitate to choose the butterfly fish that Diao eats.￼☘️ Environment ▫️ The store is of good size. In the middle, there is a private room and lobby; ▫️ The store is decorated with a stylish personality, and the main color is orange and happy. &middot;￼🛎️ Service ▫️ Holiday dinner time is frequent, and the staff is busy to fly, so it is understandable to delay the serving for a long time. &middot;🤍 Recommended for pro-test dishes~✔️￼ Diao eats butterfly fish ▫️ Butterfly fish squid, very fresh, although it took a long time to get on, but the good ingredients are worth waiting; ▫️ Little brother now uses scissors to change the whole butterfly fish to a small pot, and after boiling, you can eat it according to the hourglass dripping; ▫️ The fish is tender and refreshing, the fish is not fishy in the health tomato pot, and the soup is rich and delicious. ✔️￼ Hot halogen platter ▫️ includes braised halogen, braised meat, braised mushrooms, braised braised halogen slices. ▫️ I personally like braised braised halogen, the hardness and saltiness are just right. ✔️￼ celery platter ▫️ rich dishes, many tricks, including meatballs, beef rolls, white jade mushrooms, children&#39;s vegetables, noodles, oil wheat vegetables, etc. ▫️ personally like beef rolls, the brand is good, and the tomato pot is very good, the children&#39;s dishes are very tender and fresh, and the noodles are smooth. ✔️￼ Vinegar Soaked Peanut ▫️ Because I reminded the vegetables, I knew that it was freshly bubbled. I thought it was delicious. The result was super delicious. I counted a whole plate; ▫️ Peanut rice is not hard or soft, slightly chewy, and the vinegar taste is moderate and delicious. ✔️￼ Fresh squid head soup ▫️ Fish head soup boiled with sour radishes, the original flavor is fresh and delicious, there is no fishy smell in the imagination, and two bowls are dried. &middot;⚠️ Little Tips ‼️ His family is super hot during peak holiday hours, it is recommended to book. &middot;🏡 Shop ｜ Aboriginal Fisherman&middot;Butterfly Fish Hot Pot (Gaoxin Tianjie Store) 📍 Coordinates ｜ Longhu Chongqing Gaoxin Tianjie 6th Floor 20-22 🔚 The end @Red Mud 🧡 About me 🧊 Half fireworks, half poetic; 🧊 The food is beautiful, the coffee is aromatic, the piano, chess, calligraphy and painting are respectful, and the squeaky is accompanied by the squeaky; 🧊 Text and Text to pass on love, travel and pictures, there are comings and goings...@Travel Little Detection @Ctrip Community Creation Center @Community Welfare Jun @Community V Butler #Local food that can be eaten #Collect New Year&#39;s Good Luck Ceremony #When northerners go to the south for the New Year #Queue hot pot to eat

【环境】环境优美 古韵古香【服务】服务不错【口味】点的川菜来凤鱼味道够辣，够入味

山前宋品酒店的中餐厅，就在大堂门口右侧，我感觉是文华换宋品太仓促了，餐厅名字直接就叫宋品中餐厅，太直接，白瞎了这么好的环境。餐厅中式古风，典雅稳重，进去大门之后，还有个下沉的中庭，一层是包间，大堂在负一层。简单吃个便饭，点菜不多，住店客人可以打九折，不过某评更划算可以直接买85折的代金券，另外还有一道排骨可团购，只要29.9元，必须来一份。下面点评下菜品吧：①、|胭脂萝卜^推荐指数：3.5🌟这个就是日式的梅渍萝卜，切细丝做成花朵的形状，缺点就是甜度有余而酸度不足，影响开胃效果。②、|椒麻璧山兔^推荐指数：4🌟兔肉鲜嫩，份量给的很足，优点是骨头剔的相对干净，吃起来不费力，不像有的兔丁一直在吐骨头。调味也是可以，麻辣鲜，姜香味也挺足。③、|麻辣豆花肥肠^推荐指数：2🌟这道菜做的就有些失败了，辣油明显火候过了，焦糊气十足，肥肠在里面也发苦。而且肥肠本身缺乏调味，寡淡之下，脏器味就很明显了。另外用的普通豆腐块也非豆花。④、|传统渝味回锅肉^推荐指数：4🌟做法比较老派的蒜苗回锅肉，肉用的五花，品质还是可以，肉香被豆豉激发了出来，份量也是挺足的，咸淡适口，很下饭。⑤、|香酥小猪排^推荐指数：3.5🌟特价菜，29.9元，份量还挺大，不过呢，就是一般金牌蒜香骨的做法，肉质比较干柴，难嚼，先炖熟了再炸更好。总体来说，环境是我喜欢的，菜价也不贵，这边出门吃饭不方便，还是可以尝试的。和服务员反映肥肠的菜品问题之后，说要给我重做，也没麻烦，5道菜结账不到300，还可以。#快乐重启计划 #春日城市微度假 #体验一回无辣不欢 #春天来啦

The Chinese restaurant of Songpin Hotel in the front of the mountain is on the right side of the lobby entrance. I feel that Wenhua changed Songpin too hasty. The name of the restaurant is directly called Songpin Chinese restaurant. It is too direct and blind in such a good environment. The restaurant is ancient Chinese style, elegant and stable. After entering the gate, there is a sinking atrium. The first floor is a private room and the lobby is on the negative floor. Simply eat a light meal, not much to order, in-house guests can get a 10% discount, but a certain review is more cost-effective, you can directly buy a 15% discount coupon, and there is also a rib can be purchased in a group, as long as 29.9 yuan, you must come. Comment on the dishes below: ①,|Roughnut radish ^Recommended index: 3.5🌟 This is a Japanese-style plum-stained radish, cut into the shape of a flower, the disadvantage is that the sweetness is more than and the acidity is insufficient, affecting the appetizer effect. ②,|Jiao Maqishan Rabbit ^Recommended Index: 4🌟 Rabbit meat is fresh and tender, and the portion is very sufficient. The advantage is that the bones are relatively clean and it is not laborious to eat. Unlike some rabbits, Ding has been spitting bones. Seasoning is also OK, spicy and fresh, and the ginger fragrance is quite sufficient. ③,|Spicy Bean Flower Fat Intestine ^Recommended Index: 2🌟 This dish has failed a little. The spicy oil is obviously hot, burnt, and the fat intestines are bitter in it. And the fat intestines themselves lack seasoning, and under the indifference, the smell of the organs is obvious. In addition, the ordinary tofu pieces used are not bean curd. ④,|Traditional stew flavor back to the pot meat^Recommended index: 4🌟 The old-fashioned garlic seedlings are back to the pot meat. The quality of the five flowers used for the meat is still OK. The meat fragrance is stimulated by the pod. The portion is also quite sufficient, salty and delicious, and it is very good to eat. ⑤,|Xiangzhang pig chops^Recommended index: 3.5🌟 Special dishes, 29.9 yuan, the portion is quite large, but it is the general practice of gold garlic bone, the meat is more dry, difficult to chew, first cooked and then fried better. Overall, the environment is what I like, the price of the dishes is not expensive, it is not convenient to go out to eat here, you can still try. After reporting the problem of the fat intestines with the waiter, he said that he would redo it for me, and it was no trouble. The 5-course bill was less than 300, which was OK. #Happy restart plan #Spring City Micro Vacation #Experience once no spicy #Spring is here

🏙融创万达在大学城打造了吃喝玩乐综合集群，大家平时对文旅城的耍事比较熟悉，今天我来展示一次酒店中餐厅的豪华体验。-🏨融创万达文华酒店&bull;品珍中餐厅，整个建筑中式园林风格，运用了大量的屋檐、红木、灯笼等元素。每一个包间都是你的专属空间，有年轻漂亮的制服小姐姐全程服务。包间不仅仅是一张餐桌那么简单，完全是一个豪华客厅+餐厅的构造，空高较高显得很空旷，宽敞度更不用说，除了吃饭的大圆桌，还有沙发、椅子可坐着休息，虽然现在大家很少看电视了，不过设了个电视也可以稍微吸引下注意力，还有超大的落地窗和阳台，采光也是极好。-🥢推荐餐厅：融创万达文华酒店&middot;品珍中餐厅📍餐厅地址：重庆市沙坪坝区文广大道18号附8号（酒店一楼）⏰营业时间：11:30-14:30,17:30-21:30💰人均消费：226元-🍽这么豪华的装修当然要配精致的菜品，每道菜都是厨师精心烹饪，包括重庆人爱吃的江湖菜在这里也变得精致起来。中餐的各大菜系这里都能吃到，热菜、凉菜、汤，除了口感的满足，还有营养搭配的均衡。-✅夫妻肺片、香辣牛肉，虽然是常见的凉拌菜，但这里也能见到大厨的功底，每一口麻辣汁水都是享受。✅果木烤的北京烤鸭，外皮脆到发亮，吃一口也是外脆里嫩带有果香味。✅石锅姜茸焗鲜鲍，鲍鱼个头好大，鲜味完全锁住。✅虫草炖老鸡的汤，能感受到汤的营养，熬出的鸡汤鲜美，喝一口既解腻又好喝。✅低温烤榴莲可以说是惊艳了，光闻着味就甜，外皮都能看出烤出了糖汁，里面的榴莲肉堪称软糯香甜，不爱吃榴莲的也爱上。-😘关注我点个赞，好吃好玩伺候着

🏙 Sunac Wanda has created a comprehensive cluster of eating, drinking and playing in the university town. Everyone is usually familiar with the fun of the cultural tourism city. Today, I will showcase the luxurious experience of the hotel&#39;s Chinese restaurant. -🏨 Sunac Wanda Vista Hotel &bull; Pinzhen Chinese Restaurant, the whole building Chinese garden style, using a lot of eaves, mahogany, lanterns and other elements. Every private room is your exclusive space, with young and beautiful uniform lady serving the whole process. The private room is not only a dining table, but also a luxurious living room + dining room structure. The height of the air is very empty, not to mention the spaciousness. In addition to the large round table for eating, there are sofas and chairs to sit and rest, although now everyone rarely watches TV. However, a TV can also attract a little attention, there are oversized floor-to-ceiling windows and balconies, and the lighting is also excellent. -🥢 Recommended Restaurant: Sunac Wanda Vista Hotel&middot;Pinzhen Chinese Restaurant 📍 Restaurant Address: No. 18, No. 8, Wenda Road, Shapingba District, Chongqing (first floor of the hotel) ⏰ Business hours: 11:30-14:30,17:30-21:30💰 Per capita consumption: 226 yuan-🍽 Such a luxurious decoration must be equipped with exquisite dishes. Each dish is carefully cooked by the chef, including the Jianghu dishes that Chongqing people love to eat here also become exquisite. The major Chinese cuisines can be eaten here, hot dishes, cold dishes, soup, in addition to the taste satisfaction, there is a balanced nutrition. -✅ Couple lung slices, spicy beef, although it is a common cold dish, but here you can also see the chef&#39;s skills, every spicy juice is enjoyed. ✅ Beijing roast duck roasted with fruit wood, the outer skin is crispy to shiny, and a bite is crispy and tender with fruit flavor. ✅ Stone pot ginger ginger fresh abalone, abalone is so big, the fresh taste is completely locked. ✅ Cordyceps stew old chicken soup, you can feel the nutrition of the soup, the chicken soup is delicious, and a sip is both greasy and delicious. ✅ Low-temperature roasted durian can be said to be amazing, just smell the smell is sweet, the outer skin can see that the roasted sugar juice, the durian meat inside is soft and sweet, and those who don&#39;t like durian also love it. -😘 Pay attention to me and like it, it&#39;s delicious and fun to serve

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