Chuxiong Food Recommended~#Chuxiong#I came to Chuxiong again after two years~ At that time, I came to travel with my brother and sister. Now I will come to recall it~ It is still the original taste. I strongly recommend everyone to eat lamb hot pot. The first time I ate the clear soup pot with my brother, The spicy pot I ate today is better than the clear soup pot, the original taste~# Find the 100 best old restaurants in Yunnan## China# on the tip of the tongue# explore the store Chuxiong Xiangyuan sheep, Zhangzhou black goat in Chuxiong Yi Autonomous Prefecture, one of the most favorite foods for Yi people is lamb, From the beginning of the sheep soup pot to the roast lamb, to the various ways to eat lamb, there is a deep popular base, come to Chuxiong must eat oh~ recommended: clear soup lamb hot pot, bandit sheep&#39;s feet, Nyingchi roast lamb chops want to go directly to navigate the Xiangyuan sheep

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[Laoma Impression Hot Pot] (Halal! !) 📍 The main gate of the ancient town of Yiren, diagonally opposite the management committee (can be navigated) This store has been open for 19 years! I have eaten N+ times! His home is the taste of an old hot pot, and the decoration style is also warm-tone design 👍 Recommended recipe: ✨ Old noodles flower roll (free) tastes very classic 🥹✨ Sour Soup Hot Pot (there are elderly people to choose from, the elderly&#39;s favorite 😍) Pure tomato pickled, Chuxiong&#39;s more famous sour soup 🍲✨ Spicy fish (It is also a classic taste ‼️ to book in advance) ✨ Spicy shrimp (my favorite, spicy mouth likes to eat spicy rush!) ✨ Garlic chicken feet, hot and sour chicken feet (one is garlic-flavored fried, one is hot and sour cold) must be ordered at every table! Blessed are the people who love the chicken feet 🥰 The proprietress is very enthusiastic and the service attitude is super good 👍 His meat 🥩 is very fresh, not frozen meat, 🉑️ rest assured! The price discount is particularly large, ‼️ I heard that there is a discount activity recently, and I must eat hot pot in winter! Family members rest assured! Everyone who has eaten said that his wild mushroom hot pot is particularly delicious, cheap and sufficient, and there will be fungus season every year. Don&#39;t miss it next year if you haven&#39;t eaten it this year. 🍄 #Can&#39;t miss the authentic old hot pot #Hot pot #Hot pot control #Immersive winter #Food Xunweihui

Good taste for the public, one hot pot per person, what to cook

The most impressive impressions I have when I arrived in Yunnan are that I have to charge for going to the toilet. The food in each area is also unique. The penultimate stop to Yunnan for inspection is through this ancient town of Yi people in Chuxiong City. That is, take a little rest here. Have a meal. Go shopping and the like. There is no play. It&#39;s quite deserted here. The store is closed. I don&#39;t know if the time we came is wrong. Or it&#39;s just like this here. It won&#39;t be a while to disband free activities. I visited a group of this ancient town of Yi people. To be honest. It&#39;s a business district. There is no special feature of any scenic area or something with his connotation. Can only find food. And this big kang stall is a snack bar under the gate archway of the ancient town of kang people. The location of the store is good in the ancient town of Yiren. Nearby is a Guizhou soup powder. Because there are more people. I rushed to this nearby store. The store is not big. It&#39;s like a section in a small alley. There are a few small tables outside. It&#39;s all about this store. It&#39;s quite fun to sit outside. This is the size of the scale. I want a bowl of big scales. Ten yuan. The price is also acceptable. The scales inside are also worthy of the store. Big scales. There are also many materials inside. It is indeed a difference from the kind of Shaxian stew. To paraphrase an advertisement is Jinyu Ham sausage. delicious. Big grains can be seen. The taste is not bad. The taste of the soup head is just right. Not salty or light. This store also sells soup powder. And casserole. But after all, the store is relatively small. It can only be opened 2 to 3 tables at a time. The taste is really OK. Can pass. The price is not very expensive.

This is an old store, newly relocated to a courtyard house in the ancient town of Yi people, the environment is still relatively new. Walking into the yard, I saw homemade sausages, tofu blood sausages, bacon, ham, etc., and the dishes on the display rack at the door, there are a lot of fresh wild vegetables, Banlangen, Trilobule, Grey pickles, wolfberry tip, wild water stew, I was surprised, there are so many wild vegetables this season. And very robust wild vegetables. There is also a chestnut-charcoal stove in the small courtyard, baited, hot, and spicy sauce to eat. Although the dishes are all farm dishes, the plates are installed and the decoration is also used with a good bone porcelain white plate. It looks like the dishes of the upgraded version of the farmhouse grass pier house. The taste is OK, not too salty.

Very good shop, delicious, the boss is enthusiastic, like to eat fried stew

楚雄美食推荐~#楚雄#时隔两年又来楚雄啦~那时候是和弟弟妹妹来旅游的，现在路过来回忆一下~还是原来的味道，强烈推荐大家吃羊肉火锅，第一次和弟弟他们吃的清汤锅，今天吃的麻辣锅_对比下来清汤锅更好吃，原汁原味~#寻找云南100家最好吃的老牌餐厅##舌尖上的中国#探店楚雄香园羊，彝州黑山羊在楚雄彝族自治州，彝族人最喜欢吃的美食之一就是羊肉，从羊汤锅开始到烤羊肉，到羊肉的各种吃法，都有深厚的民众基础，来楚雄一定要吃哦~推荐:清汤羊肉火锅、土匪羊脚、林芝烤羊排想去的朋友直接导航香园羊就可以了#羊肉的吃法

#寻找云南最好吃的100家老牌餐厅# 、#舌尖上的云南# &mdash;&mdash;《美食指南》写作小组探店楚雄香羊园，彝州黑山羊餐饮名店&nbsp;在楚雄彝族自治州，彝族人最喜欢吃的美食之一，就是羊肉，从羊汤锅开始，到烤羊肉，到羊肉的各种吃法，都有深厚的群众基础；在楚雄，有一家专门以羊肉为主的老店香羊园，已经有24年的历史，刘正香夫妇在1995年开第一家6张桌子的小店开始，认真专心卖羊肉系列美食，到今天已经发展成为2个店42张桌子的老品牌（第三家店正在装修中），成为楚雄人最喜欢的羊肉馆；他们家的彝人古镇店环境很好，因为是自己买下来的铺面，所以很舍得花费时间、资金去装修，500平方米的店铺，用了大量的古旧门窗、老家具、老物件，让餐厅充满历史的韵味与氛围，把传统羊肉馆粗放的环境进行了文化、档次的提升，成为楚雄最有档次的羊肉餐厅。香羊园的羊肉，选用的是当地山间放养的黑山羊，只选40公斤以上的羯羊，不用外地来的冰冻羊肉、大耳朵羊肉，所以他们家的羊肉吃起来肉香汤鲜，清汤、麻辣、黄焖三个味型的火锅十分受当地人的喜欢；他们家的羊肉桌餐也做得很棒，在楚雄州餐美协郑愿辉会长的指导下，他们家的羊八席曾经被中央电视台专题报道，其中最受欢迎的经典美食：土匪羊脚、灵芝烤羊排、小炒羊肉、炒羊肝、粉蒸羊肉、羊干巴、烤羊肉串等系列美食，每天都吸引来了各地吃货们。推荐菜品：清汤羊肉火锅、土匪羊脚、灵芝烤羊排

#Find the 100 best old restaurants in Yunnan#, #Yunnan on the tip of the tongue# The &quot;Gourmet Guide&quot; writing group explores the store Chuxiong Xiangyang Garden, Zhangzhou Black Goat Food and Beverage Food and Beverage In Chuxiong Yi Autonomous Prefecture, one of the most favorite foods for Yi people is lamb, starting from the sheep soup pot. To roast lamb, to the various ways to eat lamb, there is a deep mass base; in Chuxiong, there is an old store specializing in lamb, Xiangyangyuan, which has a history of 24 years. Liu Zhengxiang and his wife opened the first 6-table small shop in 1995 to seriously concentrate on selling mutton series of delicacies. To this day has developed into the old brand of 42 tables in 2 stores (the third store is being renovated), becoming the favorite lamb restaurant of Chuxiong people; Their Yiren Ancient Town store has a very good environment, because it is a shop that I bought, so I am very willing to spend time and money to decorate. The 500 square meter store uses a lot of old doors and windows, old furniture, and old objects to make the restaurant full of historical charm and atmosphere. The extensive environment of the traditional mutton restaurant has been improved by culture and grade, and has become the most graded mutton restaurant in Chuxiong. The mutton in the fragrant sheep garden is selected from the local mountain range of black goats. Only more than 40 kilograms of antelope are selected. There is no frozen lamb and big-eared lamb from other places. Therefore, their mutton is eaten with fresh meat incense soup. The hot pot of clear soup, spicy and yellow stew is very popular with locals. Hun; Their lamb table meal is also very good. Under the guidance of President Zheng Yuanhui of Chuxiongzhou Meals Association, their sheep eight seats have been reported by CCTV. Among the most popular classic foods: bandit sheep&#39;s feet, Ganoderma lucidum roast lamb chops, small fried lamb, fried lamb liver, steamed lamb with powder, Mutton dry bar, roast mutton skewers and other series of delicacies attract foodies from all over the world every day. Recommended dishes: clear soup mutton hot pot, bandit sheep&#39;s feet, Ganoderma lucidum roast lamb chops

这里的黑山羊锅非常值得品尝。汤香、肉嫩、菜鲜。

The black goat pot here is worth tasting. Soup is fragrant, tender and fresh.

地道山羊肉，味道很正，不膻，配料特别棒

Authentic goat meat, tastes very positive, not stewed, the ingredients are great

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