There is nothing to say, nothing to do, and friends made an appointment, today to go to the city, walk around to see, friends pick up. First went to Laodaowan, new scenic spot, muddy road, thousands of turns, but the scenery is acceptable, the water is clear, the mountains are green, the clouds are light, but the weather is not good, the cold wind hits people, very cold, blind for a while, just call back, the next stop is Yanghe, so go straight to the high speed, the distance is not long, soon. At noon, I felt a little hungry, so my friend proposed to eat Yang and belly rice. Although I couldn't be famous, I knew a little bit, so I was happy to go. A few hundred meters out of the highway, turn left on the three forks, and then not far ahead. On the left side of the road, a big signboard, Yang and belly rice, I knew it. The appearance, ordinary houses, there is nothing special, enter the door, still. The decoration is simple and simple. I only saw three or two people, sitting around the oven, and a plate of melon seeds and peanuts on the table. Seeing us, the beautiful boss enthusiastically said hello, and arranged to sit down. Friends order food, no need, no fancy menu, casual, belly rice, sauerkraut, green stalks, small fried meat, very flat home cooking. The proprietress took down the name of the dish with a smile, set the dishes, and sent the order to the kitchen. We were holding melon seeds and waiting slowly. At this time, it was noon, and the customers entered the door to the peak. Soon, dozens of them arrived. Because they had not seen the private room, they didn't know how many tables and rooms. They came later. They would often come and ask if there was any place. It shows that the business is good and deeply popular. Maybe more customers, the serving is a little slower, a few people a plate of melon seeds peanuts peeled, just coincide with the belly rice on the table. Both the belly rice, shape as its name, pork belly cut, such as rice, light color, should be cooked first and then fried, the pot with some pork foam, sprinkled with a few garlic leaves, no other pot bottom, soup amount is small, slightly white, between the soup pot dry pot. Can't wait for the dishes to be served, then start to taste, too fine, dumplings are difficult to pick up, can only use a spoon. I entered the bowl and saw a little more peppers. I don’t like the taste of the pepper entrance. I have to pick it out one by one. It’s a bit troublesome. I really want to make a suggestion with the proprietress. Can you wrap it in gauze? It’s delicious and separated. The proprietress is busy and has no time. Besides, maybe everyone’s habits are different. I forgot about this later, I didn't mention it. Imported, the flowers are fragrant, the first taste, delicate and soft, chewy, long aftertaste, the soup is spilled into the meal, the thick and light is appropriate, the meal is excellent. Unconsciously, I ate three bowls. Although the bowl was not big, it was considered more of me. During this time, I also ate the rest of the dishes, although not as exquisite as the belly rice, it is also authentic, and bring a little taste. After dinner, talk to friends about the deliciousness of Cili, the pigeons of Zero Creek, the bean residue of the peak, the fish of Yanbodu, and now I have to add the belly rice of Yanghe. Can be small and famous, there are always some unique places, or careful, or good materials, or hot, or always, in the ordinary place to see exquisite, in the diligence to see kung fu, eat like Yi, Fang get this taste. Yang and belly rice, see you next time.

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