The first time I ate Xue Ji was when I was studying many years ago. I felt that this was delicious. Every time I went to Hong Kong to play or travel, I would visit. Xue Ji&#39;s location is very good, the service is superb, and an appointment is required in advance. Every dish is more suitable for people with a lighter taste.

Trip Gourmet Awards 2023

Yung Kee Restaurant

Since its opening in September 1963, it has maintained a traditional British design. Many restaurants in the hotel such as Wenhua Yifang, Wenhua Hall, Cafe Causette, Clippers Gallery, Thousand Days Bar, Captain Bar, Wenhua Cake Shop, etc. are all famous shops that everyone knows.

Trip Gourmet Awards

Large class building The Chairman Restaurant. The appointment also has to be ranked. It feels like buying a horse in the middle of the order. Although the day is windy and rainy, there are still people who are diligent in beef dried takeaway. They send a nine-rufang, but they are not damaged. Everyone is interested. From the front dishes to the desserts, they are all of the best. I look forward to coming again next time!

Top 53 Fine Dining 

Just finished the renovation, it is still the classic of the classic. Although the restaurant has changed its policy and no longer uses dairy products and reduces the use of refined sugar and salt oil, the taste is still close to the past, or the seasoning can be more refined.

It may be related to the selected dishes. The overall taste feels lighter and the taste is not as amazing as before. ⁡ Recommended suckling pig for pork roast, suckling pig has removed excess fat paste, the entrance is crispy but not greasy, very delicious! The roast is thinner than the teaching. Although the meat is still soft, the outer layer lacks the previous burnt fragrance and sweet taste, and it feels light. ⁡ There are also fish soup with lobster balls and plum beef ribs. Most of the light routes, the dishes have rice fragrant, and I don&#39;t like the feeling of rice soup sticky like a paste.

Top 14 Restaurants for Views & Experiences

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

Love their pre-dinner bread very much. Two flavors of bread paired with two flavors of butter sauce. Hungarian beef soup is delicious although shallow at night, and the beef inside is very cooked.

第一次吃镛记是在N多年前读书的时候，当时就觉得这家很好吃，每次去香港玩儿或者出差都会去拜访。 镛记这家店的位置很好，服务超级赞，需要提前预约。 每一道菜都更适合口味清淡一点儿的人。

到香港，一般都会到中环走走，走着走着就去到了镛记酒家门口，门口的金色招牌挺显眼的。有点心，也有饭市。烧味挺正宗，就是好大份的，烧鹅、乳猪、烧肉&hellip;&hellip;都是，吃货常常选择困难症。

When you go to Hong Kong, you will generally walk to Central. You will walk to the door of the Ji Restaurant. The golden sign at the door is quite conspicuous. There are snacks and rice markets. The roast taste is quite authentic, it is a big portion, roast goose, suckling pig, roast meat... all, food often choose difficulties.

网上名气很大，点了网友推荐的招牌菜，除了鱼和皮蛋比较符合口味外，烧鹅并没有那么惊艳。北角和深水埗的烧腊店味道也不差，啊姨，操着还算标准的港普给我们点了菜。总体评价还是可以的，味道中规中矩，如果不是为了打卡可以不来，毕竟广州那么多好吃的烧腊店又便宜又好吃为啥要来香港。ps.过年大厅人不多，有一桌竟然是小青姐姐￼童年女神，可惜我不追星，也没有想要去打扰人家，远观就行了。￼推荐:烧鹅酸姜皮蛋清蒸石斑

The online reputation is very big, I ordered the signature dishes recommended by netizens. In addition to the fish and preserved eggs that are more in line with the taste, the roast goose is not so amazing. The roasted roasted pork shops in North Point and Sham Shui Po taste not bad. Auntie, I ordered the dishes for us with the standard Hong Kong Pu. The overall evaluation is still OK, the taste is quite satisfactory, if it is not for punching in, you can not come, after all, so many delicious roasted pork shops in Guangzhou are cheap and delicious, why do you want to come to Hong Kong. ps. There are not many people in the New Year&#39;s Hall. There is a table that is actually a childhood goddess of Xiaoqing. Unfortunately, I don&#39;t chase stars and don&#39;t want to disturb people. Just look at it from a distance. ￼ Recommended: Roast goose sour ginger skin egg white steamed stone plaque

喜欢他家的烧鹅，一如既往的好吃赞

I like his roast goose, as always, it is delicious.

在香港友人的极力推荐下来的，先说环境，在中环有这么大一个店铺而且还装修得这么辉煌很少见，里面很宽敞很舒服，服务态度也很好。我们一行五个人，点了半只炭烧烧鹅，皮很香很脆，肉嫩多汁，蘸上酸梅酱吃一点都不觉得腻，不到十分钟就把这一碟解决掉了。柱侯牛腩煲看似平平无奇，但牛腩煲得很入味，肉质软腍，且很下饭。还点了一条陈皮蒸东升斑，陈皮蒸鱼真的是第一次吃，不仅不腥还有一股香味，鱼很新鲜，蒸的时间刚刚好，又嫩又滑。看到隔壁桌的炒饭好像不错我们也点了一份，是龙井鲜虾蛋炒饭，有一点龙井茶叶在里面，淡淡的茶香，饭炒得很干爽，份量刚好。素菜点了五秀素炒，品种很丰富，有白云耳，芦笋，百合，银杏，口感清爽，味道不错。多谢朋友的推荐。

It is highly recommended by friends in Hong Kong. Let me talk about the environment first. It is rare to have such a big store in Central and it is decorated so brilliantly. It is very spacious and comfortable, and the service attitude is very good. We five people, ordered half a charcoal roasted goose, the skin is very fragrant and crisp, the meat is tender and juicy, the sour plum sauce on the pickled meat is not greasy at all, and the dish is solved in less than ten minutes. Zhuhou beef stew seems to be unremarkable, but the beef stew is very tasty, the meat is soft, and it is very good. Also ordered a Chenpi steamed Dongsheng spot, Chenpi steamed fish is really the first time to eat, not only not fishy but also a fragrance, fish is very fresh, steamed time is just right, tender and slippery. Seeing the fried rice at the table next door seems to be good, we also ordered a piece, is Longjing fresh shrimp egg fried rice, a little Longjing tea in it, a faint tea fragrance, the rice is very dry, the portion is just right. Vegetarian dishes ordered Wuxiu vegetarian fried, the variety is very rich, there are white cloud ears, asparagus, lilies, ginkgo, refreshing taste, taste good. Thank you for your recommendation.

相信很多人都是慕名前来，本人喜欢吃烧鹅，但是这次期望太高，晚上6点去人并不多，点了招牌烧鹅加了60港币上的鹅腿，是凉的，皮不酥脆咬不烂，肉比较嫩但是骨头连接处也咬不烂，比起桂林的椿记烧鹅差了很远（椿记烧鹅价格几十块钱一份），再说叉烧，叉烧不入味不香美，没有大陆饭店做的好，唯一感觉不错的就是脆皮乳猪了，皮确实是脆的，酱汁很好吃配上米饭一绝！点了个青菜和冻奶茶，人均400左右吧！不建议特地去吃！下次再去香港要去在尝尝甘牌烧鹅看看怎么样！

I believe that many people come here, I like to eat roast goose, but this time the expectations are too high, there are not many people at 6 o&#39;clock in the evening, I ordered the signature roast goose and added the goose legs on the 60 Hong Kong dollars, which is cold, the skin is not crispy and the bite is not bad, the meat is tender but the bone connection is not bad. Compared with Guilin&#39;s Yuji roast goose is far worse (the price of Yuji roast goose is dozens of dollars), let&#39;s talk about the roast, the roast is not delicious, not delicious, not as good as the mainland restaurant, the only feeling good is the crispy skin suckling pig, the skin is indeed crispy, the sauce is delicious with rice! I ordered a green vegetable and frozen milk tea, about 400 per capita! It is not recommended to eat it specially! Next time I go to Hong Kong, I will try the Ganpai roast goose to see how!

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I highly recommend this restaurant. it is rated 2 Michelin stars. Decor is simple with an open kitchen.  Service is friendly and efficient. Each dish is explained and well instructed on which to eat first. We ordered the 10 course set menu which cost about 1600 hkd (without wine pairing).  Each dish was absolutely divine. A lot of effort and creativity was put forth in making this menu. Thank you Bo Innovation for a great gastronomical experience.

VEA, creative and creative dishes. Sure enough, beautiful and tasteless. Recommend Small bites, Alaskan King Crab, Mackerel, Grilled Cheese, Sea CucumberRacan Pigeon, Bird&#39;s Nest, Mignardises plus Chrysanthemum Tea.

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