The famous old-fashioned cake shop has a dense taste and a wonderful shape. The upper layer of coffee is dense and can be pulled. The outer layer of chocolate cake is crispy and sweet, and the paste is silky and dense. There are various types of cakes in the store. A dessert shop that locals love very much is really good.

Trip Gourmet Awards 2023

Mauri

A Spanish-style restaurant in the center of Barcelona, the name of this restaurant is &quot;Xerta Restaurant&quot;, which is also a small name! This seafood fried rice is first-class!

Trip Gourmet Awards

Visited Barcelona for the first time for convention and wanted to do a nice meal for my group. We had a 7:30 reservation on Tuesday evening and walked into a strangely empty restaurant. The ambiance was clean and chic, and the service team did a great job of explaining how the tasting experience would go. The meal itself was great, with some major hits like the tuna and radish with a clear tomato juice to the impeccably executed snapper. By the end of the 10 course, 15 dish meal, we were so full we were barely able to walk away from the table. Who says you can&rsquo;t get full off of fine dining?? Overall, we had a great dining experience with plenty of wow factor. Definitely recommend Aleia for a special occasion!

Lovely little restaurant. Recommendation on the wine and the main course were spot on . Hake cooked in salt was delicious . Not cheap but worth every penny and something a little different. Service was great and very friendly . Definitely recommend for a great experience and night out

The food was great and the wine was just right. I never really wanted to taste these wines but they matched the food very well and it was great. Highly recommended. Visiting this restaurant was a last minute decision and we managed to find a seat. The restaurant is small, the kitchen is welcoming and the waiters are very friendly. The dishes are great and the red wine is fun and sometimes you will find something new. Well done.

Special sauce grilled salmon, a whole salmon is suitable for 2-3 people, cheese golden shrimp, cheese flavor and seafood are unexpectedly sweet. Tempura platter, the vegetable part is very flavorful, the whole is light, caviar replaces raw fish fillets, this will not be so greasy ～

Recommend seafood, be sure to order oysters and crab legs, the others are based on personal hobbies, we ordered shrimp, the octopus tastes very general, the dessert cheese cake is very nice, not greasy is a real net red shop, there is a small garden outside, every place in the store is very carefully furnished, Every time I go, I must book a location in advance, it is worth punching in.

著名老字号蛋糕店，口感绵密，造型奇巧。咖啡上层泡沫浓密，可以拉花。巧克力蛋糕外层脆皮香甜，膏体丝滑绵密。店内蛋糕种类各式各样。本地人很喜爱的一家甜品店，真的很不错的。

这已经是一家百年甜品老店了，晚上去的。可能是晚餐时间，所以人不多，都是一个个小圆桌，在冰柜那边点好以后收银员会给一张条子，然后他们会送过来的。东西什么的，没有巴黎那么甜。

This is already a century-old dessert shop, go at night. It may be dinner time, so there are not many people, they are all small round tables, after the freezer is ordered, the cashier will give a note, and then they will send it over. Things are not as sweet as Paris.

橄榄是他们国家的特色吧,好像不管是蛋糕店还是餐厅几乎都能看到它。不过我本来就不喜欢吃,所以也就偿一下。他们的点心店里居然有象餐厅里面一般的菜

Olives are a feature of their country, as if they can almost see it in a cake shop or restaurant. But I didn&#39;t like it, so I paid for it. Their snack shop actually has dishes like in a restaurant.

创始于1929年，并将法国的沙龙文化带入巴塞罗那的老字号糕点店；装修富丽典雅，服务专业周到；糕点虽然品类繁多，但是制作中规中矩，但并无亮点；倒是提供的西班牙传统tapas，款款正点，最值得一提的是三拼油炸丸子croqueta，口感酥软，回味无穷！

Founded in 1929, and brought French salon culture into the old-fashioned pastry shop in Barcelona; the decoration is elegant and the service is professional and thoughtful; although the pastry is varied, but the production is quite satisfactory, but there are no highlights; It is a traditional Spanish tapas provided, the money is punctual, the most worth mentioning is the three fried balls croqueta, the taste is soft, the aftertaste is endless!

我家的虾堡真的口味太不错了，下次有机会一定要再来尝一尝，我家的巧克力慕斯真的口味相当不错，奶香浓郁

My shrimp castle really tastes too good, next time I have a chance, I must try it again, my chocolate mousse really tastes quite good, milk is rich

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