In a shop in the city center, the dishes are very tall. An oyster is presented like a handicraft. The steak is half-ripe, and the main quality is very good. The lobster meat is well processed and very tasty.
I believe that there will be a great dining experience in this restaurant. The entire dining process seems to be particularly comfortable in a jungle, and the dishes are very fragrant, very delicious, and beautifully prepared.
If you want to ask me which restaurant I like most during my trip in Copenhagen, it must be the Studio-The Standard Copenhagen restaurant. The indoor environment is very elegant. There is a certain distance between the tables and chairs to maintain a sense of distance. It is not easy to speak by other tables and to protect privacy. The waiters are very enthusiastic and the service is particularly attentive. I like their rose cake very much. The two cylindrical cakes are very delicate and the faint rose fragrance is very seductive. There are also small rose fragments in the rose cake, which tastes good and has a delicate fragrance. Recommend their creamy ice cream, it's very petite, sweet and creamy, and the ice cream is very delicate. A very good restaurant, so don't miss it.
A great Danish restaurant with high popularity and good dishes.
The service attitude is good, and each dish is explained by someone. Enjoy the chef’s teamwork while eating!