Very beautiful restaurant. Ate here on a busy Friday night. The terrace was fully reserved so we ate ''inside''. The only real complaint is that it was hot, and while the place is open air, there really wasn''t a lot of circulation. But the good things are that the menu is varied and there are small plates to share. In addition to main meal dishes such as the lamb and kebabs. Good bottles of wine ranged in the mid $20,000 CLP. As a party of five we had a nice evening with great service and an environment that was not too loud.

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