Nam Viet Restaurant

The restaurant on the beach, the environment is very good, there are semi-self-service seafood, but the variety is not particularly large, the taste of bread can not be heard, the main people are relatively small, it feels very comfortable.

The hotel in the Hyatt Regency Resort is naturally much more expensive than the outside. The Vietnamese pho is also a little more refined, but the portion is small, and the meat is very small.

Such a good weather is suitable for drinking hot red wine and eating food on the terrace with friends! The liquor is full, and the faint wine fragrance can set off the sweetness of the ravioli. The abalone San Francisco seafood soup bread bowl is very rich in ingredients, and the crisp bread is crushed - the cream soup is also great, and the milk is full. An oversized Australian Angus Steak Mushroom Benedict Egg, thick and juicy steak covered with mushrooms, and two Benedict eggs on the side are just right, suitable for two people to share. Underneath the all-round Omrette egg is a scrambled egg with smoked salmon and sausage on top, which tastes great. Dessert is French toast with vanilla ice cream. Put ice cream on a thick hot toast, and the ice cream melts slightly into the toast, and the taste is unspeakable.

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