一米qPiazza Tasso, located in the center of Sorrento, Naples, is the most lively square in the area. The square is not large. In the center stands a bronze statue of Tasso, the proud and famous poet of Sorrento. The square is surrounded by traditional Neapolitan houses. A small square with flavor.
老吴华哥Built in ancient Roman style in the 15th century, it has a white exterior wall, and the interior is decorated with exquisite frescoes and wood carvings. The bishop’s marble throne and beautiful choir wooden seats are worthy of close attention. There is a three-story bell tower on the archway of the church, in which classic columns can be seen.
一米qThe ruins of the old mill in Sorrento, located near Piazza Tasso on the island of Sorrento in Naples, is an ancient mill site with a long history. The interior of the mill still retains the style of the year, and you can understand the living customs of the Sorrento people.
When it comes to food, Naples is destined to be a connoisseur of pizza. The pizza that the world knows is originated from here, and only Naples can bring the taste of the pizza to the extreme, which makes the Naples and pizza equal. I don't want to say anything more. "I haven't eaten a pizza in Naples. It's not enough to talk about life." At present, there is still time for the foodies to listen to the chicken soup of the soul and the originator of the pizza. In any case, in 2015, Italy applied for pizza as a human intangible cultural heritage and sworn sovereignty to the world. Naples in Italy is the origin of pizza (the legendary Italian traveler Marco Polo traveled around China and never miss China). The taste of the pie was found by the chef to imitate it according to the method described. But the chef did not know how to wrap the filling in the noodles and had to sprinkle it directly on the cake, thus giving birth to this Italian Pie. ).
Even if someone doesn't like pizza, there are thousands of ways to keep the food in Naples. When you are tempting fresh seafood, sweet fruit, or imported Capri cake, you can feed your body and soul with the pasta of the authentic Neapolitan bolognese, and then fall in the lemon sweet. The wine is in the middle of it.