50 meters north of the intersection of Minong Street and Zhanqian Road
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What travelers say:
The crossroads of the central community are a little north. The white walls and green tiles of the hotel are really a bit of Jiangnan taste. His dishes are small and fine. In addition to the general home-cooked dishes, some Subang dishes will be made. The taste is OK. There is a "big flower roll" in the staple food, which is quite interesting. It feels a bit of a combination of Chinese and Western. The outside is crisp and sweet, and the inside is soft like bread.