I have eaten roast goose many times in Guangzhou, and I pay attention to the crispy skin and the fragrant juice, but Dongguan's roast goose has its own characteristics, and even the materials used in each town are different. Several roast gooses in Dalingshan Town (Hejing, Niu Demon King and Shengji) Choose a family that will not step on thunder 💣 I went to Hejing first. After taking the number, I slipped around and found that many tables or a dish were not served. I decisively turned to Shengji. I was lucky to wait for a few minutes. I went directly to the seat and opened the meal. 😋🌈 Roasted Goose Case Card: The skin is not crispy, but it is very fragrant. The seasonings inside are also different from those in Guangzhou. Friends who know can say what is inside, it feels different but it is delicious! ! 🌈 Goose rice: 68 large pots, similar to Jiangmen yellow rice, the thin and chopped goose meat is cooked together with the rice, even if it is not matched, it can be eaten, and the price is relatively high; I also ordered a stew powder as a staple food, 5 yuan a large bowl, very chewy 🌈 Loofah fried goose miscellaneous: I originally ordered fried beef, but I also confirmed it when I ordered it. I brought it up and told us that there is no beef in the store. There is only goose miscellaneous. It should be too lazy to fry a new one. I don’t recognize it if I’m wrong. This has to be deducted. 😡 Summary: A shop with a high cost performance, seven or eighty per capita can eat very full, the environment is still comfortable, the roadside at the door can be stopped, the meal has to wait, three people recommend the roast goose case card to eat enough, and the portion of the dish is too large, do not need to order too big, not enough to eat and add it. CD action ✌️#Food Xunweihui #Taste an authentic old brand #Local specialty snacks

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