莞府家宴·东莞菜(市民服务中心店)

Dongguan local dishes, roast goose and barbecue are very good, the price is not expensive

Trip Gourmet Awards 2023

Taizhong Donghai should be the well-deserved ceiling of Cantonese cuisine in Dongguan City. Compared with restaurants such as Donghai Haidu, Haidu Liufu, and Old Hotel, both the dining environment, service experience and dishes are exclusive. Taizhong Donghai Room is only for dinner and cannot drink tea. The room is decorated in a magnificent manner, and it is definitely a good choice for business banquets or gatherings of relatives and friends. The clerk service is intimate and thoughtful, always appearing when you need it, and quietly disappearing when you talk, there is a better private space in the dining room. &quot;Alaska Crab&quot; Alaska Crab two meals, iced crab claws, exquisite dishes, master meat removal skills. The meat is white and compact, but unfortunately the crab meat is a bit rough, it is a bit overcooked when cooking. But it does not affect the sweetness. &quot;Chicken oil flower carving steamed Alaska crab&quot; is a signature dish. The crab tongs are full of meat, tender and smooth, and need to be eaten with steamed Chencun powder, perfect digest the rich flavor of chicken oil special sauce. The &quot;Gold Medal Pippen Duck&quot; clerk personally sliced it in front of the guests, wrapped it, with fish seed sauce, crispy skin color and golden, completely separated from the duck meat, bite it down, full of aroma, oil and not greasy. Order this dish with a full sense of ritual. &quot;House pig arch bridge bone&quot; meat is fresh and juicy, thick and not woody, the juice is just right, and the shape is beautiful, suitable for people to eat more, eat more will be a bit tired. &quot;Green Lobster Cheese Noodle&quot; lobster meat is crisp and compact, delicious, with the most commonly used cheese noodle, Yi noodles well absorbed the fresh juice, the two are beautiful. &quot;Panlong yellow pepper sauce steamed tiger spot&quot; is very eye-catching and powerful. The sea fish is tight and thick, and it is tender and delicious under the control of the precise cooking time. With the slightly spicy yellow pepper sauce, it effectively eliminates the fishy smell and helps to raise freshness. The rest of the dishes are exquisite and delicious, except for expensive, there is nothing wrong with it. 10% service charge is also relatively reasonable.

Trip Gourmet Awards

Top 9 Cantonese Cuisine Restaurants

A time-honored restaurant, you can come over early to drink morning tea, you can also eat lunch and dinner, the taste is very good, like to eat here Shou Taobao, I have eaten the best Shou Taobao, no one.

Black truffles are also used in a lot of snacks and dishes, black truffle vegetarian dumplings are slightly disappointed, because the taste is still a little different, too light, rape is the first one, feel a little confused.

The buffet is good, there are many varieties, there are more than a dozen seafood such as long-foot crabs, sea shrimps, fried beef stew, chicken stew, pork stew, sea fish, etc., there are ice cream, pudding and other desserts, coffee, apple juice and other drinks, dates, oranges and other fruits, hot dishes such as pig&#39;s trotters, corn, sweet potatoes and other coarse grains, the dining environment is good.

Yuxuan Palace Chinese Restaurant is located on the fourth floor of Dongguan Kangdi International Hotel. The environment is elegant, the service is good, the snacks are very exquisite, the selling is very good, the taste is good, the fresh shrimp wonton skin is thin and the taste is strong, and the aftertaste is endless. The tea price is 11 yuan per tea, the service fee is 15％, and the paper towels are 3 yuan per person. Although slightly more expensive than other restaurants in Dongguan, it is more comfortable to come here to drink morning tea, and better to not worry about smoking second-hand smoke.

One of the famous dishes in the green tea restaurant, Dongpo meat, stew is cooked just right, and it is very appetizing (see Figure 1). The lean meat part is already soft and tasty, delicious (see Figure 2). The fat part is instant at the entrance and has an endless aftertaste (see Figure 3).

莞府家宴·东莞菜(市民服务中心店)

Attractions Near 莞府家宴·东莞菜(市民服务中心店)

Restaurants Near 莞府家宴·东莞菜(市民服务中心店)

Hotels Near 莞府家宴·东莞菜(市民服务中心店)

Contact Us

About

Other Services