L'Atelier

Very sympathetic restaurant. They managed to make a very pleasant terrace that makes us forget the industrial environment. The dishes are original and very good. Prices are correct. To do again!

A young, exceptional server A wonderful night between girls thanks to him Very good kitchen Nice terrace Thanks very sympathetic welcome

The staff was very welcome and the service was perfect.

Fresh and quality food. We gave it. It was really pleasant and the service was just as much!

The sun is the signal of drinking. After get off work, I will meet a friend to get into L&#39;ocean Bistro&amp;Wine, drink two glasses to chat, eat a beautiful meal, and wash away all tired. Is this reasonable? ❓ Wellington will also &quot;put pigeons&quot; ⁉️ a whole pigeon is cute and cute. It is really cute again. 🐦 pigeon Wellington 🐦 a limited 6 pigeons per day. Wellington, cut golden bran and layered, wrapped in black garlic coli cake and spinach chicken mousse. The taste is softer and juicy than Wellington steak, with sweet but not greasy chestnut mud, and I don&rsquo;t feel greasy at all. Because the lemon juice and apple cider vinegar are brushed before roasting, the outer skin is very crispy, and the chicken inside is tender and fragrant. With Tahiti citrus sauce, it is perfect 💯🐑 red wine slow lamb legs 🐑 red wine and spices fully dip into the lamb legs. Every inch of texture is delicious. After slow simmering, it will taste delicious. With mashed potatoes and green beans, the taste will rise to a level 📈🥩 dry cooked steak 🥩 cooked into 22 days of Australia. The continent and cattle roasted out of the attractive red heart, before the entrance to the three-point appetite, rich oil flowers on the tip of the tongue gently melt, just with sea salt slightly seasoned, enough to impress meat lovers heart. 🧉 Tahitian coconut sweet shrimp Tata 🧉 is placed in the coconut shell like a beautiful artwork, pre-palmed Canadian sweet shrimp, seasoned with coconut juice and lemon juice, almost no need to recommend the clerk, for the value of the portion, everyone should take the initiative to order! 🥘 Truffles and Niu Tata 🥘 and Niu Tata surface are decorated with sea urchins. The mix is really double fresh together.📈 &quot;Do you want to eat this dish in one bite? &quot;Of course! Because less than two mouths are gone ～&quot; In addition to cocktails, there is Fijian water more expensive than Evian. It is very friendly to the driving family.～

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B&B Hôtel Evry Lisses 1

Ibis Styles Évry Lisses

B&B Hôtel Evry-Lisses (2)

Campanile Evry Ouest - Corbeil Essonnes

Pathé Carré Sénart

Parc Babyland

Le Port aux Cerises

Jardiland

👋🏻 It&#39;s time to eat again, where to solve the problem of life: what to eat? 😉 Bass&eacute; doesn&#39;t know what to eat for a day, of course, it depends on the food review of the face! 💁🏻&zwj;♀️ The homepage has been classified to &quot;Barcelona Food/Barcelona Cafe&quot; 💡 This article is a restaurant with irregular faces recommended: Sushisom ▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️▫️ 🥢 Store name: Sushisom 🥢 Address: Carrer Cantabria, 1, 08227 Terrassa, Barcelona-🙋🏻&zwj;♀️ This brand of sushi restaurant, there are several branches in all Spain, and the face has time to try the one in Barcelona Satellite City. But when I went to Saraguesa, I ate the same brand. This review was that the Saraguesa store was subject to it. The Basset City was full of references. -[🍣 Restaurant Introduction] Sushisom of Saraguesa Store is opened in the shopping center here. The decoration is exquisite. It is a restaurant that feels high-end and not exaggerated as soon as you enter. The dining atmosphere is very strong. -[🍣 Sushi recommendation] The store has gone to high-end self-service sushi, In our general understanding, just eat something casually. In principle, there are ingredients or more cumbersome sushi in the production method, and you will add extra money. PS: I rushed to the kitchen this time to get off work. I only ordered one round. Most of them were dishes with additional money. 🤤 The paid project is really better and delicious! 🌟 Sashimi assorted grains; I don&#39;t remember what it is called, this name is given to him by myself, because there are 🥑 avocado grains, fish meat and shrimp sashimi grains, and caviar, put it in a container like a spoon, plus sauce. The taste is alive and jumping, sashimi and avocado are really the best partner, delicious and guaranteed. 🌟 beef sashimi; this person who loves raw cattle can&#39;t run, the beef is a little bit chewy, the outer layer is slightly cooked, the entrance is very good, and the sauce is also absolutely perfect. 🌟 squid Nigiri; Including salmon and tuna sashimi nigiri tastes good! But the face personally loves salmon, let alone the roasted scorched nigiri with salmon juice, full of love! 🌟 fried cheese salmon Maki; small grain salmon cheese Maki, This dish is also the favorite to go to the sushi restaurant on weekdays. Nothing else, just because it is full of incense! Sushisom&#39;s fried maki also added crispy and fragrant fried fans, so that crispy has been upgraded. -🍽 shop score: ⭐️⭐️⭐️⭐️⭐️💰 per capita price: 25 euros/per capita 🦷 taste bias: Sushi &amp; Japanese food 🙊 Recommended reason: It is the most unlike the buffet I have eaten at present, I must try it! ☁️☁️☁️ Hola! I always like to find new things in my face resident in Barcelona and Great Europe. I love photography and travel. Welcome to pay attention to my meal 📖, Amway food every day, Don&#39;t be too hungry! Pay attention to taking you to a different world 🌍 #Mid-Autumn Festival National Day Travel Check in #Amway This Treasure Restaurant #Eat a seafood dinner

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