Absolutely fabulous!  Both food and presentation are done with passion for the culinary taste buds and service is excellent.  Our new favorite restaurant in Figueira.

Joia

I was impressed by the price/quality relationship. Another place would easily pay twice and I don&#39;t know if it would have such quality. The care was quick, dynamic. To eat traditional food and good fish is a great place with a more than just value.

Samuel was fantastic! Very attentive and able to cater to allergens. Food was cooked very nicely and the home made tirimisu and cr&egrave;me br&ucirc;l&eacute;e were DELICIOUS!

jet7.5 food &amp; drinks, this place is romantic and literary, really suitable for feeling the atmosphere, too suitable for relaxing on holidays, and their layout is full of flowers and plants, very beautiful and generous.

Couldn&rsquo;t fault anything. Food was wonderfully different, flavorful and delicious and staff/chef explained where the food came from and how it was cooked.   A great fusion addition to Figueira da Foz ????????.

A expectativa era elevada, mas a experi&ecirc;ncia superou aquilo para o qual &iacute;amos preparados. Desde a simpatia, aten&ccedil;&atilde;o e cuidado do servi&ccedil;o, &agrave; qualidade e sabor dos pratos nada existe a apontar. Entr&aacute;mos com uns past&eacute;is de bacalhau e umas vieiras, os past&eacute;is que traziam aquela familiaridade que nos faz verter uma l&aacute;grima a lembrar dos cozinhados da av&oacute;, e as Vieiras que traziam um equil&iacute;brio, aconchego e frescura que nos fazia andar &agrave;s voltas em cada garfada, sem sequer ter que sair da cadeira. Estando n&oacute;s na Figueira, o Arroz Carolino era ingrediente obrigat&oacute;rio, foi ent&atilde;o escolha o Arroz com nabi&ccedil;a e bochechas de bacalhau e a bomba de polvo. Ambos maravilhosos, o de bacalhau pede quase uma esplanada numa tarde amena de primavera. J&aacute; aquela bomba de polvo &eacute; para comer junto &aacute; lareira embrulhados numa mantinha ... Ou sem manta que ele j&aacute; nos deixa bem aconchegados. Finalizamos com um doce da casa, que nem palavras tenho... Que docinho.&Eacute; por refei&ccedil;&otilde;es como estas que vale a pena estar vivo. &Eacute; sem d&uacute;vida um espa&ccedil;o a revisitar.

The expectation was high, but the experience exceeded what we were preparing for. From sympathy, attention and care of service, to the quality and taste of the dishes there is nothing to point out. We entered with cattle cakes and cattle, cakes that brought us that familiarity that makes us sneak a tear to remind of the cooked by grandmother, and cakes that brought a balance, Then, when we were in the Figueire, the Carolina rice was an compulsory ingredient, then it was chosen the rice with a sneak and cod mouths and the powder pump. Both wonderful, the cod-bowling pump is nearly sparkling in a spring afternoon. That powder pump is already to eat next to the wooden packed in a stick ... or without a stick that it already leaves us well-sparkled. We finish with a sweet house, that I have no words ... What sweet.It&#39;s for meals like these that it&#39;s worth living. It&#39;s definitely a space to review.

Uma aut&ecirc;ntica explos&atilde;o de sabores! Nos surpreendeu a cada galfada, j&aacute; &eacute; na minha opini&atilde;o o melhor Restaurante de Buarcos. Parab&eacute;ns ao Chef Marco Santos e equipa.

It has surprised us at every galf, and I think it is the best restaurant in Buarcos.

A comida &eacute; uma explos&atilde;o de sabores, combinando os produtos locais com a cozinha sofisticada e moderna! Pessoal muito prest&aacute;vel e atencioso.

The food is a flavor explosion, combined with local products with modern and soft cuisine!

Joia

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