What a way to spend our last dinner in Rome. Read some good reviews and after a short taxi from our hotel we found this amazing restaurant. Service was great, spare rib appetizer was great. Large wine selection. Started with pasta and it was some of the best we’ve had. Carbonara and Cacio e Pepe followed by filet with mushrooms and tagliata steak. Dessert was awesome, de constructed tiramisu was delicious and almond basket just as good and very unique. Highly recommend.