La Table de Michel Dussau

French foie gras was delicious, and the fish fillet with asparagus was also very good. The three of us spent about 150 euros. Michelin restaurant

We had the most fantastic meal, the staff were attentive and most helpful. We had been imaging a more central historic venue and were taken By surprise at the non central non historic venue. But the meal was delicious we thoroughly enjoyed the experience.

Deceived by the food, not tasty and meat not eatable.The meat was a little bit better after being changed but it was still not good.The promises of the menu have not been delivered.

We ordered the €55 set menu. The service was impeccable. The cuisine is well-executed, featuring excellent local produce (foie gras, black pork, fish, asparagus, strawberries, hazelnuts, cheeses, etc.). We were offered a good Larzac wine by the glass. Comfortable dining room. Easy parking. Our only regret is the lack of amuse bouche and petits fours.

Thanks to the whole team and especially to the room manager who makes fabulous cocktails! We had a great time. Evelyne and Yves Georg