Mint Leaf Vietnamese Restaurant

The college chose this East Ocean Seafood Restaurant for a party. It was surprisingly good. The dishes ordered were basically above the passing level.
❤️ Braised platter: This is a cold dish with jellyfish in the middle and barbecued pork, beef, etc. around. The beef is delicious
❤️ Lobster: It was neither good nor bad. There were 2 large lobsters on a plate🦞, but the seasoning was average
❤️ Peking duck: The skin and meat were served on two separate plates. The steamed buns with skin were great, but the meat felt a little greasy, more like Cantonese roast duck
❤️ Steamed sea bass: It was average, a must-have for parties
❤️ Walnut shrimp: Worth trying
❤️ Scallops: Very large, and the taste was okay
Parking is free on the side road.

Mint Leaf Vietnamese Restaurant

Reviews of Mint Leaf Vietnamese Restaurant