Restaurant Ermita Del Remei
4.3/523 Reviews
CHF24
Open Now|9:00-23:30
+34 977 84 60 27
What travelers say:
This restaurant simply does not respect any kind of COVID-19 measures. My boyfriend and I arrived to the restaurant and first thing we find is a crowded place. While sitting, we notice customers walking around us with no masks, tables around us with 10-12 people sitting on them, waiters bringing salad dressing from one table to the next without desinfecting any items... So we decide to speak to the waiter in chief to express we are uncomfortable due to the lack of hygiene measures and he tells us that he cannot do anything to help us, not even talk to a customer who was repeatedly walking milimeters away from us without mask. We decide then to ask for the bill, halfway trough our lunch, so the waiter in chief brings us the bill for the full menu (when we only had a chance to eat the starters, cause the waiting time between a meal and the next was around 40 min).I really hope the police will shut this place down because of the lack of hygene and COVID-19 measures along with the lack of professionalism revealed by the employees. This type of places are the reason why the restoration sector image is being damaged, so they should not be allowed to remain open.
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Reviews of Restaurant Ermita Del Remei
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4.3/5Excellent
All (23)
Latest
Positive reviews (19)
Negative reviews (2)
This restaurant simply does not respect any kind of COVID-19 measures. My boyfriend and I arrived to the restaurant and first thing we find is a crowded place. While sitting, we notice customers walking around us with no masks, tables around us with 10-12 people sitting on them, waiters bringing salad dressing from one table to the next without desinfecting any items... So we decide to speak to the waiter in chief to express we are uncomfortable due to the lack of hygiene measures and he tells us that he cannot do anything to help us, not even talk to a customer who was repeatedly walking milimeters away from us without mask. We decide then to ask for the bill, halfway trough our lunch, so the waiter in chief brings us the bill for the full menu (when we only had a chance to eat the starters, cause the waiting time between a meal and the next was around 40 min).I really hope the police will shut this place down because of the lack of hygene and COVID-19 measures along with the lack of professionalism revealed by the employees. This type of places are the reason why the restoration sector image is being damaged, so they should not be allowed to remain open.
Selected by chance, but a 100% success, good service and kindness, added to the quality of the dishes, made the food a reason to save it in my favorites to return if I am in the area (in fact we already did about 40km to the restaurant...).
It was a great surprise to find the restaurant under new management. The food continues to be excellent, and the service has improved dramatically. It has great potential.
Quiet place. Very good service and very good food. The staff was excellent, even though they didn't initially have a reservation on file, and they treated us anyway.
They treated us super well, and the staff was very attentive the whole time from our arrival to tell us where to leave the car. They made us feel very comfortable, and the food was very home-made and delicious.