Chez Bruno

The menu was in french and english, our waitress was lovely, the food was delicious, the setting great &amp; it was easy to book online

The food is really good and the service is very thoughtful

Based on other reviews, this is a very famous restaurant in the town. The service is very good. I didn&#39;t have any extra change when I paid, so I didn&#39;t leave a tip. I&#39;m so embarrassed. I hope this review can express my apology. This restaurant is very busy. It&#39;s full of locals. There was a constant stream of locals even very late. We were a little tired that day. The dishes are very delicate and the taste is quite special. Most people don&#39;t order cheese. The taste is mysterious. Hahahahaha

Patisserie Bigot, a century-old shop. To avoid the coldness of the early morning in April, I plunged into this dessert shop in Amboise. I originally just wanted to buy a bread to fill my stomach, but after entering, I found that there was a different world inside, and there was also a street-facing room where you could eat, so I decided to take a rest here.

I have to say that France is the kingdom of desserts. Even in this secluded town far away from Paris, the &eacute;clairs are relatively rough, but the taste is very good. Exquisite French desserts and a cup of hot and rich coffee, this is the morning with the strongest sense of satisfaction I have had recently. Later I found out that the small shop we accidentally entered was actually a century-old shop that started in 1913.

Chez Bruno

Reviews of Chez Bruno