Pâtisserie Bigot
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What travelers say:
Patisserie Bigot, a century-old shop. To avoid the coldness of the early morning in April, I plunged into this dessert shop in Amboise. I originally just wanted to buy a bread to fill my stomach, but after entering, I found that there was a different world inside, and there was also a street-facing room where you could eat, so I decided to take a rest here.
I have to say that France is the kingdom of desserts. Even in this secluded town far away from Paris, the éclairs are relatively rough, but the taste is very good. Exquisite French desserts and a cup of hot and rich coffee, this is the morning with the strongest sense of satisfaction I have had recently. Later I found out that the small shop we accidentally entered was actually a century-old shop that started in 1913.
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Patisserie Bigot, a century-old shop. To avoid the coldness of the early morning in April, I plunged into this dessert shop in Amboise. I originally just wanted to buy a bread to fill my stomach, but after entering, I found that there was a different world inside, and there was also a street-facing room where you could eat, so I decided to take a rest here. I have to say that France is the kingdom of desserts. Even in this secluded town far away from Paris, the éclairs are relatively rough, but the taste is very good. Exquisite French desserts and a cup of hot and rich coffee, this is the morning with the strongest sense of satisfaction I have had recently. Later I found out that the small shop we accidentally entered was actually a century-old shop that started in 1913.