Malibu' Bar Ristorante

A fantastic evening in a hidden gem.An adequate variety of typical pugliese dishes with a fine touch of a modern twist. Seafood, pasta and not to forget burrata and a short and well selected list of wines.All is profoundly balanced in taste and beautifully presented. No alibi salad or raw rosemary branches, only the dish and well thought through accompanying edible garnish. Our favorite: grilled pulpo bedded on a cream of lemony potatoes, fried carrots smoked burrata and finished with a herbal cream aside. Perfectly combined ingredients, technically very well performed.We also tried the incredibly juicy gilthead seebream with herbs, slowly baked in a parchment coat and grilled vegetables with fresh mint which is an amazing twist to freshen up a well known side dish.Dolci: hand made pastries and desserts + the artisanal gelato the team makes. My favourite - the heavenly soft short pastry pie with a lemon pastry cream. These local slow food places should run this world.

Fantastic experience in the Salento-Catalan union with delicate and refined dishes at the same time. Very pleasant atmosphere. Highly recommended.

Malibu' Bar Ristorante

Reviews of Malibu' Bar Ristorante