Rouge et Noir

Familiar and welcoming atmosphere. Homemade and traditional Aosta Valley cuisine. Snails and tripe with polenta very appreciable Very good quality/price ratio. Good house wine.

Spectacular food and price in line with the products offered. My boyfriend George from Alessandria defined it as the female alter ego of Cannavacciuolo (in the good sense obviously) excellent waitress and great adviser on what to try. We have already been to this place and as always a very very pleasant confirmation

The owner is very welcoming and attentive. The dishes we tried, chestnut gnocchi with fondue and chestnut flour ravioli with ricotta, walnuts and apples are really excellent. The meat main courses are also worth trying. We will definitely be back

Local menu, very good and with several gems that are difficult to find elsewhere. The owner is extremely pleasant and kind.

A down to earth place where you feel at home. Super cuisine, all the dishes are prepared in a way that you will hardly be able to eat them in another place.